June 17th, 2015
With the summer here and the vegetables growing and popping up out of our beautiful soil it makes me think that I should broaden my horizons and try some new veggies.
I say new because, believe it or not, I just don't have a hankering for one of them. People are totally surprised and shocked whenever I tell them I don't like carrots.
So I'm making it my goal to find recipes that include carrots, and which I think I would be OK with. Of course what I’ve come up with is the tiny, thin,…
June 10th, 2015
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By Shelly Smithson
Located next to the new Bottle Barn in the flourishing city of West Fargo, The District Waterhouse & Kitchen is a distinct addition to the city’s thriving restaurant scene.
What sets it apart? The District is the first and only bar in the area to feature the hottest new trend in wine: wines on tap.
Before you turn your nose up at the very thought of wine flowing from a tap, allow me to put your mind at ease. This isn’t Franzia; these are premium wines that are…
June 10th, 2015
North Dakota has just been added to the list of 16 states where Natural Grocers sells its products.
The family-owned natural grocery store chain founded in Colorado in 1955 opened a location in Fargo Tuesday morning. Natural Grocers couldn’t be more excited about the expansion, company spokesman Jeremy Jones said.
“Like any community that we move into, we look for an area that’s going to be a good fit for us,” Jones said. “And Fargo, we’ve come to find, is a very…
June 3rd, 2015
King Richard III made the phrase “My kingdom for a horse” a modern day euphemism for, “I want something right now that I probably can’t get.” Sheer utter frustration at the situation he finds himself in, alone on the battlefield, King Richard pleads to no one in particular for a horse.
So it should not be considered odd that I am craving a good deli to be right around the corner. And no, I am not yelling it out loud.
I want one of those noisy, loud and cramped deli’s, where…
May 27th, 2015
By Suzanne Hanson
The newest inhabitant of the Moorhead Center Mall is the Everest Tikka House. With one look at their Facebook page, a person can see that the reviews are already overwhelmingly positive. Quite an impressive feat, considering they have only been open for about two weeks.
Specializing in Indian and Nepali cuisine, fragrant spices are now prevalent in the air of the northeast corner of the mall. The former pizza joint has been transformed into a vibrant orange space with…
May 27th, 2015
Fargo-Moorhead residents will have a chance to develop their green thumbs this Saturday at the first ever Community Garden Day.
Last year, four of the nine community gardens in the F-M area produced enough food to feed more than 200 families, according to event organizer Jack Wood, who hopes Community Garden Day becomes an annual event. Wood is one of the leaders of Growing Together, a community gardening ministry that unites…
May 20th, 2015
Mother's Day has passed, I wanted to honor my mom, Donella Peterson (who left way too soon some 13 years ago), by mentioning the wonderful cooking skills she taught me. She would tell you in a heartbeat that shewas “not a cook.” But she was wrong. She was a cook -- and a very good one at that.
My mother was from the South and she was really good at making collard greens, mac and cheese and (oh my gosh) the best cornbread. I mean the best cornbread on the planet.
She was particularly…
May 20th, 2015
Finally, booze won’t just be consumed in downtown Fargo, it will be produced, too.
Proof Artisan Distillery will open this summer at 414 4th Avenue North. Fargo native Joel Kath, who leads the ownership team, wanted to open up shop in his hometown. The distillery, which will produce straight whiskey (created by distilling a fermented malted or unmalted cereal mash to create a spirit not exceeding 80% ABV), vodka and gin, will fit right with the “improofing” downtown business…
May 13th, 2015
It is no big secret that food cooked over a wood-burning fire is monumentally tastier than when it is cooked over propane gas and even charcoal. Granted, charcoal is better than gas but still not as good as that aroma and flavor of wood-grilled food.
I wonder what is was like way back in time when lighting struck a tree and started it on fire. Man, or man at the time, must have freaked out completely. But still had the sense to grab the flame and take fire burning for warmth and light.…
May 10th, 2015
I found Sherbanoo Aziz’s book “Sherbanoo’s Indian Cuisine: Tantalizing Tastes of the Indian Subcontinent” while I was cleaning and rearranging my kitchen. Of course, to me, that was a sign I needed to write about her.
Here are a few brief questions I had for her, followed by a recipe from her book.
High Plains Reader: Do you currently live in the F-M area?
Sherbanoo Aziz: I live in Moorhead, and have lived here for 10 years.
HPR: With all the markets now in the F-M area, do you…
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By Maddie Robinson maddierobi.mr@gmail.comIn order to get affordable child care for her son, Paulina Erbele has to drive from her work in Gackle,…
By Michael M. Miller michael.miller@ndsu.eduAs the Holiday Season continues, I extend Yuletide Best Wishes and a special Fröhliche Weihnachten greeting…
Sunday, December 10, 12-4:30pmThe Commissary at Fort Lincoln State Park, BismarckExperience what the sights, sounds, and smells of Christmas were in the frontier Army with historic presentations on Victorian era holiday traditions,…
By Sabrina Hornungsabrina@hpr1.comRemember the legacy of the NPL.Last Saturday I had the opportunity to attend the annual meeting and dinner hosted by the Dakota Resource Council in Bismarck. I came in feeling a little defeated,…
By Ed Raymondfarggadfly@gmail.comDonald Trump: A Social-Psycho-on-Path Reproducing MAGA ZombiesI have been asking members of the Make Amerika Great Again (MAGA) cult for years to identify days, weeks, months, years, decades and/or…
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By Rick Gionrickgion@gmail.comThe temperatures have dropped and so have the leaves in the Upper Midwest. That means it's now the holiday season. Part of the joy of this special season for me is eating. But first things first.…
The Aquarium, 226 Broadway North upstairs, Downtown FargoFriday, December 8, 7:30-11pmDoors 7:30 pm // Music 8 pm21+ // $10 advance // $12 DOSOver two decades, Christmas songs have appeared throughout Owen Ashworth’s recorded…
By Greg Carlsongregcarlson1@gmail.comAustralian filmmaker Kitty Green’s brilliant nonfiction movies, including the superb “Casting JonBenet,” laid the groundwork for the director’s recent interest in narrative features. In…
By Sabrina Hornungsabrina@hpr1.comA trio of Burleigh County artists are making their mark in Wing, North Dakota, to promote local foods and are quite literally painting the town, or at least the newly acquired Wing City Government…
By Annie Prafckeannieprafcke@gmail.com AUSTIN, Texas – As a Chinese-American, connecting to my culture through food is essential, and no dish brings me back to my mother’s kitchen quite like hotdish. Yes, you heard me right –…
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By John Showalter john.d.showalter@gmail.comThey sell fentanyl test strips and kits to harm-reduction organizations and…
JANUARY 19, 1967– MARCH 8, 2023 Brittney Leigh Goodman, 56, of Fargo, N.D., passed away unexpectedly at her home on March 8, 2023. Brittney was born January 19, 1967, to Ruth Wilson Pollock and Donald Ray Goodman, in Hardinsburg,…
By Faye Seidlerfayeseidler@gmail.com On the first day of the month I ask people to thank a journalist they know or someone who contributes to papers in some meaningful way. When I grew up, my best friend's father was a journalist…
