All About Food

Going green

August 24th, 2016

Joey Haynes is the man behind the Green House Cafe, the newest restaurant on Broadway and North Dakota’s first vegan restaurant. Haynes spoke to the HPR not only about the Cafe but the motivation behind it, and a few misconceptions we may have in regard to vegan cuisine.

High Plains Reader: Can you tell us how Green House Café came to be--how long has it been in the works?

Joey Haynes: My wife and I have been planning on opening a small restaurant for quite some time now. This…

Read more...


​Dinner at the J&L

August 17th, 2016

Sanborn North Dakota is a small farming community a little over an hour from Fargo on the I-94, just past Valley City. It has a population of a little less than 200 people, and may be best known for their Bull-o-rama in mid-July, and Fourth of July events which include a parade and a demolition derby that has become somewhat legendary in the surrounding communities.

The J&L Bar and Grill is the local social hub serving breakfast, lunch, dinner, and libations. Breakfast is served from 8…

Read more...


​Good & Ugly

August 17th, 2016

Ugly food, which is cosmetically imperfect food, has been receiving increased attention on a national basis. End Food Waste, nationally, and Ugly Food of the North, locally, are asking sellers and consumers to take another look at produce and to realize that while that carrot may be a little crooked, it is still just as tasty and nutritious.

According to ReFEDToday, the United States spends $218 billion a year growing, processing, transporting, and disposing of food that is never…

Read more...


​Going hog wild

August 10th, 2016

Robinson, North Dakota, is about two and a half hours northwest of Fargo, it can easily be found on I-94, but the route via highway 36 is a sight to behold with its gently rolling hills, pothole sloughs filled with multiple varieties of waterfowl and a handful of small towns with plenty of character dotting the highway.

Robinson has a population of close to 40 and is home to a bank, post office, and Hanson’s Bar. Hanson’s has been a staple on Highway 36 since its inception in 1936…

Read more...


​License to grill

August 3rd, 2016

Ypsilanti North Dakota is nestled in the James River valley 15 miles southeast of Jamestown. With a population of a little over 100. It is home to a grain elevator, The 50 Plus Club, and The Ypsi Bar and Grill.

Ypsilanti is a known stop on charity bike runs and the Ypsilanti Community Club hosts an annual Ribfest and cook-off.

The Ypsi Bar and Grill has gained a reputation in the area for its hand-pattied burgers. The most popular menu items are the newly added Cali burger which includes…

Read more...


​A hidden gem on Highway 281

July 27th, 2016

Bordulac, North Dakota is two hours northwest of Fargo straight off of highway 281 North. The population is around 24, but the Bordulac Bar and Grill seems to be one of 281’s best kept not-so-secrets and has made quite a name for itself in Foster County.

The Bordulac Bar and Grill’s menu consists of burgers and steaks all sourced from Barton’s Meats, a butcher shop based in Carrington, the nearest city, which is mere minutes away.

The bar was established in 2005 and is housed in a…

Read more...


​Not woodsy, not sour, not bitter, not chewy. Not fatty, not boring, not dusty, not gamey.

June 29th, 2016

By Lori Listopad and Steve Listopad

The Oslo Rocks team held three Taste Offs of traditional Norwegian meats, whale versus reindeer, to determine the victorious victual and Rudolph reigns supreme.

Our first taste-off was at the fishmarket in Bergen’s famous treehouse district. We tried fresh caught Minke whale steak grilled and served with salad and an A1-type of steak sauce. Nothing fancy, but perfectly grilled to medium rare. The texture of all our Minke selections was typical of a…

Read more...


Food truck season!

June 22nd, 2016

By Heather Schuer

Food trucks to me are an indication that summer is here. It’s this amazing realization that there actually IS a season after winter, as hard as it is to believe sometimes in this state when we can still see (as tiny as they are) snow flurries on a Friday afternoon in May, as we did last month.

I’ve recently moved to Fargo, so this past month I was more than ready to try out the food trucks this city has to offer. So here they are, the food trucks of Fargo.

Chef…

Read more...


​3rd Annual Restaurant Week: Ten days! 21 Restaurants!

June 8th, 2016

It started in New York City in 1992. For a week or so, restaurants show you what they can do, offering prix fixe menus. In Fargo, in 2016, that’s a lot of restaurants, 21 of them.

Zest, at the Radisson, 201 5th St N, 293-6717. Superb hotel restaurant, deserves however many stars. Prix fixe main dish, bison tenderloin, other equally edible goodies.

Toasted Frog, 305 Broadway N, 478-7888. We like the friendly atmosphere, high ceilings, grilled mahi mahi, but don’t know for sure what…

Read more...


​Grandma’s banana bread

June 1st, 2016

My great-grandma Marion was kind of a badass.

She lived all her life in Traill County, N.D., the daughter of H.H. McNair, a Portland, N.D., mayor, and his stoic wife Gabriella, who lost her first husband and two children to tuberculosis. Marion was the youngest of her siblings, and her parents were significantly older than average (he was 50, she was 45).

Nevertheless, Marion had a bright childhood. Fishing on the Goose River. Taking up photography as a hobby with her brownie camera.…

Read more...


Tracker Pixel for Entry MidwestRoadTripAdventures Tracker Pixel for Entry Empire Tracker Pixel for Entry Bismarck Tracker Pixel for Entry FPL Tracker Pixel for Entry Concordia1 Tracker Pixel for Entry hjemkomst

Recently in:

By Alicia Underlee Nelsonalicia@hpr1.comDairy Queen restaurants across the country will raise funds for Children’s Miracle Network hospitals during Miracle Treat Day on Thursday, July 31. At least one dollar from every Blizzard…

By Michael M. Millermichael.miller@ndsu.edu The Northwest Blade, from Eureka, South Dakota, published a wonderful story in August 2020. It’s called “Granddaughter keeps Grandmother’s precious chamomile seeds,” by Cindy…

October 3-5, 2025Memorial Union at NDSU, 1401 Administrative Ave., Fargo With the theme of “Existence is Resistance: Healing Through Unity,” this year’s summit will kick off with a professional development day followed by a…

By John Strandjas@hpr1.com Yes, we know, everywhere you look, the world situation is mental. It’s almost inescapable just how tenuous life’s circumstances are. And how they are mostly — pretty much entirely — out of our…

By Ed Raymondfargogadfly@gmail.comWhat are the four freedoms of Donald John Trump? Nearly a century ago, President Franklin Delano Roosevelt said every citizen in the United States of America should have four freedoms: Freedom from…

By Rick Gionrickgion@gmail.com Holiday wine shopping shouldn’t have to be complicated. But unfortunately it can cause unneeded anxiety due to an overabundance of choices. Don’t fret my friends, we once again have you covered…

By Rick Gion and Nichole Hensenrickgion@gmail.com The wait is finally over. Those who have visited Nichole’s Fine Pastry & Cafe lately know about the recent major additions and renovations that have taken place over the past…

By Sabrina Hornungsabrina@hpr1.com Dakotah Faye is a hip-hop artist from Minot, North Dakota, and he’s had a busy year. He’s released two albums. This summer he opened for Tech N9ne in Sturgis and will be opening for Bone…

By Greg Carlsongregcarlson1@gmail.com As a follow-up to “The Whale,” a raucous adaptation of the first novel in Charlie Huston’s Henry Thompson series was a good choice for eclectic auteur Darren Aronofksy, whose bold visions…

By HPR staffsubmit@hpr1.com Mark the first weekend of October on your calendar. It’s the weekend of the Studio Crawl, which takes us all on a wonderful, metro-wide tour of our talented (and often wacky) arts community. On October…

Alicia Underlee Nelsonalicia@hpr1.comPenn & Teller are returning to their roots. The legendary magic and comedy duo will appear on the Crown Stage at the Minnesota Renaissance Festival in Shakopee, Minnesota, where they first…

By Annie Prafckeannieprafcke@gmail.com AUSTIN, Texas – As a Chinese-American, connecting to my culture through food is essential, and no dish brings me back to my mother’s kitchen quite like hotdish. Yes, you heard me right –…

By Sabrina Hornungsabrina@hpr1.comNew Jamestown Brewery Serves up Local FlavorThere’s something delicious brewing out here on the prairie and it just so happens to be the newest brewery west of the Red River and east of the…

By Ellie Liveranieli.liverani.ra@gmail.com Loneliness is on the rise in North Dakota, where there is one of the highest rates of people living alone. The challenging winter can be a major contributor, yet North Dakota is not alone.…

By Alicia Underlee NelsonProtests against President Trump’s policies and the cuts made by Elon Musk’s Department of Government Efficiency (DOGE) are planned across North Dakota and western Minnesota Friday, April 4 and…

By Vern Thompsonvern.thompson@rocketmail.com Working in the Bakken oil fields of the Williston Basin is so different from my home in Fargo. I'm not judging, because the people working and living in western North Dakota are very…