All About Food

​20 Below Coffee Co. offers warm grounds for coffee drinkers

April 15th, 2015

Last Saturday was the grand opening of the coffee bar and roasterie Twenty Below Coffee Co. in downtown Fargo.

Ty Ford and Mike Moran met only seven months ago at Unseen Ministries and have been working together with their wives Elisha and Danae since December. They got to talking (over a cup of coffee) and realized that they could expand the business of Ty and Elisha’s coffee roasting endeavors and open up a space together to serve coffee and serve the community.

Twenty Below Coffee…

Read more...


​The Chaat Shop

April 15th, 2015

Photo by Abby Ladybug

Here's the next installment in my series of four articles about what I have found in my excursions to the new ethic markets that have opened in Fargo.

The last article I wrote was about the Himalayan Market and what they had to offer. I ended that article saying the next time I write, it would be about the "wow" factor. It's called Fargo Fresh, which opened in November 2014. It is owned by couple Sam and Vandana Saravana Ranga-Swamy.

They're doing it right. It is a beautiful new market…

Read more...


​Easter 2015 and a recipe for flourless chocolate cake

April 8th, 2015

Hopefully by now you are coming down from the ultimate sugar rush, Easter. I always knew we went a tad overboard with the sweets during the week devoted to the celebration of Christianity. We, as a nation, spent $16.4 billion on candy this past week. That blew my mind. I didn’t make that number up -- I heard it on CBS Money Watch.

I mentioned to a friend that this was true trickle-down economics. We all know who gets the acknowledgement and spiritual benefit; after all it’s his…

Read more...


​March Madness dip recipes

April 1st, 2015

Chaos in the kitchen

Last week I went on a rant about dips and how they are important in both culinary and social circles. Well, the actual rant came later when I drew a loose comparison between dips and politicians. The one thing I didn’t share was some recipes for one of my favorite food sharing categories: dips and spreads.

March Madness is coming to an end this weekend with the Final Four. What better reason than that to get down on some dippin’. Plus the NCAA hockey finals are…

Read more...


​Dip-it

March 25th, 2015

Photo by Abigail Maki

Recently, at a somewhat posh reception, I found myself hovering near the buffet table expounding on the achievements of ALS patient extraordinaire Chris Rosati.If you don’t know who he is check out his Facebook page and be prepared to be amazed. He makes everything we all do seem so insignificant, but that is because his actions are so much more significant with “The Butterfly Effect.”

Anyway, the brunette was off discussing the worldwide options of fashion (now that the winter…

Read more...


​Food: Now Delicious and Nutritious

March 18th, 2015

By Eric McKenzie

I found it difficult to decide what to eat yesterday. Seeking to never bore my flavor palate, I strengthen my connection with food through continuous learning and creativity.

Knowing that what I eat sustains me, mind and body, I make cooking a pleasurable experience. A podcast keeps me company through the tedious moments. If you don't have kitchen confidence yet, keep trying and know that it's always a recipe away.

Reset your taste buds

Can you remember a time when you…

Read more...


The Toasted Frog offering great cocktails, top-shelf chef specials and service

March 5th, 2015

Photo by Abigail Maki

What is in a name? Curious as it may seem there is no back-story to the name of Fargo’s latest hotspot, The Toasted Frog, or at least one not readily available for our consumption. No worries, there are a lot more tasty consumables awaiting you there. Originally based in Grand Forks, this hip bar and restaurant serving intoxicatingly well-crafted cocktails along with diverse culinary offerings is a welcome addition to downtown Fargo’s dining scene.

While chatting with Sarah Erikson,…

Read more...


​Quack Quack

February 11th, 2015

Photo by Bisongirl

The fun about writing for the reader, for me, is finding these places I like to eat at and being able to brag about them to you.

I wanted to share with you a place in Bismarck that I was introduced to two years ago during their Street Fair. I was hungry for a really good salad and really nice, comfy soup, not street fair food. I have nothing against street fair food (I like a good hot dog and I will fight for the last cheese curd too) but because it was pouring rain and cold, I needed…

Read more...


​Say ‘Cheese,’ darling: Quality cheese is worth the price

February 7th, 2015

There is cheese and then there is cheese: hand-crafted and aged well to allow all the microbes to work their magic; or mass produced as a stodgy yellow substance stored as slices between sheets of plastic with a nuclear half-life.

Cheese is very much a part of the daily American diet and the economic darling of the National Dairy Management office.

America is ranked as the 11th largest cheese consumer on an international scale with the average personal consumption of around 30-plus…

Read more...


​Cooking With a Friend

January 29th, 2015

My friend Barb wanted me to teach her how to make my version of falafels. It really is the version that a coworker from my Full Circle Restaurant days shared with our staff.

For those of you who do not have a clue what I am talking about, falafels are made from garbanzo beans (some call them chickpeas). Fava beans can also be used.

Falafels are full of delicious spices and served on pita bread, or in my case I like to put them into a wrap. They have humus, tahini sauce and lettuce too. I…

Read more...


Tracker Pixel for Entry Nicholes Tracker Pixel for Entry High Plains Fair Housing Tracker Pixel for Entry fmva2 Tracker Pixel for Entry FPL Tracker Pixel for Entry MidwestRoadTripAdventures Tracker Pixel for Entry

Recently in:

By Laura Simmonslaurasimmons2025@u.northwestern.edu Dr. Stephen McDonough researched why North Dakota had the highest COVID death rate and cases in the fall of 2020. His investigation accumulated into a 1,000-plus page book titled…

By Michael M. Miller michael.miller@ndsu.eduOne of the most important books published about the Germans from Russia in North Dakota is “Along the Trails of Yesterday: A Story of McIntosh County” by Nina Farley Wishek, published…

photo credit: Jessica GavinSeptemberOktoberfest: Now-October 3Wurst Bier HallStein-holding competition, happy hour Mon-Fri from 4-6, wear your dirndl or lederhosen, German music.https://wurstfargo.com/Papa’s Pumpkin…

By John Strandjas@hpr1.comOur Opinion: Thank you, Reader readers, for 29 fulfilling yearsChugging along, The Little Newspaper That Could commences its 30th volume and year with this issue. Simply getting here speaks volumes. Just…

By Ed Raymondfargogadfly@gmail.comEighty Million Eligible Voters Did Not Vote in the DSA in 2020. Why Not?In the first week of February, 2023, Deborah Daub, 59, shot and killed her husband James Daub, 62, Morgan Daub, their…

We are looking for 55-gallon plastic food grade barrels, do you have ideas or connections?We use these barrels to teach our resilient yard workshop series including Make Your Own Rain Barrel and Make Your Own Compost Tumbler. If…

By Rick Gionrickgion@gmail.comMy new venture as a master’s degree student has got me thinking…again about food. Although I’m in an online program with the University of North Dakota, I thought it would be handy to list and…

By John Showalterjohn.d.showalter@gmail.comThe Melvins formed in 1983 Montesano, Washington, founded by singer/guitar player Buzz Osborne. The group is known for its heavy sound mixed with a dose of punk, forming its own subgenre.…

By Greg Carlsongregcarlson1@gmail.comFilmmaker Jacqueline Castel’s “My Animal” premiered at the 2023 Sundance Film Festival in January, but its vibes are better suited to the rising blood moon of autumn’s spooky season. Now…

By HPR Staffsubmit@hpr1.comThe Fargo Moorhead Visual Artists’ much-lauded neighbor lovin’ Studio Crawl is just around the corner – October 7 and 8, noon to 6pm. During the free event, the people who add culture and vibrancy…

By Eric Dallmanericd@hpr1.comWe recently watched “The PROM” at Chanhassen Dinner Theatre, and it was an experience that left a lasting impact on us. The story, a heartwarming yet familiar one, follows a group of Broadway stars…

By Annie Prafckeannieprafcke@gmail.com AUSTIN, Texas – As a Chinese-American, connecting to my culture through food is essential, and no dish brings me back to my mother’s kitchen quite like hotdish. Yes, you heard me right –…

By Sabrina Hornungsabrina@hpr1.comNew Jamestown Brewery Serves up Local FlavorThere’s something delicious brewing out here on the prairie and it just so happens to be the newest brewery west of the Red River and east of the…

By John Showalter  john.d.showalter@gmail.comThey sell fentanyl test strips and kits to harm-reduction organizations and…

JANUARY 19, 1967– MARCH 8, 2023 Brittney Leigh Goodman, 56, of Fargo, N.D., passed away unexpectedly at her home on March 8, 2023. Brittney was born January 19, 1967, to Ruth Wilson Pollock and Donald Ray Goodman, in Hardinsburg,…

By Faye Seidlerfayeseidler@gmail.com On the first day of the month I ask people to thank a journalist they know or someone who contributes to papers in some meaningful way. When I grew up, my best friend's father was a journalist…