September 3rd, 2015
Rainy Days and Mondays tend to bring me to Downer...but really so have sunny days and any other day of the week. Why Downer you may ask? The town itself has a population of less than 100 and is located between Barnesville and Moorhead and is home to The Mainline Bar and Grill.
The Mainline is housed in a repurposed potato warehouse formerly known as the “Mainline Potato Co.”. Lew and Theresa Henderson purchased the building in 2005 after they were hit by lightning while on their…
August 26th, 2015
By Kathleen Keene
Sometimes you hanker for something that resembles a party in your mouth, right? I know I do. This is it. This is the recipe for which people follow me around at our FMVeg potlucks, wondering how to make it. You can make this as spicy hot as you like, by limiting the jalapeno, or adding more. Approved by a lovely Indian friend of mine, who said something along the lines of, "Nothing is authentic, just as long as it tastes good." Usually this recipe calls to grill or…
August 20th, 2015
This Saturday may not be the exact, to-the-day 10-year anniversary of Fargo’s Red Raven Espresso Parlor, but as far as those involved with the shop are concerned, it’s close enough.
To celebrate a decade in business, the Red Raven will host a party on Saturday, Aug. 22. Kicking off at 5 p.m. and open to all, the event will have a vegetarian grill out, beer drinking, pavement games and entertainment for the whole family in the back patio, including such classics as hopscotch and…
August 19th, 2015
By Sabrina Hornung and Diane Miller
805 30th Ave. S, Moorhead
222 Broadway, Fargo
Hours:
Mon to Wed 6:30 a.m. to 10 p.m. / Thurs to Sat 6:30 a.m. to 11 p.m. / Sun 7:30 a.m. to 6 p.m.
Coffee:
Organic and fair trade drip coffee and espressos, specialty drinks and cold pressed coffee
Food and other drinks:
Soups, salads, sandwiches, bagels, hummus wraps, baked goods, teas and smoothies
Good for studying or meeting?
Can be busy and noisy during the daytime, especially the downtown…
August 12th, 2015
HPR visits Mara Solberg’s organic farmIt wasn't too long ago that you didn't have to stamp “organic” on food products so people would know they weren't full of chemicals and that they were devoid of harmful toxins. All foods were pretty much natural and organic.
So as I drove through the achingly flat acres of industrialized farms just south of Fargo to visit Mara Solberg and her husband, it reinforced in me the need for more people like them, old-school farmers tending a…
August 5th, 2015
Cafe Aladdin offers Greek and Middle Eastern cuisine at its finest
When I moved here over 37 years ago, the ethnic food in the area was limited. In 1980, a gentleman by the name of Ahmad Younis and his family moved to the Fargo area because he could not find the work he was looking for. In 1990, he opened a street trailer (the first one in the Fargo-Moorhead area to my knowledge). He and his brother Younis Younis, opened their first restaurant, Aladdin's Market and Deli, in 1994 on Sixth…
July 29th, 2015
That byline alone is going to get some people’s attention probably annoying the hell out of some. And most likely they are people I know and value. After cooking umpteen thousands of meals in various situations over 40 years in the hospitality industry I am amazed at how many people now want gluten-free. So it made me ask the question is this an epidemic, a fad or a trend?
Consider this. Four years ago I moved to Fargo from Houston, Texas where I was a chef for about 23 years. I cooked…
July 9th, 2015
I recently found out about Pounds, the new restaurant located in downtown Fargo, at 612 First Ave. N. Formerly the Beefsteak Club, the new eatery is still right next to Wurst Bier Hall and Drekker Brewing Co.
I was curious about the name, as I assumed that it meant the restaurant served huge hamburgers, but that is not what it’s about at all. To learn more, I had a nice visit with one of the owners, Alan Kasin.
First thing I asked Alan was when the restaurant was due to open, because…
July 1st, 2015
By Kathleen Keene
A lot of people who don't eat animal products find themselves in a quandary during holidays such as the 4th of July. Not wanting to feel left out, they often desire to join the festivities and merrymaking. When you bring this dish to your backyard barbecue, people will wonder what kind of meat you brought. You can tell them it's wheat meat! After all, meat doesn't own the flavors or textures people associate with it: smoky, chewy, savory, and of course, barbecued!
June 24th, 2015
Nestled in an unassuming space next door to Bernie’s Wines and Liquors is a little gem of a “coffee shop, wine and beer bar, restaurant, and cheese shop all in one.” Over the past year or so, Luna has undergone some major changes, and it has emerged as one of the premier eateries in the Fargo-Moorhead area.
In its original incarnation, Luna was a coffee shop. Its transformation began when current owner Nikki Ness Berglund purchased it with the vision of turning…
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By Winona LaDukewinona@winonaladuke.com The business of Indian Hating is a lucrative one. It’s historically been designed to dehumanize Native people so that it’s easier to take their land. ‘Kill the Indian, save the man,”…
SHSND delves into their ornament collectionBy Jenny Yearoushistory@nd.govIn 2017 we received Christmas ornaments from the North Dakota Former Governors’ Residence. The ornaments were gifts from local chapters of the Germans from…
Saturday, December 21, 7 p.m.Drekker Brewing, 1666 1st Avenue N, FargoEmbrace the naughty and celebrate the dark side of the solstice. From 7-close, Drekker’s mavens of mischief transform their taproom. There’s a photo booth,…
By Sabrina Hornungsabrina@hpr1.com I’m really sick of the “Nobody wants to work anymore” narrative. Like, really sick. I can’t hide the eye rolls and I don’t even try to hide them anymore. In fact, I feel like they’ll…
By Ed Raymondfargogadfly@gmail.comA new type of Civil War: “smash-and grab” capitalism and healthcare The Divided States of America has the greatest economic inequality among wealthy nations on Planet Earth and has birthed a…
By Rick Gionrickgion@gmail.com Holiday wine shopping shouldn’t have to be complicated. But unfortunately it can cause unneeded anxiety due to an overabundance of choices. Don’t fret my friends, we once again have you covered…
By Rick Gionrickgion@gmail.com In this land of hotdish and ham, the knoephla soup of German-Russian heritage seems to reign supreme. In my opinion though, the French have the superior soup. With a cheesy top layer, toasted baguette…
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By John Showalterjohn.d.showalter@gmail.com Local band Zero Place has been making quite a name for itself locally and regionally in the last few years. Despite getting its start during a time it seemed the whole world was coming to…
By Greg Carlsongregcarlson1@gmail.com Writer-director Nicole Riegel’s sophomore feature “Dandelion” is now playing in theaters following a world premiere at South by Southwest in March. The movie stars KiKi Layne as the…
By Sabrina Hornungsabrina@hpr1.comIn 1974, the Jamestown Arts Center started as a small space above a downtown drugstore. It has grown to host multiple classrooms, a gallery, performance studio, ceramic studio and outdoor art park.…
By John Showalterjohn.d.showalter@gmail.comHigh Plains Reader had the opportunity to interview two mysterious new game show hosts named Milt and Bradley Barker about an upcoming event they will be putting on at Brewhalla. What…
By Annie Prafckeannieprafcke@gmail.com AUSTIN, Texas – As a Chinese-American, connecting to my culture through food is essential, and no dish brings me back to my mother’s kitchen quite like hotdish. Yes, you heard me right –…
By Sabrina Hornungsabrina@hpr1.comNew Jamestown Brewery Serves up Local FlavorThere’s something delicious brewing out here on the prairie and it just so happens to be the newest brewery west of the Red River and east of the…
By Josette Ciceronunapologeticallyanxiousme@gmail.com What does it mean to truly live in a community —or should I say, among community? It’s a question I have been wrestling with since I moved to Fargo-Moorhead in February 2022.…
By Faye Seidlerfayeseidler@gmail.com On Dec 5, the Turning Point USA chapter at North Dakota State University hosted an event called BisonFest. This event featured Chloe Cole, a former trans kid, known for detransitioning and…
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By Curtis W. Stofferahn, Ph.D.Curtis.stofferahn@email.und.edu In June, two events markedly contrasted the difference between two different visions of agriculture: precision agriculture and regenerative agriculture. The dedication…
