June 22nd, 2016
By Heather Schuer
Food trucks to me are an indication that summer is here. It’s this amazing realization that there actually IS a season after winter, as hard as it is to believe sometimes in this state when we can still see (as tiny as they are) snow flurries on a Friday afternoon in May, as we did last month.
I’ve recently moved to Fargo, so this past month I was more than ready to try out the food trucks this city has to offer. So here they are, the food trucks of Fargo.
Chef…
June 8th, 2016
It started in New York City in 1992. For a week or so, restaurants show you what they can do, offering prix fixe menus. In Fargo, in 2016, that’s a lot of restaurants, 21 of them.
Zest, at the Radisson, 201 5th St N, 293-6717. Superb hotel restaurant, deserves however many stars. Prix fixe main dish, bison tenderloin, other equally edible goodies.
Toasted Frog, 305 Broadway N, 478-7888. We like the friendly atmosphere, high ceilings, grilled mahi mahi, but don’t know for sure what…
June 1st, 2016
My great-grandma Marion was kind of a badass.
She lived all her life in Traill County, N.D., the daughter of H.H. McNair, a Portland, N.D., mayor, and his stoic wife Gabriella, who lost her first husband and two children to tuberculosis. Marion was the youngest of her siblings, and her parents were significantly older than average (he was 50, she was 45).
Nevertheless, Marion had a bright childhood. Fishing on the Goose River. Taking up photography as a hobby with her brownie camera.…
May 25th, 2016
Eighteen months after her death, my grandmother is still feeding us.
Sure, her buttermilk brownies may be a bit past their expiration date, but Grandma Williams' frozen goodies are still edible after 30 seconds on high in the microwave and dunked in a glass of milk.
Grandma W and I bonded over baking, one of several interests we shared, like genealogy and reading. Whenever I had a baking question (or problem), I'd give her a ring.
When I made her lemon bars for the first time, around age…
May 11th, 2016
From my back door to my garage must be a good eighty feet and in the winter that eighty seems more like a hundred and eighty. That is why when I saw the cool wagon with beefy tires that could hold numerous pounds of whatever, I had to have it. Now I could get all those groceries out of the car and into the house in one trip, well maybe two. But it was a lot better than hauling all those bags up to the house over several trips.
Sounds clever right? A wagon, how cool and smart, Wrong.…
May 6th, 2016
By Ben Haugmo
FMVeg is once again participating in the Worldwide Vegan Bake Sale this Saturday. The event so far promises to have cinnamon rolls, tiramisu, Almond Joy bars, and other vegan treats.
FMVeg is a group for individuals seeking to explore vegan and vegetarian lifestyles. Kathleen Keene is an organizer for the group, and stresses that you don’t have to be committed to veganism to participate in FMVeg events.
“We generally just get together and have potlucks. It’s kind of a…
April 20th, 2016
A few years ago I wrote an article for this paper about re-cycling, mainly focused on the restaurant industry. When my editor asked me to write about the current state of recycling in Fargo I was curious about what might have changed. So I took to the alleys. This is where the rubber hits the road. Someone told me one time that “if the trays on an airplane weren’t clean, what did the engines look like?” That stuck with me as an actual way to judge a variety of life engaging…
April 13th, 2016
By Payton Berger
Rugsan Cuisine is in a strip mall at 2424 13th Ave S. The exterior and interior are both simple and hint at the presence of simple, well-cooked food.
What isn’t simple is the embracing and delicious smell of food and spices. There were a few people working behind the counter and it was busy, even some time later than traditional lunchtime.
The menu is brief and easy to decipher. The dishes in the lunch and dinner section are goat meat, chicken stew, fried chicken drum,…
April 8th, 2016
There is one commodity in the South that there is no shortage of and that is hospitality. It is syrupy sweet and just oozes out of people with sincerity and grace. Pair that up with some soulful food and you’ve got a taste of how they roll in the Big Easy or anywhere else in the south.
The jewel of the Third Coast, New Orleans, is a cultural melting pot with one common element- food. It’s not all about the food, there is the music but it is the passion for food that fuels not only…
April 6th, 2016
I got a chance to sit down with Paul P. “Pete” Nielson to talk about his business, Dirt Head Farms, urban farming, his crowdsourcing campaign, and next steps.
Nielson just launched a GoFundMe campaign to purchase start-up equipment to expand the business beyond micro greens. Money raised will be used to purchase a tiller, tarps, a flame weeder, and other items needed for farming. These items are crucial for starting the urban farm. Nielson says that eventually the building of a…
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By Bryce Vincent Haugen By his own account, Edwin Chinchilla is lucky to still be in the United States. As a 12-year-old Salvadoran, he and his brother were packed into a semi with a couple dozen other people and given fake…
February 28, 9 a.m.-5 p.m.March 1, 9 a.m.-12 p.m.1883 Stutsman County Courthouse State Historic Site504 3rd Ave. S.E., Jamestown, NDThe 1883 Stutsman County Courthouse and the 164th Infantry Remembrance Association are joining…
February 21, 6-8 p.m.Turtle River State Park, Arvilla, NDEnjoy a self-guided hike in the picturesque woods of Turtle River State Park. The trails will be lit with luminary candles. After the hike, warm those bones by the fire at…
By Sabrina HornungThe quote, "The Party told you to reject the evidence of your eyes and ears. It was their final, most essential command” from George Orwell’s iconic novel “1984” has come up in conversation more times than…
By Ed Raymond‘Dakota Attitude’ should be read by all North Dakota studentsI have been meaning to write about this book by James Puppe for several years, but the world has been in such a mess I thought I should write about …
By Rick Gionrickgion@gmail.com Holiday wine shopping shouldn’t have to be complicated. But unfortunately it can cause unneeded anxiety due to an overabundance of choices. Don’t fret my friends, we once again have you covered…
By Rick GionSince the much-dreaded Covid years, there has been much ebb and flow in the Fargo-Moorhead restaurant scene. In 2025, that trend continued with some major additions and closings. Let’s start the New Year on a positive…
Saturday, January 17, doors at 7:30 p.m.The Aquarium above Dempsey’s, 226 N. Broadway, FargoThe Slow Death is a punk supergroup led by Jesse Thorson, with members and collaborators that include members of The Ergs!, Dillinger…
By Sabrina Hornung There's a certain kind of magic to the Fargo Theatre. It’s a place to escape to for the small fee of the price of admission. It's a place of shared communal joy (or any other kind of shared emotion for that…
By Jacinta ZensIt may sound cliché, but the 90s in Minneapolis were pretty magical. Underground punk and hip-hop shows occurred weekly, zines were all the rage, colorful, exquisitely executed graffiti started popping up everywhere…
Saturday, January 31, 6:30-9 p.m.Transfiguration Fitness, 764 34th St. N., Unit P, FargoAn enchanting evening celebrating movement and creativity in a staff-student showcase. This is a family-friendly event showcasing pole, aerial…
By Annie Prafckeannieprafcke@gmail.com AUSTIN, Texas – As a Chinese-American, connecting to my culture through food is essential, and no dish brings me back to my mother’s kitchen quite like hotdish. Yes, you heard me right –…
By Sabrina Hornungsabrina@hpr1.comNew Jamestown Brewery Serves up Local FlavorThere’s something delicious brewing out here on the prairie and it just so happens to be the newest brewery west of the Red River and east of the…
By Ellie Liverani In January 2026, the 2026-2030 dietary guidelines for Americans were released by the U.S. Department of Health and Human Services. They are supposed to be revolutionary and a “reset” from the previous ones.…
January 31, 11 a.m. - 6 p.m.Viking Ship Park, 202 1st Ave. N., Moorhead2026 marks 10 years of frosty fun! Enjoy sauna sessions with Log the Sauna, try Snowga (yoga in the snow), take a guided snowshoe nature hike, listen to live…
By Vern Thompson Benjamin Franklin offered one of the most sobering warnings in American history. When asked what kind of government the framers had created in 1787, he replied, “A republic, if you can keep it.” Few words…
