by Deb Jenkins | .(JavaScript must be enabled to view this email address) | November 12th, 2014
My husband and I have owned two homes in Fargo and both have had apple trees, although not the same kind. And, as of this writing, neither of us have a clue what the names of the apples are, only that they were and are delicious.
Over the years, more when we lived at our previous home in south Fargo, in my young and more energy filled days, I would have my nurse friends over for an apple-cutting, pie-making, whatever-let’s-have-some-fun-girltime party! It was so interesting to see how…
by Amy Borgman | .(JavaScript must be enabled to view this email address) | November 5th, 2014
Greg Stumbo of Fergus Falls started roasting coffee in the early 2000s as a hobby. He said it was a popular trend at the time and he was starting to see an annoying push from advertisers for roasted coffee.
“It was weird to see how advertisers marketed buying coffee back then – it was really sexist – like guys angry at their wives because they had burnt the coffee,” Stumbo said.
Therefore, he stuck to roasting his own beans from then on for his family, friends and for wholesale.…
by Granville Wood | .(JavaScript must be enabled to view this email address) | October 30th, 2014
We all have had one of those moments, you know, where you are just craving something and you just have to have it. No substitutes, just gotta have it. A couple weeks ago I was struck with a monumental craving for Chinese food. I am talking off the charts -- must have it now if not sooner. I haven’t really pursued Chinese food here in Fargo. Thai, yes, but not Chinese. And a buffet was not on the ticket.
So I called a friend asking, “What is the best Chinese restaurant in town?” and…
by Deb Jenkins | .(JavaScript must be enabled to view this email address) | October 22nd, 2014
You know that feeling when you think, “I've just met somebody pretty special”? Well I have always felt that way about Thamrong “Keng” Dechawuth, owner/co-owner of many, many restaurants in Fargo-Moorhead and Grand Forks. Without even knowing it, his restaurant ventures with his father-in-law, Dave, have changed the Fargo-Moorhead area -- all to the positive.
In our interview, Keng talks about his future plans in the local restaurant business, including the selling of a number of…
by Troy Jackson | .(JavaScript must be enabled to view this email address) | October 22nd, 2014
On Oct. 8, when news broke from the Dallas Texas Presbyterian Hospital about Thomas Eric Duncan’s fatal demise, assistant chef Mohamed Yasser continued about his morning routine: waking up minutes before 7 a.m., preparing his girlfriend's daughter for school and finally shelling out items (ideas) from his freezer in order to accommodate the head chef’s daily specials. Named the Afro Latino 18 Cuisine, the eatery figured to cater to the rising population of Africans (as well as…
by Deb Jenkins | .(JavaScript must be enabled to view this email address) | October 16th, 2014
How many people use salt on their food? My husband, Mike, and I were just at the movies and enjoying a nice big box of popcorn. Although I thought there was the perfect amount of salt already on it, I noticed that Mike continued to put more on. So it got me thinking about how we use salt and how many different forms of salt there are.
We live in an age now where, like everything else, salt is not a bad thing in moderation, but it's not the first thing you should grab on the table,…
by Granville Wood | .(JavaScript must be enabled to view this email address) | October 9th, 2014
To someone with celiac disease that “crumb” could wreak havoc on their lower intestine and cause crippling pain. Not all sufferers of this disease are that sensitive to small amounts of gluten, but like radiation, it stores itself in the body until it reaches a critical mass. So what might seem minor in fact will be a major issue down the road. Just follow the crumbs.
“Gluten Free,” you see it everywhere these days and even people without gluten sensitivity have got on the band…
by Granville Wood | .(JavaScript must be enabled to view this email address) | October 2nd, 2014
I did my usual trip to the farmers market on Saturday to stock up on tomatoes and other wholesome goodness and was saddened to realize that tomato season is almost over. It was a little bit later in the day than when I normally go and it was slim pickings. They were still lovely and full of luscious summer flavor but waning slightly. So I will have to start hitting up all the markets earlier in the day to hoard as many tomatoes as possible and then, once home, do some cooking, canning…
by Granville Wood | .(JavaScript must be enabled to view this email address) | August 21st, 2014
When you cross the Main Street Bridge from Fargo into the sort of culinary wasteland known as Moorhead you will notice a change, a change for the better. Eric and Sarah Watson of Mezzaluna and Mosaic Foods have expanded their culinary empire into the space once occupied by John Alexander’s, breathing new life into a cool architectural remnant of old Moorhead while raising the culinary bar for Moorhead with their new venture, Rustica.
I like how the Watsons are going…
by HPR Contributor | .(JavaScript must be enabled to view this email address) | August 7th, 2014
By April Knutson
On an unbearably hot and humid Saturday afternoon I strolled into Square One Rental Kitchen where Milkhaus creators Chris Wilkes and Seth Locken worked diligently at placing labels across hundreds of plastic containers. In the neatly organized freezer these plastic containers create a treasure trove of pastel-colored pushed pops filled with innovative and inventive flavors.
Milkhaus first appeared in grocery stores in New Town, N.D. after Locken first tried mixing garden…
By Annie Prafckeannieprafcke@gmail.comFargo, ND – Mayor Mahoney issued a city-wide mask mandate on Oct. 19th, shortly after North Dakota became the state with the largest number of new cases per capita in the US, a record it…
Shawnee Kaseman of Wishek, ND was awarded the title of Miss North Dakota for America 2020 this past September, but instead of preparing to hit the stage in a glittering gown under sparkling lights,she addressed pageant judges from…
Thursday, March 19, 4:30- 8 pm1609 19th Ave N, FargoCass County Soil Conservation District is hosting their annual Ladies’ Ag Night supper event. This event has a goal of bringing together multiple generations of women involved…
In a news cycle where it’s tough to discern fact from fiction, you may have noticed that a number of conservative media consumers are announcing their dramatic exit from Facebook and Twitter. After Twitter labeled a number of…
Is There Personal Liberty? When Does It Begin And End?It was bound to happen to an inquiring mind. Scientists around the world are monitoring sewage for outbreaks of COVID-19 because victims of the virus have had the very…
To say that this year’s Bartenders Battle was the best display of talent in the six years since its creation would be an understatement and a disservice to not only the bartenders who made it into the competition, but also the…
Reviving Rural Grocery Stores in North DakotaBy Annie PrafckeFargo, ND – On October 7th, Gov. Doug Burgum awarded Milnor Market and the Forman grocery store project Main Street Awards, as part of an initiative led by the Office…
By John Showalterjohn.d.showalter@gmail.comMusicians and concertgoers alike unexpectedly found their plans disrupted by the ongoing COVID-19 pandemic. Artists and venues have been facing a situation that is unprecedented for most…
Sofia Coppola’s delightful distraction from national affairs sees the writer-director returning to her sweet spot: the tiniest whiff of autobiography in a story that, to paraphrase James Stewart’s Macaulay “Mike” Connor in…
By Jill FinkelsonWe’ve been hearing the word Unrest a lot lately. Unrest in the streets. Unrest in the capital. Unrest in our own homes as we struggle to hunker down in the face of the unseen pandemic. People are restless. They…
By Kris Gruberperriex1@gmail.comEloise Breikjern has been the Executive Director of Fargo Moorhead Community Theatre since 2013. She will retire in December.High Plains Reader spoke to her about the strength of her staff, the…
by Kris Gruberperriex1@gmail.comAdam Quesnell's last show at The Cellar beneath the Front Street Taproom in Fargo was in early September of 2018. He was embarking on a seminal move from Minneapolis to LA. As always, his comedy was…
by Jill Finkelsonjsfinkelson99@gmail.comFar North Spirits, located up in Hallock, MN, is the northernmost distillery in the lower 48. They may be young in the distillery world but the farm and the spirit reach far into the past.…
by Laurie J Bakeremsdatter@gmail.com Part of modern yoga is participating in the world around us. We live in a time of upheaval in society and nature, and of great suffering in humans of all ages. Most of us perceive this suffering…
By Ashlee Nordquisthpr@hpr1.comI've come to the conclusion that not everyone understands why my brother and I went on ventilators for covid and what that means. As I survived and my brother SO FAR is improving, I can make jokes and…
By Marc de Cellemarcdecelle@midco.netAs someone who has voted for both Republicans and Democrats in the last decade, and who has participated as both a poll worker and an absentee vote counter in the last five years, I feel it's my…
