by Granville Wood | .(JavaScript must be enabled to view this email address) | October 2nd, 2014
I did my usual trip to the farmers market on Saturday to stock up on tomatoes and other wholesome goodness and was saddened to realize that tomato season is almost over. It was a little bit later in the day than when I normally go and it was slim pickings. They were still lovely and full of luscious summer flavor but waning slightly. So I will have to start hitting up all the markets earlier in the day to hoard as many tomatoes as possible and then, once home, do some cooking, canning…
by Granville Wood | .(JavaScript must be enabled to view this email address) | August 21st, 2014
When you cross the Main Street Bridge from Fargo into the sort of culinary wasteland known as Moorhead you will notice a change, a change for the better. Eric and Sarah Watson of Mezzaluna and Mosaic Foods have expanded their culinary empire into the space once occupied by John Alexander’s, breathing new life into a cool architectural remnant of old Moorhead while raising the culinary bar for Moorhead with their new venture, Rustica.
I like how the Watsons are going…
by HPR Contributor | .(JavaScript must be enabled to view this email address) | August 7th, 2014
By April Knutson
On an unbearably hot and humid Saturday afternoon I strolled into Square One Rental Kitchen where Milkhaus creators Chris Wilkes and Seth Locken worked diligently at placing labels across hundreds of plastic containers. In the neatly organized freezer these plastic containers create a treasure trove of pastel-colored pushed pops filled with innovative and inventive flavors.
Milkhaus first appeared in grocery stores in New Town, N.D. after Locken first tried mixing garden…
by Deb Jenkins | .(JavaScript must be enabled to view this email address) | July 31st, 2014
I had a conversation with Jacqueline Williams, a volunteer with The Northern Plains Botanic Garden Society. Williams and Botanic Gardens have helped establish West Acres Shopping Center’s new outdoor farmers market. I was a little curious as to how this market started and thought a conversation with her would help clarify a few things.
HPR: Can you give us a brief history on the Botanic Gardens?
Jackie: The Northern Plains Botanic Garden Society is a 501(c)3 that has an eye toward…
by Kayleigh Johnson | .(JavaScript must be enabled to view this email address) | July 31st, 2014
By Kayleigh Johnson
The 200 block of Broadway in Downtown Fargo has recently seen a huge boom in development and new businesses. Joining the roster of new establishments is the lovely D’Vine — a quaint new bar offering its guests a vast selection of wine, beer, sake cocktails, cheeses and small plates. Located at 212 Broadway North, patrons enter D’Vine through a red door in the alley way behind the Loretta Building.
This is a dining experience that is completely unlike any other…
by Granville Wood | .(JavaScript must be enabled to view this email address) | May 15th, 2014
Those of you who have visited this page over the past year will have heard me whine about the lack of good Mexican food in Fargo. This might seem odd to some as there are several Mexican restaurants around town, but frankly, many miss the mark. That has changed with the addition of Romo’s Tacos on 13th Avenue South.
The previous occupant touted Mexican food as well, but there really is no comparison. The most obvious difference is Romo’s is busy, which is always a good sign for a…
by HPR Contributor | .(JavaScript must be enabled to view this email address) | May 1st, 2014
By Lauren Beek
The bus sat white and gleaming in the Cash Wise Foods parking lot. I quickly found a spot, as the lot was nearly empty at 7:45 a.m. on a Saturday morning.
Water bottle? Yup. Camera? Yup. Notebook? Yes, indeed. I gathered my stuff and sleepily walked over to my ride for the day. I didn’t know what to expect, but that was the point. I’d been invited to attend the Local Food Mystery Tour hosted by the Prairie Roots Food Co-op (PRFC) and Moorhead Community Ed.
Sunshine and…
by HPR Contributor | .(JavaScript must be enabled to view this email address) | April 24th, 2014
By Liz Rahn
For Ian Johnson and the rest of the team at Young Blood Coffee Roasters, making really good coffee means doing it slowly. From roasting their own beans to preparing slow-drip coffee by hand, Young Blood coffee is entirely hand-made and de-automated.
The inspiration for the company came from Johnson’s childhood memories of his parents sharing conversation early on Saturday mornings over a cup of joe. There was nothing fancy about it, but the mug in their hands at 4:30 a.m.…
by Granville Wood | .(JavaScript must be enabled to view this email address) | December 19th, 2013
When I first saw the plywood-covered construction site with the words “Vinyl Taco coming soon” emblazoned on it I was both confused and excited. Excited because I am always up for some good tacos (and I wouldn’t be disappointed), confused because my mind didn’t compute why you would use “vinyl” as an adjective for a consumable food product such as a taco. But like any clever story, all would be revealed in time.
Vinyl Taco is located at 520 1st Ave. N. It is the brainchild of…
by Jana Tronier | .(JavaScript must be enabled to view this email address) | August 15th, 2013
By J Earl Miller
Nearly 10 years ago I wrote a goodbye letter to Ralph’s Corner that got published in the High Plains Reader. I talked about all the unique people that entered its doors and about the music. It was a very heartfelt letter about how I cared about a place.
This month, a downtown Fargo cornerstone is celebrating 10 years of being in business, and once again I am writing about a bar -- but don’t forget about the restaurant and hotel. The main reason I brought up the…
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By Lonna Whitinglonnawhiting@gmail.comI’m eating lunch at my desk transcribing an interview from a doctor about the benefits of colonoscopies before age 50. It’s going to be used in a blog piece I’m ghostwriting for the Blue…
By Kris Gruberperriex1@gmail.comGraduating from Sister Rosalind Gefre Massage and Wellness Center, Amy Wasvick has spent 10 years practicing Healing Arts. Her areas of expertise include Essential Oil, Cupping, Swedish,…
Thursday, November 14, 6-7 p.m.The Plains Art Museum, 704 1st Ave.N, FargoAn evening of conversation with multimedia artist Brad Kahlhamer and sculptor Aaron Spangler. Kahlhamer works with a range of media from sculpture and…
By Waylon Hedegaardretiringwithcats@gmail.comDoes everyone find Facebook disturbing nowadays? Oh, I don’t mean the creepy way when after you search for a product, ads for that product are suddenly everywhere like bed bugs. Nor do…
President Donald J. Trump: ‘A Picasso of Pettiness, A Shakespeare of Shit’I am a fan of CNN’s Fareed Zakaria, an immigrant from India. He is one of the many reasons I don’t bother going to “Christian” churches on Sunday…
To say that this year’s Bartenders Battle was the best display of talent in the six years since its creation would be an understatement and a disservice to not only the bartenders who made it into the competition, but also the…
By Jill Finkelsonjsfinkelson99@gmail.comSchool lunch has been in the news lately. There have been stories from around the country about the mounting debt and how school’s have been dealing with it. Michaela Schell and Chris…
The Fargo-Moorhead Symphony Orchestra’s 2019-2020 season is already underway. The first concert of the season, which showcased Gustav Holst’s well-known and loved “The Planets” premiered to a sold-out audience. The first…
Fans of Robert Eggers’ brilliant feature debut “The Witch” have been waiting impatiently for “The Lighthouse,” and while the filmmaker decidedly avoids any kind of sophomore slide, the new movie will probably not attract…
Each October a number of drawing challenges appear across social media. Think 31 drawings in 31 days. The original Inktober challenge was started in 2009 by artist Jake Parker to boost his drawing and inking skills. Since then…
By Scott Eckernotharrisonford@gmail.comTheatre is something that takes a lot of work from a lot of people. This is something that is easy to forget while watching a good play. Great theatre is immersive. The script, acting and…
Stand-up comedy is traditionally a one-way exchange. Outside of the odd question addressed to a random audience member, the limit of the spectators’ contribution to the conversation is their laughter at the comedy stylings being…
The famous 20th century Southern writer William Faulkner quipped, “Civilization begins with distillation.” Technically one brews beer instead of distilling it, but the sentiment still holds true. Fargo is no stranger to the…
Every Thursday evening during the month of June, Mara Solberg is inviting people to come out and try Yoga on the Farm. It is a unique yoga experience that was born from an idea that was proposed to Solberg.“I’ve been with Red…
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by Devin Joubertdevinlillianjoubert@gmail.comIt’s that beautiful time of the year that’s filled with seasonal decorations, sparkly lights, warm family gatherings, and delicious feasts. I love everything about this time of the…
By William Southworthwsouthwo@cord.eduThe United Kingdom has a new boss. Considered to by some to be a British counterpart to Trump, Boris Johnson is riding a wave of political discontent with a can-do attitude and bubbly stage…
