August 29th, 2018
As winter approaches the yearning to leave your comfortably warm home and venture out into the Fargo frozen wasteland lessens. When you get hungry though, or even hangry, food must be readily available. Now if you’re like me, heading to the grocery store or even a drive through at any hour seems like a chore. You have to brush off your car, scrape your windows, and by this point, your even hungrier. For those evenings when you’re craving something different, exotic or new,…
August 8th, 2018
By Ben Myhre
benmyhre35@gmail.com
If you are a gardener in the area, you know that this is the time of year when zucchini becomes plentiful. In fact, many have a tough time using all of it. You may see just a small little zucchini on one trip to the garden, but when you come back the next day, it has turned into an enormous zucchini monster that could feed an army. We find ways to use zucchini in all sorts of creative ways from zucchini bread, to zucchini desserts, to grilled zucchini.…
July 25th, 2018
Tucked away in the Moorhead Center Mall north sits a newly emerging cultural experience. A place for exploration of flavors and a wonderful environment for learning about spice, and deliciousness.
A young couple from Atlanta decided to give it a go in the FM area about six months ago. The previous tenants of this location didn’t find success, but I am optimistic that this establishment will survive and thrive in the newly emerging Moorhead.
Previous to my dinner meeting with this…
July 11th, 2018
By Ben Myhre
benmyhre35@gmail.com
Have you all been to Taco Brothers Taco Truck yet? Or how about Poke Bowl Food Truck? Have you tried the Walleye Wrap at Chef Mobile? There may have been a few mobile food establishments in decades past, but the last few years have seen a meteoric rise of the food truck in Fargo and the nation. If you haven’t explored your options for food truck fare, I think now is the time to do so. Today, I am going to give you a few important reasons why it is great…
June 27th, 2018
It’s summer and nothing says summer in America more than ice cream. Watermelon is a close second followed by fresh sweet corn. But ice cream with booze is the new here and now.
There are never enough napkins for a good cone. That sweet goodness will just drip and find its way between your fingers, running off your chin and dripping onto your early summer tanned legs. Providing that you are wearing shorts. Regardless, there is no better adjective for summer than ice cream. I love ice…
June 6th, 2018
Every year the Fargo Moorhead area celebrates its love of food with Restaurant week. Each restaurant involved prepares a special menu to showcase the best of what they have to offer. This year there are seventeen restaurants involved including The Hodo, Boiler Room, Luna, Twist, The Toasted Frog, and even Leela Thai and The Everest Tikka House. Restaurant week is June 7th – 16th this year, and it won’t disappoint.
I was fortunate enough to grab the restaurant week menus of some…
May 23rd, 2018
The organization Nature of the North is storming Fargo with their mission to get everyone out and in nature one way or another. This week’s attempt is a workshop featuring Cyrus Bickell of Disgruntled Brewing in Perham, MN. A man who is familiar with living off the land as he lives in a home that is 100 percent off the grid.
There was a lot of demand for a workshop about foraging and they answered. The workshop will cover many portions of what it takes to forage successfully in the…
May 16th, 2018
Once Andrew and Maddie Johnson left Fargo they moved to Andrew’s hometown.
“We worked at the restaurant in Lisbon for a couple of months,” Maddie said. “We’re not about opening stuff in bags and pulling stuff from freezers.”
Maddie is a Fargo native and proprietor of Lunchbox Eatery, which is a restaurant nestled in the hills and valleys of Fort Ransom. You might recognize she and her husband Andrew from the restaurant scene in Fargo. She’s the former lunch chef from…
May 9th, 2018
By Ben Myhre
benmyhre35@gmail.com
If you haven’t had the fried pickles from Toasted Frog, you are really missing out on something special. They are like no other fried pickle I have eaten before. If pickles can be magical, I am pretty sure that Peter Pan made a special stop to sprinkle some pixie dust on the Toasted Frog fryers. They even were recently featured on The Cooking Channel’s show “The Best Thing I Ever Ate." Today, I am going to give you a copycat version of the Toasted…
May 7th, 2018
This Friday, May 11th from 3 to 8 p.m. with Special Guest GB Leighton Performing from 9 to 11 p.m.
This event includes Beer Garden, Concessions, Been Bag Tournament and of course Wings, Wings Wings.
There will be a special fund raising portion to this event with Lukas Kusters (The Dutch Destroyer). Mother and other family members selling their bracelets for the Live Like Lukas Foundation!
Thundar the NDSU Bison Mascot will be attending.
Tickets: Adults $25 / Kids 7 to 12 $10 / Kids under 6…
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By Alicia Underlee Nelsonalicia@hpr1.comDairy Queen restaurants across the country will raise funds for Children’s Miracle Network hospitals during Miracle Treat Day on Thursday, July 31. At least one dollar from every Blizzard…
By Alicia Underlee Nelsonalicia@hpr1.comFM Pride Week returns to the Fargo-Moorhead metro August 3-10. A snapshot of events are listed below. Discover event descriptions and locations as well as volunteer opportunities online at…
August 28, 6-8 p.m.Plains Art Museum, 704 1st Ave. N., Fargo See this major exhibition firsthand and hear about Rimer Cardillo’s work from the artist himself at 7 p.m. Cardillo is an internationally renowned multidisciplinary…
By Sabrina Hornungsabrina@hpr1.com I’m going to go ahead and say it. I have trust issues with a lot of things and artificial intelligence (AI) is one of them. Yes, it’s a tool that can sit shotgun and make your everyday tasks…
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By Rick Gionrickgion@gmail.com Holiday wine shopping shouldn’t have to be complicated. But unfortunately it can cause unneeded anxiety due to an overabundance of choices. Don’t fret my friends, we once again have you covered…
By Rick Gionrickgion@gmail.com There seems to be a renaissance in Italian restaurants in the Fargo-Moorhead metro area. It’s a welcome change from just sporting an Olive Garden as a lone option. No offense to Marilyn Hagerty’s…
By John Showalterjohn.d.showalter@gmail.com Bluegrass is a genre of music that is often associated with the American South. Many people would express incredulity at being told there is a thriving bluegrass and folk music community…
By Greg Carlsongregcarlson1@gmail.com There are so many memorable moments in the short life of musician Jeff Buckley that filmmaker Amy J. Berg could easily have gotten lost in an endless highlight reel. The veteran documentarian,…
By Sabrina Hornungsabrina@hpr1.com 2025 marks three years of the Annual Vergas Area Backroads Art Crawl. The art crawl is sponsored by the Vergas Arts Club. The Arts Club also happens to be part of the Vegas Community Club and both…
Alicia Underlee Nelsonalicia@hpr1.comPenn & Teller are returning to their roots. The legendary magic and comedy duo will appear on the Crown Stage at the Minnesota Renaissance Festival in Shakopee, Minnesota, where they first…
By Annie Prafckeannieprafcke@gmail.com AUSTIN, Texas – As a Chinese-American, connecting to my culture through food is essential, and no dish brings me back to my mother’s kitchen quite like hotdish. Yes, you heard me right –…
By Sabrina Hornungsabrina@hpr1.comNew Jamestown Brewery Serves up Local FlavorThere’s something delicious brewing out here on the prairie and it just so happens to be the newest brewery west of the Red River and east of the…
By Dr. Marc Sapir, MD, MPHjessica@pellienpublicrelations.com Across America, families are quietly struggling with a rising challenge: how to care for aging parents, siblings, grandparents, neighbors and friends. Most seniors want…
By Alicia Underlee NelsonProtests against President Trump’s policies and the cuts made by Elon Musk’s Department of Government Efficiency (DOGE) are planned across North Dakota and western Minnesota Friday, April 4 and…
By Vern Thompsonvern.thompson@rocketmail.com Working in the Bakken oil fields of the Williston Basin is so different from my home in Fargo. I'm not judging, because the people working and living in western North Dakota are very…
