by Granville Wood | .(JavaScript must be enabled to view this email address) | August 12th, 2015
HPR visits Mara Solberg’s organic farmIt wasn't too long ago that you didn't have to stamp “organic” on food products so people would know they weren't full of chemicals and that they were devoid of harmful toxins. All foods were pretty much natural and organic.
So as I drove through the achingly flat acres of industrialized farms just south of Fargo to visit Mara Solberg and her husband, it reinforced in me the need for more people like them, old-school farmers tending a…
by Deb Jenkins | .(JavaScript must be enabled to view this email address) | August 5th, 2015
Cafe Aladdin offers Greek and Middle Eastern cuisine at its finest
When I moved here over 37 years ago, the ethnic food in the area was limited. In 1980, a gentleman by the name of Ahmad Younis and his family moved to the Fargo area because he could not find the work he was looking for. In 1990, he opened a street trailer (the first one in the Fargo-Moorhead area to my knowledge). He and his brother Younis Younis, opened their first restaurant, Aladdin's Market and Deli, in 1994 on Sixth…
by Granville Wood | .(JavaScript must be enabled to view this email address) | July 29th, 2015
That byline alone is going to get some people’s attention probably annoying the hell out of some. And most likely they are people I know and value. After cooking umpteen thousands of meals in various situations over 40 years in the hospitality industry I am amazed at how many people now want gluten-free. So it made me ask the question is this an epidemic, a fad or a trend?
Consider this. Four years ago I moved to Fargo from Houston, Texas where I was a chef for about 23 years. I cooked…
by Deb Jenkins | .(JavaScript must be enabled to view this email address) | July 9th, 2015
I recently found out about Pounds, the new restaurant located in downtown Fargo, at 612 First Ave. N. Formerly the Beefsteak Club, the new eatery is still right next to Wurst Bier Hall and Drekker Brewing Co.
I was curious about the name, as I assumed that it meant the restaurant served huge hamburgers, but that is not what it’s about at all. To learn more, I had a nice visit with one of the owners, Alan Kasin.
First thing I asked Alan was when the restaurant was due to open, because…
by HPR Contributor | .(JavaScript must be enabled to view this email address) | July 1st, 2015
By Kathleen Keene
A lot of people who don't eat animal products find themselves in a quandary during holidays such as the 4th of July. Not wanting to feel left out, they often desire to join the festivities and merrymaking. When you bring this dish to your backyard barbecue, people will wonder what kind of meat you brought. You can tell them it's wheat meat! After all, meat doesn't own the flavors or textures people associate with it: smoky, chewy, savory, and of course, barbecued!
by Shelly Smithson | .(JavaScript must be enabled to view this email address) | June 24th, 2015
Nestled in an unassuming space next door to Bernie’s Wines and Liquors is a little gem of a “coffee shop, wine and beer bar, restaurant, and cheese shop all in one.” Over the past year or so, Luna has undergone some major changes, and it has emerged as one of the premier eateries in the Fargo-Moorhead area.
In its original incarnation, Luna was a coffee shop. Its transformation began when current owner Nikki Ness Berglund purchased it with the vision of turning…
by Granville Wood | .(JavaScript must be enabled to view this email address) | June 24th, 2015
June 21, the official start of summer. The longest day of the year. The day Druid types gather at Stonehenge and celebrate the day reenacting whatever it was those wacky Druids did back in the day. The original Renaissance Festival. Even though our summer might have just begun it’s been in full bloom south of here.
When I saw that heaping pile of fresh corn at the market I knew it was on. There is nothing better than fresh, buttery, sweet corn on the cob to bring on that summertime…
by Granville Wood | .(JavaScript must be enabled to view this email address) | June 17th, 2015
Burgers, burgers, burgers. Gotta love a great burger grilled in the great outdoors, with charcoal, wood or gas. Regardless, you are outside in the summer grilling. Damn, I get hot just thinking about standing over a robust fire in a wet bathing suit, watching slow cooked briskets on the smoker or greasy, delicious hamburgers getting ready for that toasty bun. It is summer in the Upper Midwest and it is a special time.
My charcoal grill is firing up right now for some really good charred…
by Deb Jenkins | .(JavaScript must be enabled to view this email address) | June 17th, 2015
With the summer here and the vegetables growing and popping up out of our beautiful soil it makes me think that I should broaden my horizons and try some new veggies.
I say new because, believe it or not, I just don't have a hankering for one of them. People are totally surprised and shocked whenever I tell them I don't like carrots.
So I'm making it my goal to find recipes that include carrots, and which I think I would be OK with. Of course what I’ve come up with is the tiny, thin,…
by Shelly Smithson | .(JavaScript must be enabled to view this email address) | June 10th, 2015
__250-wide.jpg)
By Shelly Smithson
Located next to the new Bottle Barn in the flourishing city of West Fargo, The District Waterhouse & Kitchen is a distinct addition to the city’s thriving restaurant scene.
What sets it apart? The District is the first and only bar in the area to feature the hottest new trend in wine: wines on tap.
Before you turn your nose up at the very thought of wine flowing from a tap, allow me to put your mind at ease. This isn’t Franzia; these are premium wines that are…
By the time this article is published, all the major new outlets in the area will have reported on the May 30th protest in Fargo demanding change and justice after the needless killing of George Floyd, as well as its aftermath. …
by Sonja ThompsonDebra Ruh is the CEO and Founder of Ruh Global IMPACT, a consulting firm that strives to help clients amplify their impact and become disability inclusion leaders. She also serves as the Chair of the United…
Thursday, March 19, 4:30- 8 pm1609 19th Ave N, FargoCass County Soil Conservation District is hosting their annual Ladies’ Ag Night supper event. This event has a goal of bringing together multiple generations of women involved…
by Sofia Makarova and Massimo Sassi The global pandemic is an incredibly challenging time for many. Nearlyone in every three Americans’ jobs have been affected, whether a temporary layoff, a permanent job loss, or a reduction in…
Please, Democrats, Socialists, and Never-Trumpers, don’t pay too much attention to the political polls this time. You have to understand that Donald J. Trump is a psychopathic nutcase who has no ideology or moral base in his…
To say that this year’s Bartenders Battle was the best display of talent in the six years since its creation would be an understatement and a disservice to not only the bartenders who made it into the competition, but also the…
It goes without saying that Valentine’s Day is the most profitable of all the holidays and the one with the most tortured history, literally. It is confusing how an ancient Roman festival that involved sacrificing animals and…
Fargo obviously loves their classical music. Audiences have still turned out during the 2019-2020 season of the Sanford Masterworks Series performed by the Fargo-Moorhead Symphony Orchestra despite an unrelenting winter. That…
by Greg Carlson
Jeffrey McHale’s “You Don’t Nomi” lines up a colorful gallery of defenders and detractors ready to reflect on the serpentine journey of Paul Verhoeven’s 1995 spectacle “Showgirls.” Contemplating the movie’s gradual…
This weekend, the 10th Annual Unglued Craft Fest will be held at the Plains Art Museum, featuring over 70 local and regional artists selling handmade items. Though most are Fargo-Moorhead residents, artists from Minneapolis, Sioux…
by Dominic EricksonThis March, the Fargo Film Festival will celebrate its 20th year of entertaining die-hard cinephiles and casual moviegoers alike. The festival begins on March 17 and concludes March 21. The event is once again…
by Kris Gruberperriex1@gmail.comAdam Quesnell's last show at The Cellar beneath the Front Street Taproom in Fargo was in early September of 2018. He was embarking on a seminal move from Minneapolis to LA. As always, his comedy was…
by Jill Finkelsonjsfinkelson99@gmail.comFar North Spirits, located up in Hallock, MN, is the northernmost distillery in the lower 48. They may be young in the distillery world but the farm and the spirit reach far into the past.…
by Laurie J Bakeremsdatter@gmail.com Part of modern yoga is participating in the world around us. We live in a time of upheaval in society and nature, and of great suffering in humans of all ages. Most of us perceive this suffering…
by HPR Contributor
by Devin Joubertdevinlillianjoubert@gmail.comIt’s that beautiful time of the year that’s filled with seasonal decorations, sparkly lights, warm family gatherings, and delicious feasts. I love everything about this time of the…
“Men are born, and always remain, free and equal in their rights. Civil distinctions, therefore, can be founded only on public utility.”-Declaration of the Rights of Man and of the Citizen,National Assembly, Paris, 27August…
