by Deb Jenkins | .(JavaScript must be enabled to view this email address) | February 11th, 2015
The fun about writing for the reader, for me, is finding these places I like to eat at and being able to brag about them to you.
I wanted to share with you a place in Bismarck that I was introduced to two years ago during their Street Fair. I was hungry for a really good salad and really nice, comfy soup, not street fair food. I have nothing against street fair food (I like a good hot dog and I will fight for the last cheese curd too) but because it was pouring rain and cold, I needed…
by Granville Wood | .(JavaScript must be enabled to view this email address) | February 7th, 2015
There is cheese and then there is cheese: hand-crafted and aged well to allow all the microbes to work their magic; or mass produced as a stodgy yellow substance stored as slices between sheets of plastic with a nuclear half-life.
Cheese is very much a part of the daily American diet and the economic darling of the National Dairy Management office.
America is ranked as the 11th largest cheese consumer on an international scale with the average personal consumption of around 30-plus…
by Deb Jenkins | .(JavaScript must be enabled to view this email address) | January 29th, 2015
My friend Barb wanted me to teach her how to make my version of falafels. It really is the version that a coworker from my Full Circle Restaurant days shared with our staff.
For those of you who do not have a clue what I am talking about, falafels are made from garbanzo beans (some call them chickpeas). Fava beans can also be used.
Falafels are full of delicious spices and served on pita bread, or in my case I like to put them into a wrap. They have humus, tahini sauce and lettuce too. I…
by Diane Miller | .(JavaScript must be enabled to view this email address) | January 21st, 2015
Fargo’s flourishing dining scene has reached a new high.
Jean Taylor, of Mosaic Foods (parent company of Mezzaluna and Rustica), recently became the region’s first certified sommelier after passing the Court of Master Sommeliers’ difficult three-part, Level II exam.
As a professional wine steward, a sommelier works as a trained and highly knowledgeable spirits guide for restaurants and their patrons.
“I can have a conversation with you and understand what you like and why you like…
by Deb Jenkins | .(JavaScript must be enabled to view this email address) | January 16th, 2015
Welcome back, all you HPR readers, from the holidays. I hope you had a great holiday, as much as I did.
Over my next four articles I will talk about (1) All the food I surrounded myself by on my break, totally shameless (2) Some new people I met and that love they have for cooking so they shared their favorite items with me (3) The importance of feeding yourself through relaxing and (4) A very BIG lesson I learned in the world of catering.
I'm so excited to share…
by Diane Miller | .(JavaScript must be enabled to view this email address) | December 23rd, 2014
Plenty of free champagne, rowdy music, swanky parties and exquisite food will be going around this Wednesday, December 31. Whether you want to treat yourself to a fancy meal, party along with your favorite rock band or play dress up, we’ve done our best to give you the most comprehensive guide to all things New Year’s Eve in the Fargo-Moorhead area.
Highlighted are some of the folks behind the most above-and-beyond dinners and/or parties in town. Don’t hesitate to book…
by Granville Wood | .(JavaScript must be enabled to view this email address) | December 23rd, 2014
When it comes to re-gifting I think the number one item would be fruit cake. That boat anchor of technicolor dried fruits and maraschino cherries bound together in a molasses-based cake mixture that has a nuclear half-life. The problem with fruitcake, outside of being inedible, is people get it confused with plum pudding, a rich dense alcohol soaked masterpiece that adorns every British Christmas Day table.
It is a bit late in the day to make one for this Christmas, well that is if you…
by Granville Wood | .(JavaScript must be enabled to view this email address) | December 12th, 2014
I collect, or amass, cookbooks the way squirrels stash nuts for the winter. Our family room, perched at the uppermost part of our house, is part workout room, part artsy office and is dominated by a wall of cookbooks. Importantly, those books have all been read, earmarked and referred to frequently over the years.
With the advent of the Internet it is easy to just type in a search phrase and a number of recipe options will pop up. I have done that in a pinch, but I prefer my trusted…
by Deb Jenkins | .(JavaScript must be enabled to view this email address) | December 10th, 2014
So let's talk about nuts and the holidays. I do mean the nuts you eat of course. “The Christmas Song (Chestnuts Roasting on an Open Fire)” definitely comes to mind as I write this, and now it is continually looping and stuck in my head! I think it's really interesting that, for me, the first thing I grab is holiday candy, any kind for that matter. It’s everywhere, but there's so much more out there to munch on that you can get your sweet fix from, something a little healthier. I'm…
by Deb Jenkins | .(JavaScript must be enabled to view this email address) | November 28th, 2014
Usually I write about my food adventures to Minneapolis or Jamaica. But, hey, we drove 45 minutes due east and found some yummy food in the home of our friends Lucy and Tom of Detroit Lakes.
My husband and I have lucked out twice this month eating really, really well due to Lucy.
One weekend, she taught us how to make sushi, and another weekend she made some amazing Mexican food.
The first time Lucy invited us and a few of her friends over, to learn how to make sushi, it was really fun.…
The vibrant life of Ashley Lake Hamilton came to a sudden end on the Sunset Highway between Airway Heights and Fairchild Air Force Base on Thursday, December 10, 2020.Ashley was born on a beautiful Monday afternoon, June 2, 1980,…
By Michael M. Miller michael.miller@ndsu.eduThe late Mary Lynn Axtman, native of Rugby, ND, who dedicated many hours for GRHC, shared this message about ornaments from Joseph S. Height’s section on Christmas in his book,…
Thursday, March 19, 4:30- 8 pm1609 19th Ave N, FargoCass County Soil Conservation District is hosting their annual Ladies’ Ag Night supper event. This event has a goal of bringing together multiple generations of women involved…
By John Strand jas@hpr1.com21 January 2021Like most of you, we are relieved to be past 2020. What a crazy year!…
By Ed Raymondfargogadfly@gmail.com21 February 2021Have We Eliminated ‘The Giants Of Racism, Extreme Materialism, And Militarism’?In 1915 President Woodrow Wilson saw the first American motion picture ever shown in the White…
To say that this year’s Bartenders Battle was the best display of talent in the six years since its creation would be an understatement and a disservice to not only the bartenders who made it into the competition, but also the…
Reviving Rural Grocery Stores in North DakotaBy Annie PrafckeFargo, ND – On October 7th, Gov. Doug Burgum awarded Milnor Market and the Forman grocery store project Main Street Awards, as part of an initiative led by the Office…
When we were growing up we often found ways to rebel against our parents, some more nonsensical than others. Not all of us decided to use those methods as inspiration for the name of a band. Bismarck-based band Spite Nap decided…
By Greg Carlsongregcarlson1@gmail.com19 February 2021Filmmaker Sabrina Doyle’s “Lorelei” aims for hardscrabble, working-class romance. Good onscreen chemistry between Jena Malone and Pablo Schreiber lifts the filmmaker’s…
By Jill FinkelsonWe’ve been hearing the word Unrest a lot lately. Unrest in the streets. Unrest in the capital. Unrest in our own homes as we struggle to hunker down in the face of the unseen pandemic. People are restless. They…
By Kris Gruberperriex1@gmail.comDrag shows, for me, feel like a celebration of artistry, esthetic, music, and camaraderie. With a dash of confetti thrown in.The local drag community is a close-knit family. Giving back to affiliated…
by Kris Gruberperriex1@gmail.comAdam Quesnell's last show at The Cellar beneath the Front Street Taproom in Fargo was in early September of 2018. He was embarking on a seminal move from Minneapolis to LA. As always, his comedy was…
by Jill Finkelsonjsfinkelson99@gmail.comFar North Spirits, located up in Hallock, MN, is the northernmost distillery in the lower 48. They may be young in the distillery world but the farm and the spirit reach far into the past.…
by Laurie J Bakeremsdatter@gmail.com Part of modern yoga is participating in the world around us. We live in a time of upheaval in society and nature, and of great suffering in humans of all ages. Most of us perceive this suffering…
By Ashlee Nordquisthpr@hpr1.comI've come to the conclusion that not everyone understands why my brother and I went on ventilators for covid and what that means. As I survived and my brother SO FAR is improving, I can make jokes and…
By Faye Seidler fayeseidler@gmail.com Community Uplift Program Project Coordinator (701) 732-0228https://www.facebook.com/communityupliftprogram …