October 2nd, 2015
Swine isn’t a word we use in our everyday dialogue, well unless you are a pig farmer. It is one of those words if you say it ten times really quickly is becomes non-seneschal. By definition the term swine is a contemptible person, a brutal sensual person or any stout, cloven-hoofed artiodactyl, aka pig. And this past Sunday it was all about the noble hog and craft beer at the inaugural Pig and The Pint event. Hosted by Jade Presents and sponsored by Bernie’s Liquors, The North…
September 28th, 2015
By Kathleen Keene
HPR had the opportunity to have an exclusive interview with the Minneapolis based saucy Showgirl Mistress Ginger upon the release of her cookbook “Mistress Ginger Cooks: Everyday Vegan Food for Everyone” .
HPR: How did you get into performing?
Mistress Ginger: I was made for the stage! I love singing, dancing, and making audiences happy. I had big dreams of being a cabaret diva, and that ambition has taken me to where I am today. I never set out to be a cookbook…
September 24th, 2015
By John Showalter
Tucked away in the northeast corner of the Moorhead Center Mall, Everest Tikka House opened on May 14 by owner Saru Pokharem. One has to realize that India is a gigantic subcontinent with a vast variety of different cultures (and therefore cuisines). The Indian diaspora has had a huge influence all over South Asia, including in Saru and her main chef’s homeland of Nepal, home of the famous spiritual refuge Kathmandu and the daunting Mount Everest, whose stony façade…
September 16th, 2015
With autumn in full swing and apples ripe for the picking it only makes sense to share your favorite apple recipes. Grandma's Swedish Apple Cake has been a crowd pleaser from girl scout soirees to post office Christmas parties, and it is simple enough that almost anyone can make it.
I'm not sure where grandma got the recipe but it has always been written in the back of her trusty, old German cookbook and has been translated from German to English and from metric to standard.
Grandma's…
September 10th, 2015
With the recent anniversary of Hurricane Katrina I was inspired to write about The Cajun Café.
When I sat down with the owner Gary Gilbertson I found that I was meeting with a very happy, laid back, informative fun guy. He never stopped smiling while talking about his place, which I loved.
Gary has been in the food business for quite some time. He has been the owner of the Cajun Café for the last 14 years, the first four years in downtown Fargo before moving to its current location, in…
September 3rd, 2015
Rainy Days and Mondays tend to bring me to Downer...but really so have sunny days and any other day of the week. Why Downer you may ask? The town itself has a population of less than 100 and is located between Barnesville and Moorhead and is home to The Mainline Bar and Grill.
The Mainline is housed in a repurposed potato warehouse formerly known as the “Mainline Potato Co.”. Lew and Theresa Henderson purchased the building in 2005 after they were hit by lightning while on their…
August 26th, 2015
By Kathleen Keene
Sometimes you hanker for something that resembles a party in your mouth, right? I know I do. This is it. This is the recipe for which people follow me around at our FMVeg potlucks, wondering how to make it. You can make this as spicy hot as you like, by limiting the jalapeno, or adding more. Approved by a lovely Indian friend of mine, who said something along the lines of, "Nothing is authentic, just as long as it tastes good." Usually this recipe calls to grill or…
August 20th, 2015
This Saturday may not be the exact, to-the-day 10-year anniversary of Fargo’s Red Raven Espresso Parlor, but as far as those involved with the shop are concerned, it’s close enough.
To celebrate a decade in business, the Red Raven will host a party on Saturday, Aug. 22. Kicking off at 5 p.m. and open to all, the event will have a vegetarian grill out, beer drinking, pavement games and entertainment for the whole family in the back patio, including such classics as hopscotch and…
August 19th, 2015
By Sabrina Hornung and Diane Miller
805 30th Ave. S, Moorhead
222 Broadway, Fargo
Hours:
Mon to Wed 6:30 a.m. to 10 p.m. / Thurs to Sat 6:30 a.m. to 11 p.m. / Sun 7:30 a.m. to 6 p.m.
Coffee:
Organic and fair trade drip coffee and espressos, specialty drinks and cold pressed coffee
Food and other drinks:
Soups, salads, sandwiches, bagels, hummus wraps, baked goods, teas and smoothies
Good for studying or meeting?
Can be busy and noisy during the daytime, especially the downtown…
August 12th, 2015
HPR visits Mara Solberg’s organic farmIt wasn't too long ago that you didn't have to stamp “organic” on food products so people would know they weren't full of chemicals and that they were devoid of harmful toxins. All foods were pretty much natural and organic.
So as I drove through the achingly flat acres of industrialized farms just south of Fargo to visit Mara Solberg and her husband, it reinforced in me the need for more people like them, old-school farmers tending a…
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By Maddie Robinsonmaddierobi.mr@gmail.com This article discusses topics related to mental health and suicide. If you or someone you know is struggling or in crisis, help is available. Call or text 988 or visit 988lifeline.org. …
The life of a jockey straight from the horse's mouthBy Sabrina Hornungsabrina@hpr1.comFor George Pineda, jockeying is a family tradition. But that legacy includes loss. “My uncles, Alvaro and Robert Pineda — one got killed in a…
Thursday, August 8, gates 5 p.m., show starts at 7 p.m.Bluestem Amphitheater, 801 50th Avenue S., MoorheadFormed by guitarist/vocalist Brian Setzer, upright bass player Lee Rocker and drummer Slim Jim Phantom, The Stray Cats…
Recovering from PennsylvaniaBy John Strandjas@hpr1.com Holy shit, America! Is this a path we want to stay on? Is this the tipping point or brink we’re at? Is it a sign of more to come, or a come to Jesus moment where we decide…
By Ed Raymondfargogadfly@gmail.comHow can anyone be lonely with eight billion homo sapiens on Earth?The world seems to be in the throes of a PTSD pandemic. Even the price of happiness is going way up. Back in 2010 two Nobel Prize…
By Rick Gionrickgion@gmail.com Holiday wine shopping shouldn’t have to be complicated. But unfortunately it can cause unneeded anxiety due to an overabundance of choices. Don’t fret my friends, we once again have you covered…
By Rick Gionrickgion@gmail.com In this land of hotdish and ham, the knoephla soup of German-Russian heritage seems to reign supreme. In my opinion though, the French have the superior soup. With a cheesy top layer, toasted baguette…
HPR chats with Slug of the hip-hop duo AtmosphereBy Sabrina Hornungsabrina@hpr1.comWhen Sean Daley, also known as Slug, the voice of Twin Cities-based hip hop duo Atmosphere and co-founder of rap label Rhymesayers was growing up,…
By Greg Carlsongregcarlson1@gmail.com Writer-director Nicole Riegel’s sophomore feature “Dandelion” is now playing in theaters following a world premiere at South by Southwest in March. The movie stars KiKi Layne as the…
New Minnesota sculptures include artist’s largest trollBy Sabrina Hornungsabrina@hpr1.com According to Danish artist and environmental activist Thomas Dambo, “All trash is treasure.” So far, he and his team have built 138…
By John Showalterjohn.d.showalter@gmail.comHigh Plains Reader had the opportunity to interview two mysterious new game show hosts named Milt and Bradley Barker about an upcoming event they will be putting on at Brewhalla. What…
By Annie Prafckeannieprafcke@gmail.com AUSTIN, Texas – As a Chinese-American, connecting to my culture through food is essential, and no dish brings me back to my mother’s kitchen quite like hotdish. Yes, you heard me right –…
By Sabrina Hornungsabrina@hpr1.comNew Jamestown Brewery Serves up Local FlavorThere’s something delicious brewing out here on the prairie and it just so happens to be the newest brewery west of the Red River and east of the…
By John Showalter john.d.showalter@gmail.comThey sell fentanyl test strips and kits to harm-reduction organizations and…
JANUARY 19, 1967– MARCH 8, 2023 Brittney Leigh Goodman, 56, of Fargo, N.D., passed away unexpectedly at her home on March 8, 2023. Brittney was born January 19, 1967, to Ruth Wilson Pollock and Donald Ray Goodman, in Hardinsburg,…
By Madeline Lukemzlnd@yahoo.com About 100 years ago the state of agriculture in North Dakota was pretty dire. Minnesota banks, grain mills, and railroads treated ND as a colony; they extracted our labor and natural resources for…
