June 1st, 2016
My great-grandma Marion was kind of a badass.
She lived all her life in Traill County, N.D., the daughter of H.H. McNair, a Portland, N.D., mayor, and his stoic wife Gabriella, who lost her first husband and two children to tuberculosis. Marion was the youngest of her siblings, and her parents were significantly older than average (he was 50, she was 45).
Nevertheless, Marion had a bright childhood. Fishing on the Goose River. Taking up photography as a hobby with her brownie camera.…
May 25th, 2016
Eighteen months after her death, my grandmother is still feeding us.
Sure, her buttermilk brownies may be a bit past their expiration date, but Grandma Williams' frozen goodies are still edible after 30 seconds on high in the microwave and dunked in a glass of milk.
Grandma W and I bonded over baking, one of several interests we shared, like genealogy and reading. Whenever I had a baking question (or problem), I'd give her a ring.
When I made her lemon bars for the first time, around age…
May 11th, 2016
From my back door to my garage must be a good eighty feet and in the winter that eighty seems more like a hundred and eighty. That is why when I saw the cool wagon with beefy tires that could hold numerous pounds of whatever, I had to have it. Now I could get all those groceries out of the car and into the house in one trip, well maybe two. But it was a lot better than hauling all those bags up to the house over several trips.
Sounds clever right? A wagon, how cool and smart, Wrong.…
May 6th, 2016
By Ben Haugmo
FMVeg is once again participating in the Worldwide Vegan Bake Sale this Saturday. The event so far promises to have cinnamon rolls, tiramisu, Almond Joy bars, and other vegan treats.
FMVeg is a group for individuals seeking to explore vegan and vegetarian lifestyles. Kathleen Keene is an organizer for the group, and stresses that you don’t have to be committed to veganism to participate in FMVeg events.
“We generally just get together and have potlucks. It’s kind of a…
April 20th, 2016
A few years ago I wrote an article for this paper about re-cycling, mainly focused on the restaurant industry. When my editor asked me to write about the current state of recycling in Fargo I was curious about what might have changed. So I took to the alleys. This is where the rubber hits the road. Someone told me one time that “if the trays on an airplane weren’t clean, what did the engines look like?” That stuck with me as an actual way to judge a variety of life engaging…
April 13th, 2016
By Payton Berger
Rugsan Cuisine is in a strip mall at 2424 13th Ave S. The exterior and interior are both simple and hint at the presence of simple, well-cooked food.
What isn’t simple is the embracing and delicious smell of food and spices. There were a few people working behind the counter and it was busy, even some time later than traditional lunchtime.
The menu is brief and easy to decipher. The dishes in the lunch and dinner section are goat meat, chicken stew, fried chicken drum,…
April 8th, 2016
There is one commodity in the South that there is no shortage of and that is hospitality. It is syrupy sweet and just oozes out of people with sincerity and grace. Pair that up with some soulful food and you’ve got a taste of how they roll in the Big Easy or anywhere else in the south.
The jewel of the Third Coast, New Orleans, is a cultural melting pot with one common element- food. It’s not all about the food, there is the music but it is the passion for food that fuels not only…
April 6th, 2016
I got a chance to sit down with Paul P. “Pete” Nielson to talk about his business, Dirt Head Farms, urban farming, his crowdsourcing campaign, and next steps.
Nielson just launched a GoFundMe campaign to purchase start-up equipment to expand the business beyond micro greens. Money raised will be used to purchase a tiller, tarps, a flame weeder, and other items needed for farming. These items are crucial for starting the urban farm. Nielson says that eventually the building of a…
March 31st, 2016
Spring is probably my favorite time of year as winter melts away revealing the rich sodden soil and its heady aroma. A time to shed the gloomy grey of late winter for the potential of the spring bloom. Time to source two of my favorite spring treats; ramps and morels. You would be hard pressed to find either in your local grocery. Foragers who guard their secret places might share their finds, but at a cost as ramps can go for $20.00 a pound and upward. Morels, well that is an entirely…
March 24th, 2016
If you travel to the big cities in America today you will come across the hottest food to trend to hit the restaurant scene since the food truck explosion of the nineties. We’ve all visited food courts at our local mall but the new trend of high end food halls is sweeping the country.
Imagine dropping into a food hall where there are booths staffed and run by the likes of Mario Batali, Marc Forgione and other hot chefs, either new on the scene or well established. This could the future…
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By Winona LaDukewinona@winonaladuke.com The business of Indian Hating is a lucrative one. It’s historically been designed to dehumanize Native people so that it’s easier to take their land. ‘Kill the Indian, save the man,”…
By Sabrina Hornungsabrina@hpr1.com The onion calendar is an old German folk tradition used to predict levels of moisture each month throughout the coming year using salt, a knife, an onion and a little bit of patience. Donna and…
Sunday, December 29, 9:30 a.m.Cellar 624, 624 Main Avenue, FargoEnd the year on a high note with performances from the CyberHive Collective, pancakes and glitter (served separately of course). Brunch options include gluten free and…
By Sabrina Hornungsabrina@hpr1.com I’m really sick of the “Nobody wants to work anymore” narrative. Like, really sick. I can’t hide the eye rolls and I don’t even try to hide them anymore. In fact, I feel like they’ll…
By Ed Raymondfargogadfly@gmail.comA new type of Civil War: “smash-and grab” capitalism and healthcare The Divided States of America has the greatest economic inequality among wealthy nations on Planet Earth and has birthed a…
By Rick Gionrickgion@gmail.com Holiday wine shopping shouldn’t have to be complicated. But unfortunately it can cause unneeded anxiety due to an overabundance of choices. Don’t fret my friends, we once again have you covered…
By Rick Gionrickgion@gmail.comPhoto by Rick Gion To say the least, this election season was a doozy. Anxiety was high for many on both sides of the political aisle. To calm down and settle the nerves, a comforting meal is…
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By John Showalterjohn.d.showalter@gmail.com Local band Zero Place has been making quite a name for itself locally and regionally in the last few years. Despite getting its start during a time it seemed the whole world was coming to…
By Greg Carlsongregcarlson1@gmail.com Essential viewing for cinephiles of any generation, director David Hinton’s engrossing documentary, “Made in England: The Films of Powell and Pressburger,” celebrates one of cinema’s…
By Sabrina Hornungsabrina@hpr1.comIn 1974, the Jamestown Arts Center started as a small space above a downtown drugstore. It has grown to host multiple classrooms, a gallery, performance studio, ceramic studio and outdoor art park.…
By John Showalterjohn.d.showalter@gmail.comHigh Plains Reader had the opportunity to interview two mysterious new game show hosts named Milt and Bradley Barker about an upcoming event they will be putting on at Brewhalla. What…
By Annie Prafckeannieprafcke@gmail.com AUSTIN, Texas – As a Chinese-American, connecting to my culture through food is essential, and no dish brings me back to my mother’s kitchen quite like hotdish. Yes, you heard me right –…
By Sabrina Hornungsabrina@hpr1.comNew Jamestown Brewery Serves up Local FlavorThere’s something delicious brewing out here on the prairie and it just so happens to be the newest brewery west of the Red River and east of the…
By Josette Ciceronunapologeticallyanxiousme@gmail.com What does it mean to truly live in a community —or should I say, among community? It’s a question I have been wrestling with since I moved to Fargo-Moorhead in February 2022.…
By Faye Seidlerfayeseidler@gmail.com On Dec 5, the Turning Point USA chapter at North Dakota State University hosted an event called BisonFest. This event featured Chloe Cole, a former trans kid, known for detransitioning and…
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By Curtis W. Stofferahn, Ph.D.Curtis.stofferahn@email.und.edu In June, two events markedly contrasted the difference between two different visions of agriculture: precision agriculture and regenerative agriculture. The dedication…
