December 30th, 2021
By Sarah Wassberg Johnson
sarah@thefoodhistorian.com
It was 1998. I was in the basement of Elim Lutheran Church in Fargo, putting on a white robe and a tinsel crown. The Swedish Cultural Heritage Society of the Red River Valley (which we all just called the Swedish Society) was celebrating another Sankta Lucia Dag. At age 13, I was still one of the attendants to Lucia. There were usually a lot of us girls,…
December 15th, 2021
By Loey Schaefer
loeyanns@outlook.com
Beginning in WWII, Tootsie Rolls were added to field rations because the Candy would hold up in a variety of weather conditions. Thus, this story begins…
In November 1950, during the Korean War, the First Marine Division (10,000 Marines) with elements of two Regimental Combat Teams of the U.S. Army, a Detachment of British Commandos, and some South Korean policemen – for a total of about 15,000 men – faced the Chinese Communist Army’s ten…
October 16th, 2021
By Sabrina Hornung
“If you had talked to me five years ago or even a year ago and told me I was gonna be a chef in Fargo I probably would have looked at you pretty funny. It's wild where food is taking me in life,” said Austin Covert, executive chef of the Rosewild restaurant and the Jasper Hotel's dining services. Chef Covert got his culinary start in Detroit Michigan, but he’s worked at fine dining restaurants in New York, Chicago and now Fargo.
He developed a…
July 14th, 2021
Sabrina Hornung
15 July 2021
With Grand Forks being a hop skip and a cruise away from Fargo-Moorhead, our neighbors to the north have some great dining options. Whether you’re planning on spending a weekend or planning a day trip there are a couple of spots that are worth the drive.
Ely’s Ivy
Ely’s Ivy in Grand Forks boasts “Chef-inspired food and fresh local ingredients,” and it may or may not have one of the best patios I’ve come across in a long time. In fact…
July 13th, 2021
By Jon Wayne
15 July 2021
I first met TJ Edra in 2001 at cooking school in Moorhead. We hit it off immediately and became fast friends, then later roommates at a cool apartment in South Fargo. Most of those summers were spent doing BMX and skateboarding in our neighborhood near Island Park, drinking Old English 40 ounce malt beers and listening to Sublime. Those were some great days I think for both of us.
I was cooking at Hodo, and later at Cajun Cafe. TJ was…
November 14th, 2020
Reviving Rural Grocery Stores in North Dakota
By Annie Prafcke
Fargo, ND – On October 7th, Gov. Doug Burgum awarded Milnor Market and the Forman grocery store project Main Street Awards, as part of an initiative led by the Office of Governor Doug Burgum and North Dakota Department of Commerce. These awards recognize communities that demonstrate excellence in responsible planning, attracting talent for economic growth, and developing vibrant communities.
The Milnor Market in Milnor, ND…
October 21st, 2020
By Annie Prafcke
annieprafcke@gmail.com
Fargo, ND – On Oct. 27th, King House Buffet, beloved Chinese restaurant, will permanently close its doors. Their Oct. 6th Facebook post states the reasons for their closure as “Covid effects” and a desire to spend more time with family. Although owners Bojin and Cindy Chen declined to comment for this article, longtime King House customers are outspoken about their love of this local restaurant.
King House Buffet opened downtown over thirty…
October 7th, 2020
By Annie Prafcke
Fargo, ND – Cass County is now at a moderate risk level for the coronavirus according to the North Dakota Department of Health. The Centers for Disease Control and Prevention (CDC) further indicate that Cass County is responsible for almost a quarter (24.4% on October 1st) of coronavirus cases in North Dakota. On September 21st, Commissioner John Strand proposed a mask mandate for the city of Fargo to help flatten the curve. Although his proposal…
February 12th, 2020
It goes without saying that Valentine’s Day is the most profitable of all the holidays and the one with the most tortured history, literally. It is confusing how an ancient Roman festival that involved sacrificing animals and then flogging young, naked women with their hides, to increase their fertility would become the day to celebrate love. And then following all that with a drunken, naked lottery pairing the flogged women with the men. How did that morph into a billion- dollar…
January 29th, 2020
Until all are fed. For Amy Okeson, it isn’t just an email tagline or a feel-good saying. It is a mission that has been in her heart since she participated in an event at her church where people came together to pack meals that would be sent to feed kids in the world’s poorest countries.
The event was a mobile pack through Feed My Starving Children (FMSC). FMSC is a Christian non-profit organization based out of the Twin Cities that works with volunteers to pack meals for starving and…
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By Bryce Vincent Haugen By his own account, Edwin Chinchilla is lucky to still be in the United States. As a 12-year-old Salvadoran, he and his brother were packed into a semi with a couple dozen other people and given fake…
By Michael M. Miller Rev. Salomon Joachim, pastor of Zion Lutheran Church, Beulah, North Dakota., delivered an address to the Western Conference of the Dakota District of the American Lutheran Church in 1939. His presentation was…
Wednesday, March 25, Group lesson 7 p.m., Dance 9 p.m.Sons of Norway, 722 2nd Avenue North, FargoCare to dance? If you don’t already know how to dance, the Northern Lights Dance Club can show you a thing or two about social…
By John StrandDisclaimer: This editorial is the work of someone who’s spent most of his adult life working in the media — most of those years co-owning this very entity, the High Plains Reader, since 1996. The notion that folks…
By Ed RaymondBernie Sanders is on the world’s longest and oldest walkaboutAdolescent Australian Aboriginal males often volunteer to challenge the transition to adulthood by performing well (that means staying alive) in a…
By Rick Gionrickgion@gmail.com Holiday wine shopping shouldn’t have to be complicated. But unfortunately it can cause unneeded anxiety due to an overabundance of choices. Don’t fret my friends, we once again have you covered…
By Rick GionFor those folks with busy lives who can’t afford or attend culinary school, community cooking classes are a good way to learn new tips and tricks in the kitchen. Cookbooks, instructional online videos and watching…
The Slow Death at The AquariumSaturday, March 21, doors at 7:30 p.m. The Aquarium above Dempsey’s, 226 N. Broadway, FargoThe Slow Death is a punk supergroup led by Jesse Thorson, with members and collaborators that include…
By Greg Carlson A number of critics and media outlets have already noted the variety of cinematic antecedents that have influenced writer-director Amy Wang’s movie “Slanted,” pointing out how the story of a frustrated…
Saturday, March 7, 4-8 p.m.Swing Barrel Brewing, 814 Central Ave., MoorheadEmpty Bowls is a nationwide, grassroots, artist-led movement to support hunger related organizations in their communities. On March 7, prepare to fill your…
Saturday, January 31, 6:30-9 p.m.Transfiguration Fitness, 764 34th St. N., Unit P, FargoAn enchanting evening celebrating movement and creativity in a staff-student showcase. This is a family-friendly event showcasing pole, aerial…
By Annie Prafckeannieprafcke@gmail.com AUSTIN, Texas – As a Chinese-American, connecting to my culture through food is essential, and no dish brings me back to my mother’s kitchen quite like hotdish. Yes, you heard me right –…
By Sabrina Hornungsabrina@hpr1.comNew Jamestown Brewery Serves up Local FlavorThere’s something delicious brewing out here on the prairie and it just so happens to be the newest brewery west of the Red River and east of the…
By Ellie Liverani In January 2026, the 2026-2030 dietary guidelines for Americans were released by the U.S. Department of Health and Human Services. They are supposed to be revolutionary and a “reset” from the previous ones.…
January 31, 11 a.m. - 6 p.m.Viking Ship Park, 202 1st Ave. N., Moorhead2026 marks 10 years of frosty fun! Enjoy sauna sessions with Log the Sauna, try Snowga (yoga in the snow), take a guided snowshoe nature hike, listen to live…
By Vern Thompson Benjamin Franklin offered one of the most sobering warnings in American history. When asked what kind of government the framers had created in 1787, he replied, “A republic, if you can keep it.” Few words…
