May 2nd, 2018
By Oscar Deleon
oscarldeleonjr@gmail.com
The rolling aroma of processed grains, malts, and yeast fill the dimly lit bar as Justin “Judd” Eskildsen walks his way through the distillation tanks. It is here where the spirits are churned to perfection. He jokes with a few of the handlers, moves with broad shoulders through a set of doors leading to his office behind the quaint kitchen. His office, a table surrounded by boxes of ingredients and spices, is as modest and as he is.
“Chances…
April 18th, 2018
By Ben Myhre
benmyhre35@gmail.com
As a North Dakota native, raw oysters are just not a food staple that I think about. We are about as far from the coasts as we can get and we have a backyard full of tasty local cuisine, like walleye and catfish. It was just a few years ago that I tried oysters for the first time and I discovered that I love them. There is no reason that we can’t have excellent oysters in the FM area. Great oysters can be shipped in and the reality is that the little…
March 14th, 2018
I had heard rumblings among the small but close-knit service industry folk in Downtown Fargo. Eric and Sara Watson were looking to sell, but it wasn’t until this morning that a phone call and email were sent my way and I was informed of the new changes to come.
The new owner, Taylor Snelling, currently the general manager, is taking the helm and is prepared to steer the ship that the Watsons built.
For six years Mezzaluna has been the flagship for downtown fine dining. Its…
March 7th, 2018
By Ben Myhre
benmyhre35@gmail.com
Pickled things warm my belly and tickle my tongue. When I see a sign for pickled eggs at a bar, it’s like they are sending me a telepathic message, a message that there is something special about the place.
Pickled eggs are never the star of a menu and almost never a well-advertised item, but they are a highlight or an accent of a bar that is not easily forgotten.
There is an element of time that it takes to make great pickled eggs that seems…
February 14th, 2018
By Melissa Martin, Ph.D.
Melissamartincounselor@live.com
Emotional eating refers to a range of behaviors in which individuals eat for reasons other than physiological hunger; and eating is an attempt to self-soothe emotions. The mood determines the food. Individuals eat to try to manage uncomfortable emotions such as grief, worthlessness, hopelessness, anger, anxiety, guilt, or loneliness. Eating is used to escape emotional pain.
When eating, the “feel good” chemicals called…
February 14th, 2018
“It takes people to step forward. There’s about 25 members in the Robinson Lions Club and we put these events on to keep the town alive,” said Clyde Trautmann as he sipped his drink at Hanson’s Bar.
Trautmann is a Robinson native, Lions Club member, and organizer of their annual fishing derby. He went on to say that the older he got the more community-minded he had become. His father was a Lions charter member in 1975. “We’re just trying to keep a little life in this town…
February 7th, 2018
By Nathan Roy
bardsdream@gmail.com
The sun sticking around longer during the day sure is nice. Brrr is it ever cold though, as we approach midwinter (Spring’s around the corner, y’all). Meanwhile, what better way is there to stave off cold than with a hot meal?
I once saw a film called "The Ramen Girl," starring the late Brittany Murphy and couldn’t stop watching. It portrayed ramen as a metaphor of life. After seeing the film I thought damn it would be cool to have a ramen joint…
January 31st, 2018
When asked what brought the former truck driver and Driscoll native Wendel “Flash” Krous into the bar business he said, “Friends, if you can call ‘em that, they talked me into doin’ it. I bought an old gas station. They used to come down and drink in the shop, where I had my truck. They said you should open a bar and now they all bitch, ‘cause I charge ‘em. Right, Norm?”
Norm -- the unofficial “mayor” grinned as he sipped his beer and said, “Too much!” and the…
January 26th, 2018
Consistently kicking it in all the local polls for “best dessert” and “best bakery” in town, year after year, Nichole’s Fine Pastry is now also becoming a go-to place for delicious and innovative evening meals, with its new Bistro Menu and the mastermind behind the non-dessert menu, Mason Lewis.
In this first in a series highlighting local chefs and cooks, HPR caught up with Fargo native Lewis and chatted about his passion for creating food and particularly his work at…
January 17th, 2018
Do you eat enough vegetables? Almost no one does. The current USDA nutrition guidelines for adults recommend 2.5 to 3 cups of vegetables to be eaten daily. Other nutrition sources indicate this number can be upwards of 6 cups of vegetables daily for optimal health.
This means, at any given meal, half of your plate needs to be vegetables. And vegetables are not to be confused with starches, such as corn and potatoes. Broccoli, cauliflower, celery, peppers, onions, tomatoes, and zucchini…
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By Alicia Underlee Nelsonalicia@hpr1.comDairy Queen restaurants across the country will raise funds for Children’s Miracle Network hospitals during Miracle Treat Day on Thursday, July 31. At least one dollar from every Blizzard…
By Alicia Underlee Nelsonalicia@hpr1.comFM Pride Week returns to the Fargo-Moorhead metro August 3-10. A snapshot of events are listed below. Discover event descriptions and locations as well as volunteer opportunities online at…
August 28, 6-8 p.m.Plains Art Museum, 704 1st Ave. N., Fargo See this major exhibition firsthand and hear about Rimer Cardillo’s work from the artist himself at 7 p.m. Cardillo is an internationally renowned multidisciplinary…
By Sabrina Hornungsabrina@hpr1.com I’m going to go ahead and say it. I have trust issues with a lot of things and artificial intelligence (AI) is one of them. Yes, it’s a tool that can sit shotgun and make your everyday tasks…
By Ed Raymondfargogadfly@gmail.comTrump: the new man for all seasonsFive hundred years ago, Lord Chancellor Sir Thomas More of England refused to write a letter to Pope Clement VII of the Roman Catholic Church asking that he annul…
By Rick Gionrickgion@gmail.com Holiday wine shopping shouldn’t have to be complicated. But unfortunately it can cause unneeded anxiety due to an overabundance of choices. Don’t fret my friends, we once again have you covered…
By Rick Gionrickgion@gmail.com There seems to be a renaissance in Italian restaurants in the Fargo-Moorhead metro area. It’s a welcome change from just sporting an Olive Garden as a lone option. No offense to Marilyn Hagerty’s…
By John Showalterjohn.d.showalter@gmail.com Bluegrass is a genre of music that is often associated with the American South. Many people would express incredulity at being told there is a thriving bluegrass and folk music community…
By Greg Carlsongregcarlson1@gmail.com There are so many memorable moments in the short life of musician Jeff Buckley that filmmaker Amy J. Berg could easily have gotten lost in an endless highlight reel. The veteran documentarian,…
By Sabrina Hornungsabrina@hpr1.com 2025 marks three years of the Annual Vergas Area Backroads Art Crawl. The art crawl is sponsored by the Vergas Arts Club. The Arts Club also happens to be part of the Vegas Community Club and both…
Alicia Underlee Nelsonalicia@hpr1.comPenn & Teller are returning to their roots. The legendary magic and comedy duo will appear on the Crown Stage at the Minnesota Renaissance Festival in Shakopee, Minnesota, where they first…
By Annie Prafckeannieprafcke@gmail.com AUSTIN, Texas – As a Chinese-American, connecting to my culture through food is essential, and no dish brings me back to my mother’s kitchen quite like hotdish. Yes, you heard me right –…
By Sabrina Hornungsabrina@hpr1.comNew Jamestown Brewery Serves up Local FlavorThere’s something delicious brewing out here on the prairie and it just so happens to be the newest brewery west of the Red River and east of the…
By Dr. Marc Sapir, MD, MPHjessica@pellienpublicrelations.com Across America, families are quietly struggling with a rising challenge: how to care for aging parents, siblings, grandparents, neighbors and friends. Most seniors want…
By Alicia Underlee NelsonProtests against President Trump’s policies and the cuts made by Elon Musk’s Department of Government Efficiency (DOGE) are planned across North Dakota and western Minnesota Friday, April 4 and…
By Vern Thompsonvern.thompson@rocketmail.com Working in the Bakken oil fields of the Williston Basin is so different from my home in Fargo. I'm not judging, because the people working and living in western North Dakota are very…
