June 24th, 2015
June 21, the official start of summer. The longest day of the year. The day Druid types gather at Stonehenge and celebrate the day reenacting whatever it was those wacky Druids did back in the day. The original Renaissance Festival. Even though our summer might have just begun it’s been in full bloom south of here.
When I saw that heaping pile of fresh corn at the market I knew it was on. There is nothing better than fresh, buttery, sweet corn on the cob to bring on that summertime…
June 17th, 2015
Burgers, burgers, burgers. Gotta love a great burger grilled in the great outdoors, with charcoal, wood or gas. Regardless, you are outside in the summer grilling. Damn, I get hot just thinking about standing over a robust fire in a wet bathing suit, watching slow cooked briskets on the smoker or greasy, delicious hamburgers getting ready for that toasty bun. It is summer in the Upper Midwest and it is a special time.
My charcoal grill is firing up right now for some really good charred…
June 17th, 2015
With the summer here and the vegetables growing and popping up out of our beautiful soil it makes me think that I should broaden my horizons and try some new veggies.
I say new because, believe it or not, I just don't have a hankering for one of them. People are totally surprised and shocked whenever I tell them I don't like carrots.
So I'm making it my goal to find recipes that include carrots, and which I think I would be OK with. Of course what I’ve come up with is the tiny, thin,…
June 10th, 2015
__250-wide.jpg)
By Shelly Smithson
Located next to the new Bottle Barn in the flourishing city of West Fargo, The District Waterhouse & Kitchen is a distinct addition to the city’s thriving restaurant scene.
What sets it apart? The District is the first and only bar in the area to feature the hottest new trend in wine: wines on tap.
Before you turn your nose up at the very thought of wine flowing from a tap, allow me to put your mind at ease. This isn’t Franzia; these are premium wines that are…
June 10th, 2015
North Dakota has just been added to the list of 16 states where Natural Grocers sells its products.
The family-owned natural grocery store chain founded in Colorado in 1955 opened a location in Fargo Tuesday morning. Natural Grocers couldn’t be more excited about the expansion, company spokesman Jeremy Jones said.
“Like any community that we move into, we look for an area that’s going to be a good fit for us,” Jones said. “And Fargo, we’ve come to find, is a very…
June 3rd, 2015
King Richard III made the phrase “My kingdom for a horse” a modern day euphemism for, “I want something right now that I probably can’t get.” Sheer utter frustration at the situation he finds himself in, alone on the battlefield, King Richard pleads to no one in particular for a horse.
So it should not be considered odd that I am craving a good deli to be right around the corner. And no, I am not yelling it out loud.
I want one of those noisy, loud and cramped deli’s, where…
May 27th, 2015
By Suzanne Hanson
The newest inhabitant of the Moorhead Center Mall is the Everest Tikka House. With one look at their Facebook page, a person can see that the reviews are already overwhelmingly positive. Quite an impressive feat, considering they have only been open for about two weeks.
Specializing in Indian and Nepali cuisine, fragrant spices are now prevalent in the air of the northeast corner of the mall. The former pizza joint has been transformed into a vibrant orange space with…
May 27th, 2015
Fargo-Moorhead residents will have a chance to develop their green thumbs this Saturday at the first ever Community Garden Day.
Last year, four of the nine community gardens in the F-M area produced enough food to feed more than 200 families, according to event organizer Jack Wood, who hopes Community Garden Day becomes an annual event. Wood is one of the leaders of Growing Together, a community gardening ministry that unites…
May 20th, 2015
Mother's Day has passed, I wanted to honor my mom, Donella Peterson (who left way too soon some 13 years ago), by mentioning the wonderful cooking skills she taught me. She would tell you in a heartbeat that shewas “not a cook.” But she was wrong. She was a cook -- and a very good one at that.
My mother was from the South and she was really good at making collard greens, mac and cheese and (oh my gosh) the best cornbread. I mean the best cornbread on the planet.
She was particularly…
May 20th, 2015
Finally, booze won’t just be consumed in downtown Fargo, it will be produced, too.
Proof Artisan Distillery will open this summer at 414 4th Avenue North. Fargo native Joel Kath, who leads the ownership team, wanted to open up shop in his hometown. The distillery, which will produce straight whiskey (created by distilling a fermented malted or unmalted cereal mash to create a spirit not exceeding 80% ABV), vodka and gin, will fit right with the “improofing” downtown business…
__293px-wide.jpg)
By Winona LaDukewinona@winonaladuke.com The business of Indian Hating is a lucrative one. It’s historically been designed to dehumanize Native people so that it’s easier to take their land. ‘Kill the Indian, save the man,”…
SHSND delves into their ornament collectionBy Jenny Yearoushistory@nd.govIn 2017 we received Christmas ornaments from the North Dakota Former Governors’ Residence. The ornaments were gifts from local chapters of the Germans from…
Saturday, December 21, 7 p.m.Drekker Brewing, 1666 1st Avenue N, FargoEmbrace the naughty and celebrate the dark side of the solstice. From 7-close, Drekker’s mavens of mischief transform their taproom. There’s a photo booth,…
By Sabrina Hornungsabrina@hpr1.com I’m really sick of the “Nobody wants to work anymore” narrative. Like, really sick. I can’t hide the eye rolls and I don’t even try to hide them anymore. In fact, I feel like they’ll…
By Ed Raymondfargogadfly@gmail.comA new type of Civil War: “smash-and grab” capitalism and healthcare The Divided States of America has the greatest economic inequality among wealthy nations on Planet Earth and has birthed a…
By Rick Gionrickgion@gmail.com Holiday wine shopping shouldn’t have to be complicated. But unfortunately it can cause unneeded anxiety due to an overabundance of choices. Don’t fret my friends, we once again have you covered…
By Rick Gionrickgion@gmail.com In this land of hotdish and ham, the knoephla soup of German-Russian heritage seems to reign supreme. In my opinion though, the French have the superior soup. With a cheesy top layer, toasted baguette…
__300x100.jpg)
By John Showalterjohn.d.showalter@gmail.com Local band Zero Place has been making quite a name for itself locally and regionally in the last few years. Despite getting its start during a time it seemed the whole world was coming to…
By Greg Carlsongregcarlson1@gmail.com Writer-director Nicole Riegel’s sophomore feature “Dandelion” is now playing in theaters following a world premiere at South by Southwest in March. The movie stars KiKi Layne as the…
By Sabrina Hornungsabrina@hpr1.comIn 1974, the Jamestown Arts Center started as a small space above a downtown drugstore. It has grown to host multiple classrooms, a gallery, performance studio, ceramic studio and outdoor art park.…
By John Showalterjohn.d.showalter@gmail.comHigh Plains Reader had the opportunity to interview two mysterious new game show hosts named Milt and Bradley Barker about an upcoming event they will be putting on at Brewhalla. What…
By Annie Prafckeannieprafcke@gmail.com AUSTIN, Texas – As a Chinese-American, connecting to my culture through food is essential, and no dish brings me back to my mother’s kitchen quite like hotdish. Yes, you heard me right –…
By Sabrina Hornungsabrina@hpr1.comNew Jamestown Brewery Serves up Local FlavorThere’s something delicious brewing out here on the prairie and it just so happens to be the newest brewery west of the Red River and east of the…
By Josette Ciceronunapologeticallyanxiousme@gmail.com What does it mean to truly live in a community —or should I say, among community? It’s a question I have been wrestling with since I moved to Fargo-Moorhead in February 2022.…
By Faye Seidlerfayeseidler@gmail.com On Dec 5, the Turning Point USA chapter at North Dakota State University hosted an event called BisonFest. This event featured Chloe Cole, a former trans kid, known for detransitioning and…
__300x100.jpg)
By Curtis W. Stofferahn, Ph.D.Curtis.stofferahn@email.und.edu In June, two events markedly contrasted the difference between two different visions of agriculture: precision agriculture and regenerative agriculture. The dedication…
