October 12th, 2016
By Marisa Jackels
Photo by Brenda Grandbois and Erinn Bowen
marisajackels@gmail.com
Briann Grandbois was cooking up sweet potato tacos for friends when her food truck dream became a tangible vision. It was one of her new experimental recipes; sweet potatoes with black beans and red cabbage, topped with lime Greek yogurt and crumbles of queso fresco and cilantro. The tacos were such a big hit that one of her friends wanted to take some to go.
“I wrapped it up in tinfoil,” Grandbois said.…
October 5th, 2016
“I got a franchise at a gas station when I was 21. I started to sell waffles there and after four years I made more on waffles than everything else but the car wash. Then I thought that life was more than hot dogs and gas!” laughs Stine Aasland, also known as Norway’s Waffle Queen and CEO of the Nordic Waffles franchise. “Then I resigned from the franchise and I started a company in Norway. The business idea was to provide gas stations, convenience stores, and coffee shops with…
September 28th, 2016
Along with the swift fall breeze, falling leaves and an imminent chill in the air, there’s nothing more comforting than to hear the words, “soup’s on.” One of my personal favorites is also a regional gem. Knoephla soup is a German Russian tradition. “Knoeph” translates to buttons or knobs and is a whimsical reference to the stiff dumplings--which are the centerpiece of the soup. It’s cream-based and is relatively quick, cheap, and easy to make.
Soup Ingredients:
1 large…
September 7th, 2016
By Brittney Goodman and Barry Nelson
As part of Welcoming Week, September 16-25, restaurants owned by first-generation immigrants in Fargo, Moorhead, West Fargo, and Dilworth are being highlighted and promoted. This is to expand restaurant patrons’ experiences by educating them about the wonderful diversity of food and culture within our community.
This is part of a larger National Welcoming Week, a nationwide event created to feature the contributions of immigrants to American…
September 7th, 2016
By Abby Gold
goldabby@gmail.com
Dusk at Probstfield Farm in North Moorhead brings forth a timeless feeling of a slower life, one that accompanies the rhythms of family and hard work. Imagine the bustling farm, chickens in the yard, the kitchen garden close to the house, and peonies lining the driveway. When Randolph and Catherine Probstfield settled in North Moorhead and built their log cabin in 1868, they were one of the first European farming families in the Red River Valley.
At the…
August 31st, 2016
With overfishing decimating seafood supplies around the world, the hottest new trend to hit our shores is tinned seafood. This is nothing new to the Europeans but it is taking hold here in the U.S. as fisheries find new ways to market their products in a manner that is as fresh as the first catch.
So what is the difference between tinned and canned? About five dollars and a whole lot of quality and flavor. This is not your run-of-the-mill ninety-nine cent can of tuna that went in little…
August 31st, 2016
By Heather Schuer
heather.schuer@gmail.com
There are well-known choices for saving some money when you go out eating and drinking, such as Buffalo Wild Wings, Sickies Garage, J.C. Chumley’s, and $1.00 tacos at Dempsey’s. But here are five places where I think you get more bang for your buck for either the quality, service, portion sizes, and/or drink specials. Here they are:
Vinyl Taco
The atmosphere in here is fun and loud with some good music to get your night going. Cheap and…
August 24th, 2016
By Heather Schuer
heather.schuer@gmail.com
The first time you meet Jay “Hollywood” Halvorson, the owner of the Texas Q barbeque food truck, you would think he was born and raised in Texas. He has an accent that has stuck with him from the two years that he lived in Houston in his late 20s, and his meat is seriously on point.
Surprisingly, he was born in Fargo and has spent most of his life here, except for some of his teenage years out in Washington. But between his accent,…
August 24th, 2016
Joey Haynes is the man behind the Green House Cafe, the newest restaurant on Broadway and North Dakota’s first vegan restaurant. Haynes spoke to the HPR not only about the Cafe but the motivation behind it, and a few misconceptions we may have in regard to vegan cuisine.
High Plains Reader: Can you tell us how Green House Café came to be--how long has it been in the works?
Joey Haynes: My wife and I have been planning on opening a small restaurant for quite some time now. This…
August 17th, 2016
Sanborn North Dakota is a small farming community a little over an hour from Fargo on the I-94, just past Valley City. It has a population of a little less than 200 people, and may be best known for their Bull-o-rama in mid-July, and Fourth of July events which include a parade and a demolition derby that has become somewhat legendary in the surrounding communities.
The J&L Bar and Grill is the local social hub serving breakfast, lunch, dinner, and libations. Breakfast is served from 8…
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By Dr Christopher Johnson, Chief Executive Officer, Sollera For nearly fifty years, this region has known us as Rape and Abuse Crisis Center. We have answered late-night calls. Sat in hospital rooms. Walked with victim survivors…
By Michael M. Miller Francie M. Berg, native of Hettinger, N.D., edited an impressive book, “Ethnic Heritage in North Dakota,” published in 1983. She grew up on a ranch near Miles City, Montana. Her son, Richard Berg, is…
June 6-7StatewideYou grab a line and I’ll grab a pole — and if you’re a North Dakota resident, you can head on down to your favorite fishing hole, no license needed (for this weekend, anyway). All other rules still apply…
By Sabrina Hornung As the school year comes to a close, a new crop of young people are starting a new chapter in their lives. As a former young person, I’d like to offer my unsolicited advice. As cliche as it may sound, be the…
By Ed RaymondWere women created to do the work of God?One of the first requests made by new Pope Leo XIV was to invite an expert on the alt-right conservative Catholic organization known as Opus Dei to brief him about its…
By Rick Gionrickgion@gmail.com Holiday wine shopping shouldn’t have to be complicated. But unfortunately it can cause unneeded anxiety due to an overabundance of choices. Don’t fret my friends, we once again have you covered…
By Rick GionThe scarfing of canned fish and seafood products by online food influencer types is hard to miss on social media these days. Some of the consumed morsels range from exquisite to downright nasty. However, there are many…
June 3-6, 11 a.m.-11 p.m.FARGODOME, 2800 N. University Dr., FargoDo we dare call RibFest the ultimate summer kickoff in Fargo? Well, we just did. Enjoy succulent ribs, pulled pork, brisket and so much more. Featuring top notch…
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By Greg Carlson The cinematic precocity of director Kane Parsons is quickly emerging as one of the year’s big moviemaking stories. The 20-year-old filmmaker’s “Backrooms,” an unsettling journey through the looking glass,…
By Sabrina Hornung The Plains Art Museum has been a trailblazing force in the North Dakota art scene since its inception and it’s not slowing down any time soon. In fact, this summer they are preparing to break ground on a major…
Saturday, January 31, 6:30-9 p.m.Transfiguration Fitness, 764 34th St. N., Unit P, FargoAn enchanting evening celebrating movement and creativity in a staff-student showcase. This is a family-friendly event showcasing pole, aerial…
By Annie Prafckeannieprafcke@gmail.com AUSTIN, Texas – As a Chinese-American, connecting to my culture through food is essential, and no dish brings me back to my mother’s kitchen quite like hotdish. Yes, you heard me right –…
By Sabrina Hornungsabrina@hpr1.comNew Jamestown Brewery Serves up Local FlavorThere’s something delicious brewing out here on the prairie and it just so happens to be the newest brewery west of the Red River and east of the…
By Eli Liverani Cholesterol is probably one of the first molecules I have ever heard of in my childhood. Most of the relatives on my mother's side had high cholesterol in their blood, and apparently, levels above a certain range…
January 31, 11 a.m. - 6 p.m.Viking Ship Park, 202 1st Ave. N., Moorhead2026 marks 10 years of frosty fun! Enjoy sauna sessions with Log the Sauna, try Snowga (yoga in the snow), take a guided snowshoe nature hike, listen to live…
By Jim Fuglie I was out for a walk on a fine Bismarck spring evening, strolling down 4th St. alongside the state capitol grounds, when I noticed some dirt work being done on the spot where the former governor’s residence had…
