July 11th, 2018
By Ben Myhre
benmyhre35@gmail.com
Have you all been to Taco Brothers Taco Truck yet? Or how about Poke Bowl Food Truck? Have you tried the Walleye Wrap at Chef Mobile? There may have been a few mobile food establishments in decades past, but the last few years have seen a meteoric rise of the food truck in Fargo and the nation. If you haven’t explored your options for food truck fare, I think now is the time to do so. Today, I am going to give you a few important reasons why it is great…
June 27th, 2018
It’s summer and nothing says summer in America more than ice cream. Watermelon is a close second followed by fresh sweet corn. But ice cream with booze is the new here and now.
There are never enough napkins for a good cone. That sweet goodness will just drip and find its way between your fingers, running off your chin and dripping onto your early summer tanned legs. Providing that you are wearing shorts. Regardless, there is no better adjective for summer than ice cream. I love ice…
June 6th, 2018
Every year the Fargo Moorhead area celebrates its love of food with Restaurant week. Each restaurant involved prepares a special menu to showcase the best of what they have to offer. This year there are seventeen restaurants involved including The Hodo, Boiler Room, Luna, Twist, The Toasted Frog, and even Leela Thai and The Everest Tikka House. Restaurant week is June 7th – 16th this year, and it won’t disappoint.
I was fortunate enough to grab the restaurant week menus of some…
May 23rd, 2018
The organization Nature of the North is storming Fargo with their mission to get everyone out and in nature one way or another. This week’s attempt is a workshop featuring Cyrus Bickell of Disgruntled Brewing in Perham, MN. A man who is familiar with living off the land as he lives in a home that is 100 percent off the grid.
There was a lot of demand for a workshop about foraging and they answered. The workshop will cover many portions of what it takes to forage successfully in the…
May 16th, 2018
Once Andrew and Maddie Johnson left Fargo they moved to Andrew’s hometown.
“We worked at the restaurant in Lisbon for a couple of months,” Maddie said. “We’re not about opening stuff in bags and pulling stuff from freezers.”
Maddie is a Fargo native and proprietor of Lunchbox Eatery, which is a restaurant nestled in the hills and valleys of Fort Ransom. You might recognize she and her husband Andrew from the restaurant scene in Fargo. She’s the former lunch chef from…
May 9th, 2018
By Ben Myhre
benmyhre35@gmail.com
If you haven’t had the fried pickles from Toasted Frog, you are really missing out on something special. They are like no other fried pickle I have eaten before. If pickles can be magical, I am pretty sure that Peter Pan made a special stop to sprinkle some pixie dust on the Toasted Frog fryers. They even were recently featured on The Cooking Channel’s show “The Best Thing I Ever Ate." Today, I am going to give you a copycat version of the Toasted…
May 7th, 2018
This Friday, May 11th from 3 to 8 p.m. with Special Guest GB Leighton Performing from 9 to 11 p.m.
This event includes Beer Garden, Concessions, Been Bag Tournament and of course Wings, Wings Wings.
There will be a special fund raising portion to this event with Lukas Kusters (The Dutch Destroyer). Mother and other family members selling their bracelets for the Live Like Lukas Foundation!
Thundar the NDSU Bison Mascot will be attending.
Tickets: Adults $25 / Kids 7 to 12 $10 / Kids under 6…
May 2nd, 2018
By Oscar Deleon
oscarldeleonjr@gmail.com
The rolling aroma of processed grains, malts, and yeast fill the dimly lit bar as Justin “Judd” Eskildsen walks his way through the distillation tanks. It is here where the spirits are churned to perfection. He jokes with a few of the handlers, moves with broad shoulders through a set of doors leading to his office behind the quaint kitchen. His office, a table surrounded by boxes of ingredients and spices, is as modest and as he is.
“Chances…
April 18th, 2018
By Ben Myhre
benmyhre35@gmail.com
As a North Dakota native, raw oysters are just not a food staple that I think about. We are about as far from the coasts as we can get and we have a backyard full of tasty local cuisine, like walleye and catfish. It was just a few years ago that I tried oysters for the first time and I discovered that I love them. There is no reason that we can’t have excellent oysters in the FM area. Great oysters can be shipped in and the reality is that the little…
March 14th, 2018
I had heard rumblings among the small but close-knit service industry folk in Downtown Fargo. Eric and Sara Watson were looking to sell, but it wasn’t until this morning that a phone call and email were sent my way and I was informed of the new changes to come.
The new owner, Taylor Snelling, currently the general manager, is taking the helm and is prepared to steer the ship that the Watsons built.
For six years Mezzaluna has been the flagship for downtown fine dining. Its…
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