New ethnic restaurants an exciting addition to F-M dining scene
Rick Gion samples the newest Indian and Nepalese kitchens in Fargo-Moorhead, from buffets at Anand and Mount Everest to weekend-only dosas at India Street Food.
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Food
Table to Farm
A multi-course meal of local food served out at Farm in the Dell, with a tour of the farm and gardens between courses.
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Food scene changes demonstrate the need to support local
However, all is not lost and staying positive is key. For every closure, there’s usually an expansion or opening.
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Rommegrot the easy way and the Norwegian way
There are two ways of making rommegrot – the Norwegian way or the easy way called “mock rommegrot.”
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The Great American Community Potluck in Moorhead
Moorhead Parks and Recreation and HCSCC will celebrate America’s 250th birthday with a potluck on July 8.
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The tinned fish trend can be a healthy and tasty hobby
There are many reasons why eating tinned fish is a popular food trend. Items in these cans can be delicious and the health benefits can be just as rewarding.
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Inaugural One Bite Challenge in Downtown Fargo May 23
A brand new food event called the “ONE BITE Challenge” will launch in downtown Fargo on May 23. Rocky Schneider, executive director of the Downtown Community Partnership told us more.
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Waste not, want not: a family bread pudding recipe
There’s a Bosnian saying that states simply, “It’s a sin to throw away bread,” which really...
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Learn how to cook by taking a local cooking class
For those folks with busy lives who can’t afford or attend culinary school, community cooking...
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Melted: a Fargo cheese rave
Expect unlimited cheese samples paired with wine and beer from 20+ creameries and area vendors packing everything from local gold to rare and limited releases.
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2025 F-M restaurant scene year in review
Rick Gion reviews restaurants that opened and closed in 2025.
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Sweet Thanksgiving treats from Nova Eatery
This cake will be on the menu at Nova Eatery through Thanksgiving served with maple crème anglaise...
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Interview with Chef Andrea Baumgardner: The BernBaum’s Cookbook
BernBaum’s is back in the form of a new cookbook. If you haven’t heard by now, Chef Andrea Baumgardner has a new recipe-laden book out called “The BernBaum’s Cookbook.
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F-M dining scene welcomes new Italian restaurants
[email protected] There seems to be a renaissance in Italian restaurants in the Fargo-Moorhead...
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The 2025 Red River Market summer and fall event details
[email protected] The Red River Market returned to downtown Fargo on Saturday, July 12. The event...
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Seasonal summer eating
[email protected] The weather warmed up quickly here in the upper Midwest this spring, sparking...
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Sweet treat destinations in Fargo-Moorhead and beyond
Explore the region’s desserts and meet the people who make them.
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Nova Eatery & Supper Club soon opening in former BernBaum’s location
Living in downtown Fargo has its perks. One of them is taking walks along Broadway and peeking...
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Food events help keep the winter blues away
The below zero temperatures endured this recent January and February were a motivator to find...
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Food judging is both filling and fulfilling
As a food enthusiast, there’s nothing better than attending a local event featuring hotdish. And...
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Optimistic about the 2025 F-M dining scene
So far in 2025, announcements for new restaurant openings in the metro far outnumber closings....
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Comfort food is the cure for election stress
To say the least, this election season was a doozy. Anxiety was high for many on both sides of the...
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Indigenous foodways gaining interest in Fargo-Moorhead
Indigenous cuisine continues to gain traction in the regional food scene.
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Local food nonprofits have huge impact in our region
The vibrant restaurant scene here in Fargo-Moorhead tends to garner much of the social media...
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