All About Food

Noodles (Oodles)

December 28th, 2015

Enjoyable food does not have to be about spending a lot of money or going to five-star restaurants, just saying. I know there are a number of us that have had a comfort meal that we don't let people know we eat. Here is the story of one of my faves: noodles.

When I was in college I ate as well as I could with the little amount of money I could spend on food. I ate a lot of, honest to God, eggs, and I found I was in that world of being vegetarian, so I actually ate vegetables a lot more…

Birth Announcements

December 24th, 2015

Something new is coming to the downtown restaurant scene in 2016. A familiar name in Fargo dining, Andrea Baumgardner, is back with a new venture to be located in Mid Mod Madhaus Furniture, located on 115 Roberts St. N in downtown Fargo. Andrea, a pioneer in the Fargo culinary scene from her time at the fledgling Hotel Donaldson and then on to her Green Market ventures, has been a force in supporting local farmers. Now she’s back, partnering with husband Brent Bernath at his eclectic…

Spice Up Your Holidays

December 17th, 2015

When I was a kid one of our big things to do around this time of year was to go downtown to the grandiose department store and take in the window decorations and themed displays. They were amazing and probably still are to this day.

The first time I saw the movie the Christmas Story it was like watching a documentary of my life, spooky department store Elves and Santa included. We don’t have a grand old department store downtown, but I am pleased to say we have some great Christmas…

Chipotle: A Failing Empire

December 10th, 2015

We all talk insensately about the farm to table movement, GMOs and the obesity epidemic. Well, anyone who is of age has probably heard everything there is to say on the matter, and if they are going to do anything about it now is the time. Who we really need to be talking to about these issues are the children; forget the diabetic overweight Twinkie eating parents, they are doomed; save the children, save the planet.

So Chipotle, the stock market darling of healthy fast food upstarts…

Austin Texas isn’t weird, it’s COOL

November 28th, 2015

Austin Texas is weird, always has been and they like it like that. The weirdest thing I found about Austin last week is how damn big it has gotten in the four years we have been in Fargo. It is staggering - the high rises, the hotels and traffic that are choking out the hill country skyline almost make it unrecognizable, until you get downtown. Sitting in an outside café with the brunette and some local friends, weird strolled by in the form of a sixty plus year old man sporting a tiny…

Slow food serendipity

November 24th, 2015

By Nikki Berglund

“May suitable doses of guaranteed sensual pleasure and slow, long-lasting enjoyment preserve us from the contagion of the multitude who mistake frenzy for efficiency.” -- Slow Foods Manifesto

When my friend and heirloom tomato provider, Stephanie approached me about helping her start up the first Slow Foods North Dakota chapter, I was intrigued but also hesitant. As interesting as it sounded, when would I find the time to dive into something like this? I have a busy…

Deliciously Healthy Holidays

November 24th, 2015

By Eric Mckenzie

The holidays, a time to gather loved ones to ingest a gloriously gluttonous and gluten-ous feast.

According to the 2015 American Society for Nutrition Conference, simple sugar used to constitute about 2% of the average diet. Now it's upwards of 25%. Nearly everything in the Standard American Holiday Meal is an inflammatory stressor.

Bring sour and savory to the plate. Sugar is slow poison, give erythritol, xylitol or stevia a sweet chance. It is no longer difficult to make…

Barbacoa: worth the trip

November 19th, 2015

photo by Chiharu Sato Bobby Tucked just off 42nd Street and 32nd Avenue in south Fargo, Barbacoa is poised to become Fargo’s newest destination for diners seeking sophisticated flavors in an unpretentious atmosphere. Whether you’re an adventurous foodie like myself, or a picky 5-year-old, Barbacoa has something for everyone.

The first thing I noticed upon entering Barbacoa was the exotic feel of the décor. Keeping with its Southwestern theme, vibrant colors and artful lighting create an elegantly festive…

Now that’s some super muesli

November 19th, 2015

Fergus Falls couple introduces line of healthy oatmeals, trail mix

Who said muesli couldn’t be healthy and delicious at the same time?

Certainly not Elisha and Tim Griffin, who recently started Superior Wholesome Oats Co., a breakfast food company specializing in healthy, flavorful oatmeal and trail mix.

“We create mueslis, trail mix and (eventually) granolas that keep you going,” said Elisha Griffin, “simple foods that can be comforting, nourishing and satisfying.”

Earlier this…

Changing the face of the restaurant industry

November 12th, 2015

There is a movement afoot in several major restaurant cities around the country, led by some of our most prominent restaurateurs, to get rid of tipping, thus leveling the financial playing field between the front and back of the house. This is a bold and risky move that will change the face of fine dining and upscale casual as well. Some say it is long overdue.

I have been following this conversation for a while, and now Danny Meyer, of the Union Square Hospitality Group and owner of 13…