by Deb Jenkins | .(JavaScript must be enabled to view this email address) | November 12th, 2014
My husband and I have owned two homes in Fargo and both have had apple trees, although not the same kind. And, as of this writing, neither of us have a clue what the names of the apples are, only that they were and are delicious.
Over the years, more when we lived at our previous home in south Fargo, in my young and more energy filled days, I would have my nurse friends over for an apple-cutting, pie-making, whatever-let’s-have-some-fun-girltime party! It was so interesting to see how…
by Amy Borgman | .(JavaScript must be enabled to view this email address) | November 5th, 2014
Greg Stumbo of Fergus Falls started roasting coffee in the early 2000s as a hobby. He said it was a popular trend at the time and he was starting to see an annoying push from advertisers for roasted coffee.
“It was weird to see how advertisers marketed buying coffee back then – it was really sexist – like guys angry at their wives because they had burnt the coffee,” Stumbo said.
Therefore, he stuck to roasting his own beans from then on for his family, friends and for wholesale.…
by Granville Wood | .(JavaScript must be enabled to view this email address) | October 30th, 2014
We all have had one of those moments, you know, where you are just craving something and you just have to have it. No substitutes, just gotta have it. A couple weeks ago I was struck with a monumental craving for Chinese food. I am talking off the charts -- must have it now if not sooner. I haven’t really pursued Chinese food here in Fargo. Thai, yes, but not Chinese. And a buffet was not on the ticket.
So I called a friend asking, “What is the best Chinese restaurant in town?” and…
by Deb Jenkins | .(JavaScript must be enabled to view this email address) | October 22nd, 2014
You know that feeling when you think, “I've just met somebody pretty special”? Well I have always felt that way about Thamrong “Keng” Dechawuth, owner/co-owner of many, many restaurants in Fargo-Moorhead and Grand Forks. Without even knowing it, his restaurant ventures with his father-in-law, Dave, have changed the Fargo-Moorhead area -- all to the positive.
In our interview, Keng talks about his future plans in the local restaurant business, including the selling of a number of…
by Troy Jackson | .(JavaScript must be enabled to view this email address) | October 22nd, 2014
On Oct. 8, when news broke from the Dallas Texas Presbyterian Hospital about Thomas Eric Duncan’s fatal demise, assistant chef Mohamed Yasser continued about his morning routine: waking up minutes before 7 a.m., preparing his girlfriend's daughter for school and finally shelling out items (ideas) from his freezer in order to accommodate the head chef’s daily specials. Named the Afro Latino 18 Cuisine, the eatery figured to cater to the rising population of Africans (as well as…
by Deb Jenkins | .(JavaScript must be enabled to view this email address) | October 16th, 2014
How many people use salt on their food? My husband, Mike, and I were just at the movies and enjoying a nice big box of popcorn. Although I thought there was the perfect amount of salt already on it, I noticed that Mike continued to put more on. So it got me thinking about how we use salt and how many different forms of salt there are.
We live in an age now where, like everything else, salt is not a bad thing in moderation, but it's not the first thing you should grab on the table,…
by Granville Wood | .(JavaScript must be enabled to view this email address) | October 9th, 2014
To someone with celiac disease that “crumb” could wreak havoc on their lower intestine and cause crippling pain. Not all sufferers of this disease are that sensitive to small amounts of gluten, but like radiation, it stores itself in the body until it reaches a critical mass. So what might seem minor in fact will be a major issue down the road. Just follow the crumbs.
“Gluten Free,” you see it everywhere these days and even people without gluten sensitivity have got on the band…
by Granville Wood | .(JavaScript must be enabled to view this email address) | October 2nd, 2014
I did my usual trip to the farmers market on Saturday to stock up on tomatoes and other wholesome goodness and was saddened to realize that tomato season is almost over. It was a little bit later in the day than when I normally go and it was slim pickings. They were still lovely and full of luscious summer flavor but waning slightly. So I will have to start hitting up all the markets earlier in the day to hoard as many tomatoes as possible and then, once home, do some cooking, canning…
by Granville Wood | .(JavaScript must be enabled to view this email address) | August 21st, 2014
When you cross the Main Street Bridge from Fargo into the sort of culinary wasteland known as Moorhead you will notice a change, a change for the better. Eric and Sarah Watson of Mezzaluna and Mosaic Foods have expanded their culinary empire into the space once occupied by John Alexander’s, breathing new life into a cool architectural remnant of old Moorhead while raising the culinary bar for Moorhead with their new venture, Rustica.
I like how the Watsons are going…
by HPR Contributor | .(JavaScript must be enabled to view this email address) | August 7th, 2014
By April Knutson
On an unbearably hot and humid Saturday afternoon I strolled into Square One Rental Kitchen where Milkhaus creators Chris Wilkes and Seth Locken worked diligently at placing labels across hundreds of plastic containers. In the neatly organized freezer these plastic containers create a treasure trove of pastel-colored pushed pops filled with innovative and inventive flavors.
Milkhaus first appeared in grocery stores in New Town, N.D. after Locken first tried mixing garden…
The vibrant life of Ashley Lake Hamilton came to a sudden end on the Sunset Highway between Airway Heights and Fairchild Air Force Base on Thursday, December 10, 2020.Ashley was born on a beautiful Monday afternoon, June 2, 1980,…
By Michael M. Miller michael.miller@ndsu.eduThe late Mary Lynn Axtman, native of Rugby, ND, who dedicated many hours for GRHC, shared this message about ornaments from Joseph S. Height’s section on Christmas in his book,…
Thursday, March 19, 4:30- 8 pm1609 19th Ave N, FargoCass County Soil Conservation District is hosting their annual Ladies’ Ag Night supper event. This event has a goal of bringing together multiple generations of women involved…
By John Strand jas@hpr1.com21 January 2021Like most of you, we are relieved to be past 2020. What a crazy year!…
By Ed Raymondfargogadfly@gmail.com28 February 2021How Can We Reform Victims of Trumpism, QAnon, and the New Ku Klux Klan?In a Hialeah, Florida grocery store, a Hispanic man asked a white woman standing behind him, in both Spanish…
To say that this year’s Bartenders Battle was the best display of talent in the six years since its creation would be an understatement and a disservice to not only the bartenders who made it into the competition, but also the…
Reviving Rural Grocery Stores in North DakotaBy Annie PrafckeFargo, ND – On October 7th, Gov. Doug Burgum awarded Milnor Market and the Forman grocery store project Main Street Awards, as part of an initiative led by the Office…
When we were growing up we often found ways to rebel against our parents, some more nonsensical than others. Not all of us decided to use those methods as inspiration for the name of a band. Bismarck-based band Spite Nap decided…
__300x100.jpg)
By Greg Carlsongregcarlson1@gmail.com19 February 2021Photo courtesy Mari Mur.Dava Whisenant received the Best New Documentary Director Award at the 2018 Tribeca Film Festival for her feature debut “Bathtubs Over Broadway,”…
By Jill FinkelsonWe’ve been hearing the word Unrest a lot lately. Unrest in the streets. Unrest in the capital. Unrest in our own homes as we struggle to hunker down in the face of the unseen pandemic. People are restless. They…
By Kris Gruberperriex1@gmail.comDrag shows, for me, feel like a celebration of artistry, esthetic, music, and camaraderie. With a dash of confetti thrown in.The local drag community is a close-knit family. Giving back to affiliated…
by Kris Gruberperriex1@gmail.comAdam Quesnell's last show at The Cellar beneath the Front Street Taproom in Fargo was in early September of 2018. He was embarking on a seminal move from Minneapolis to LA. As always, his comedy was…
by Jill Finkelsonjsfinkelson99@gmail.comFar North Spirits, located up in Hallock, MN, is the northernmost distillery in the lower 48. They may be young in the distillery world but the farm and the spirit reach far into the past.…
by Laurie J Bakeremsdatter@gmail.com Part of modern yoga is participating in the world around us. We live in a time of upheaval in society and nature, and of great suffering in humans of all ages. Most of us perceive this suffering…
By Ashlee Nordquisthpr@hpr1.comI've come to the conclusion that not everyone understands why my brother and I went on ventilators for covid and what that means. As I survived and my brother SO FAR is improving, I can make jokes and…
By Faye Seidler fayeseidler@gmail.com Community Uplift Program Project Coordinator (701) 732-0228https://www.facebook.com/communityupliftprogram …