Beer Snob

​The Five Varietals That Will Knock Your Socks Off (And You’ve Never Heard Of!)

by Megan Bartholomay | .(JavaScript must be enabled to view this email address) | April 18th, 2018

I consider myself an avid wine drinker, but I recently found out there are more than 10,000 varieties of grapes, and about 1,500 of those are used to make commercial wines. I don’t know about you, but I could probably name about 50 before I exhausted my list (and I think that’s pretty good). Looks like I have some studying (read: drinking) to do. Ever heard of Grand Noir de la Calmette? Me either. How about Magaratch Ruby? Yeah, didn’t think so. And frankly, even if you had,…

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​A new martini night fundraiser for FMCT

by Chris Larson | .(JavaScript must be enabled to view this email address) | April 11th, 2018

For over seventy years, the Fargo Moorhead Community Theatre has been a driving force for local theatre arts and as such, has been continuously evolving not only its facilities at The Stage at Island Park but also its fundraising efforts. This year, the FMCT has created a special new fundraising event that hopes to stand out in a field of wine and beer tasting events that has begun to feel a bit crowded, as of late.

The First Annual “Shaken, Not Stirred” is a martini tasting event…

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​Republic brings many new brands to Whiskey Fest 2018

by Chris Larson | .(JavaScript must be enabled to view this email address) | April 4th, 2018

The area’s premiere whiskey sampling event, Fargo Whiskey Fest, is right around the corner and a sneak peek at the list of products being poured has me salivating and working on my plan of attack for the evening. Before I give you just a tiny taste of what on this year’s product lineup, I’d like to give just a bit more information about the event and exactly what your $35 ticket gets you.

First, let’s talk about the fact that it is a charity event that benefits “A Christmas…

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​My favorite whiskeys of 2017

by Chris Larson | .(JavaScript must be enabled to view this email address) | December 27th, 2017

“What are some of your favorite bottles of whiskey?” is a question I get asked quite frequently and is often harder to answer than one might think. One of the great rewards of my profession is getting to sample some of the finest whiskeys the world has to offer and while I could talk nonstop about some of the best I have ever had, if it’s ultra rare and you will probably never have an opportunity to drink it, what’s the point?

Therefore, for a year-end review of some of the best…

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​Your guide to holiday sparkling wine

by Megan Bartholomay | .(JavaScript must be enabled to view this email address) | December 27th, 2017

I don’t remember where I heard it, but someone once said, “You don’t save Champagne for a special occasion, Champagne IS the special occasion.” I could not agree more.

Champagne is not only massively underrated as an everyday drinking wine (for good reason: it’s kinda pricey), but it’s way too misunderstood in the world of grape-derived beverages. It is however, HANDS DOWN, my favorite thing in the entire world to drink. On my bucket drinking list: a bottle of 1998 Krug Clos…

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​Ham, lamb and turkey, OH MY! Your guide to holiday wine pairing

by Megan Bartholomay | .(JavaScript must be enabled to view this email address) | November 16th, 2017

Believe it or not, “The Holidays” are upon us. If you’ve been to Target lately, and I know you have, you may have noticed that the Christmahanakwanzika stuff is already up (if you’re unsure of that term, Google it).

In fact, last week they came to install the holiday lights on my house. No, I haven’t had the audacity to turn them on. Yet. And although I’m like, really, November? I am pretty jazzed about the upcoming holiday food situation: Turkey, ham, lamb, prime rib,…

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​Junkyard Brewery: A gem in the crown of F-M

by Leah LaBounty | .(JavaScript must be enabled to view this email address) | October 25th, 2017

Enthusiastic beer drinkers can usually be found drinking a variety of brews. The craft beer industry has become quite popular throughout the U.S., although some regions are better known for it than others; and it has also started to gain ground worldwide.

In Moorhead, one brewery rises above the rest. Junkyard Brewery is my go-to place in the area for great craft beer on tap.

Granted, the small city of just over 40,000 only has one brewery, but its neighboring border city of Fargo,…

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Fireproof? The NoCal fires and the future of wine

by Megan Bartholomay | .(JavaScript must be enabled to view this email address) | October 25th, 2017

As a wine pro, I’ve been getting a LOT of questions about the effects of the fires in California wine country, so I wanted to lay out some facts and talk a little bit about what it actually means for the counties affected by the fires, and to us as wine lovers.

I lived in California for several years, so I understand how scary and awful wildfires are. Plus, I deal with Napa and Sonoma wineries on a daily basis, so this has been personally heartbreaking for me.

In fact, this past week…

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Surly dip into their cellar, I do the same

by Chris Larson | .(JavaScript must be enabled to view this email address) | October 4th, 2017

Dipping into your cellar to pull out a special bottle is something that used to be fairly exclusive, wine connoisseurs only. These days, cellaring is gaining more and more traction among hardcore craft beer consumers, who continue to revolutionize the industry.

If you are of the belief that every self-respecting beer nerd should have a few beers stored and aging in a cool, dark location at home, then you will certainly be excited about a special re-release from Surly Brewing company. I…

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​Bottle talk

by Megan Bartholomay | .(JavaScript must be enabled to view this email address) | October 4th, 2017

I’m just here for the boos: your guide to Halloween wine pairing

I don’t know about you, but I LOVE Halloween, and aside from Groundhog Day (long live Punxsutawney Phil!), it’s my favorite holiday. I’ll admit though, in recent years I’ve become a little slack in the Halloween department.

In fact, the last time I dressed up was 2014, when I attended a Mad Men-themed costume party. Effort level: low. And now that I have a six-month-old baby, all the focus will be on her this year…

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News

​Best of the Best 2018

by Sabrina Hornung

Last Sunday we celebrated our annual Best Bets award ceremony at the Plains Art Museum and we had a packed house. With awards from over 50 categories, members of our community gathered, rallied and supported each other in our…

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Thursday, May 31, 5-9 p.m.11 8th St S, FargoNine regional artists join forces in Fargo’s newest artist collective gallery. Along with the core group of artists, art enthusiasts can anticipate guest artists and great opportunities…

“If I look like a kid on Christmas morning, it’s because that’s the way I feel right now. How I wish my parents could have heard the words you said about me,” Luci Baines Johnson said. She was preparing her commencement…

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Armageddon and Rage

by Ed Raymond

Is Our Democracy Dying From A Koch Assisted-Suicide?The One Percent is going after wealth like Captain Ahab went after The Great White Whale. Rupert Murdoch’s Wall Street Journal recently wrote about “the up-market way to…

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The organization Nature of the North is storming Fargo with their mission to get everyone out and in nature one way or another. This week’s attempt is a workshop featuring Cyrus Bickell of Disgruntled Brewing in Perham, MN. A man…

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Writer-director Alexandra Dean’s “Bombshell” recounts the remarkable life and achievements of Hedy Lamarr, the Golden Age screen goddess whose physical beauty and career as a Hollywood actor long overshadowed her…

Arts

​Civility is for the Birds

by HPR Contributor

By Tayler Klimektklimek@cord.eduTucked in the back of Roberts Street Studio, if you follow the “yellow brick road” (a funny story, if you get the chance to ask her), you are likely to find local artist Mackenzie Kouba working…

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I consider myself an avid wine drinker, but I recently found out there are more than 10,000 varieties of grapes, and about 1,500 of those are used to make commercial wines. I don’t know about you, but I could probably name about…

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