All About Food

​A hidden gem on Highway 281

July 27th, 2016

Bordulac, North Dakota is two hours northwest of Fargo straight off of highway 281 North. The population is around 24, but the Bordulac Bar and Grill seems to be one of 281’s best kept not-so-secrets and has made quite a name for itself in Foster County.

The Bordulac Bar and Grill’s menu consists of burgers and steaks all sourced from Barton’s Meats, a butcher shop based in Carrington, the nearest city, which is mere minutes away.

The bar was established in 2005 and is housed in a…

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​Not woodsy, not sour, not bitter, not chewy. Not fatty, not boring, not dusty, not gamey.

June 29th, 2016

By Lori Listopad and Steve Listopad

The Oslo Rocks team held three Taste Offs of traditional Norwegian meats, whale versus reindeer, to determine the victorious victual and Rudolph reigns supreme.

Our first taste-off was at the fishmarket in Bergen’s famous treehouse district. We tried fresh caught Minke whale steak grilled and served with salad and an A1-type of steak sauce. Nothing fancy, but perfectly grilled to medium rare. The texture of all our Minke selections was typical of a…

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Food truck season!

June 22nd, 2016

By Heather Schuer

Food trucks to me are an indication that summer is here. It’s this amazing realization that there actually IS a season after winter, as hard as it is to believe sometimes in this state when we can still see (as tiny as they are) snow flurries on a Friday afternoon in May, as we did last month.

I’ve recently moved to Fargo, so this past month I was more than ready to try out the food trucks this city has to offer. So here they are, the food trucks of Fargo.

Chef…

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​3rd Annual Restaurant Week: Ten days! 21 Restaurants!

June 8th, 2016

It started in New York City in 1992. For a week or so, restaurants show you what they can do, offering prix fixe menus. In Fargo, in 2016, that’s a lot of restaurants, 21 of them.

Zest, at the Radisson, 201 5th St N, 293-6717. Superb hotel restaurant, deserves however many stars. Prix fixe main dish, bison tenderloin, other equally edible goodies.

Toasted Frog, 305 Broadway N, 478-7888. We like the friendly atmosphere, high ceilings, grilled mahi mahi, but don’t know for sure what…

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​Grandma’s banana bread

June 1st, 2016

My great-grandma Marion was kind of a badass.

She lived all her life in Traill County, N.D., the daughter of H.H. McNair, a Portland, N.D., mayor, and his stoic wife Gabriella, who lost her first husband and two children to tuberculosis. Marion was the youngest of her siblings, and her parents were significantly older than average (he was 50, she was 45).

Nevertheless, Marion had a bright childhood. Fishing on the Goose River. Taking up photography as a hobby with her brownie camera.…

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​Baking with Grandma W

May 25th, 2016

Eighteen months after her death, my grandmother is still feeding us.

Sure, her buttermilk brownies may be a bit past their expiration date, but Grandma Williams' frozen goodies are still edible after 30 seconds on high in the microwave and dunked in a glass of milk.

Grandma W and I bonded over baking, one of several interests we shared, like genealogy and reading. Whenever I had a baking question (or problem), I'd give her a ring.

When I made her lemon bars for the first time, around age…

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Waste Not, Want Not

May 11th, 2016

From my back door to my garage must be a good eighty feet and in the winter that eighty seems more like a hundred and eighty. That is why when I saw the cool wagon with beefy tires that could hold numerous pounds of whatever, I had to have it. Now I could get all those groceries out of the car and into the house in one trip, well maybe two. But it was a lot better than hauling all those bags up to the house over several trips.

Sounds clever right? A wagon, how cool and smart, Wrong.…

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​Shaking Up Baking

May 6th, 2016

By Ben Haugmo

FMVeg is once again participating in the Worldwide Vegan Bake Sale this Saturday. The event so far promises to have cinnamon rolls, tiramisu, Almond Joy bars, and other vegan treats.

FMVeg is a group for individuals seeking to explore vegan and vegetarian lifestyles. Kathleen Keene is an organizer for the group, and stresses that you don’t have to be committed to veganism to participate in FMVeg events.

“We generally just get together and have potlucks. It’s kind of a…

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Re-Cycled Old Is New

April 20th, 2016

A few years ago I wrote an article for this paper about re-cycling, mainly focused on the restaurant industry. When my editor asked me to write about the current state of recycling in Fargo I was curious about what might have changed. So I took to the alleys. This is where the rubber hits the road. Someone told me one time that “if the trays on an airplane weren’t clean, what did the engines look like?” That stuck with me as an actual way to judge a variety of life engaging…

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​RUGSAN CUISINE: AFRICAN RESTAURANT

April 13th, 2016

By Payton Berger

Rugsan Cuisine is in a strip mall at 2424 13th Ave S. The exterior and interior are both simple and hint at the presence of simple, well-­cooked food.

What isn’t simple is the embracing and delicious smell of food and spices. There were a few people working behind the counter and it was busy, even some time later than traditional lunchtime.

The menu is brief and easy to decipher. The dishes in the lunch and dinner section are goat meat, chicken stew, fried chicken drum,…

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