February 17th, 2016
As the sun sets on the Cocktail Showdown we soon find ourselves in the eve of the third annual Bartender’s Battle. Eight of Fargo Moorhead’s finest mixologists will be presented with a fully stocked bar with the finest and freshest ingredients. Here they mix, head to head -- tournament style in front of an audience and four judges. Think “Chopped” but live and booze infused.
The eight participants were the highest rated contenders during our cocktail showdown. During the showdown…
January 27th, 2016
by J. Earl Miller
Now that the Cocktail Showdown has wrapped up this year, we needed to gather all of our scoring notes and information, to find out who will take part in this year’s Bartenders Battle. For those of you who are not familiar with the Bartenders Battle, it is a head-to-head competition, pitting one bartender against another mixing craft cocktails in a small amount of time on stage in front of all their peers.
The bartenders are supplied a full bar with an array of many of…
December 22nd, 2015
The ninth and final week of the seventh Annual Cocktail Showdown
By Sabrina Hornung
For the ninth and final sampling during the Showdown our judges experienced Eric Johnson’s Tennessee Fiery Apple and The Swaderita at Chub’s Pub. We were then off to Sidestreet to try Mistelle Stein’s Russian Tea and Eddie Gonzalez’s Afterburner. Soon we found ourselves at Pounds where Kory Wiler introduced us to The Hoser and Peach Kuchen. The last stop in the showdown brought us to sample The…
December 12th, 2015
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Week eight of the cocktail showdown brought our fearless judges to Monte’s to sample Nate Eversman’s “Guavalada” and the “Spicy maple bacon”. We were then off to Rustica to experience Kyle Berglund’s “Brandied apple” and the “Savory Spaniard”. Our last stop of the night brought us to Hennessey’s where Eric Krogh laid down the law with the “Irish tour” and the “Cider and black”.
Monte’s Downtown
Monte’s is located at 220 N Broadway and has been a…
November 28th, 2015
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Week seven of The Cocktail Showdown featured Alison Shape’s “Alison Wonderland” and Jessie Tank’s “Pepper’s Fireside Cafe” at Pepper’s Sports Cafe. Matthew Lewellen’s “Pie Cups” and “Fall Smash” were featured at The Hodo Lounge at The Hotel Donaldson downtown. Last (but not least) we sampled Tori Luck’s “James and the giant Peach” and James Hein’s “Pear Amour” at The Toasted Frog.
Pepper’s Sports Cafe
Pepper’s Sports Cafe is located at 2510…
November 20th, 2015
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Week six of the cocktail showdown featured Stephie Basol’s “Adult Lemonade” and Jeremy Tjon’s “Mandarin Mule” at The Empire, as well as Tryoy Wall’s “Great Pumpkin” and “The Woody’s Mule” at Woody’s in south Fargo; From there, we ventured to The Cork ’n Cleaver and were presented with “Just one S’more” and “The Thriller” from Steve Dahl.
The Empire
The Empire is located at 424 N Broadway and is one of downtown Fargo’s staples. The Empire is the…
November 11th, 2015
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Participating as a judge in the cocktail showdown has opened my eyes to a whole different bar experience. Since week one I have learned new bar vocab terms, techniques, flavor combinations, and have tasted exotic liqueurs I never knew existed. Needless to say drinking on the job has never been so rewarding...and educational.
Week Five of The Cocktail Showdown featured Kent Larsen’s “Barbacoa Coquito” and “The Ghost Rider” at Barbacoa. Molly Fontaine’s “Irish Italian” was…
November 5th, 2015
Cocktail Showdown Week 4
By, Sabrina Hornung
For Week Four of the Cocktail Showdown featured “The Noks Mule” and “The Blood Orange” from Cassie Hanson at Ft. Noks, “The Farmer’s Market” and “The Maduro Rustico” from Jared Winmill at Rustica, “The Blueberry Embrace” from Marcus Dennis and “The Auburn Tide” from Gennifer Christianson at The Radisson.
Fort Noks Bar of Gold
Fort Noks is located at 52 Broadway, Fargo. It is housed in a former bank building that retains…
October 30th, 2015
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Week three of the cocktail showdown featured the “Sonoma Sour” and the “Chocolate Covered Cherry” from Charles Smith at Porter Creek Hardwood Grille, “The King Edward” from Brady Johnson at The District Waterhouse and Kitchen, and “The Crackle Pop” and “The ‘ol Noggin” courtesy of Josh Hajek at Fargo Billiards and Gastropub.
Porter Creek Hardwood Grille
Porter Creek Hardwood Grille is located at 1555 44th St. S in Fargo. Having opened in June of this year, it is a…
October 22nd, 2015
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Week two of the Cocktail Showdown included the finest creations of Charlie Dawson and Katelin Dailey at Rhombus Guys, Alison Buecksler at Dempsey’s, and Anthony Dub at The Green Mill.
Rhombus Guys
Located at 606 Main Avenue in Fargo, it offers an upbeat, hip, eclectic atmosphere featuring regional art, blending modern decor with the building’s original architectural features, plus all of the tables are covered in white paper, with crayons for all ages. Though…
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By John Showalter john.d.showalter@gmail.comEveryone knows that dogs are often referred to as “man’s best friend.” It’s no mystery why. During…
By Olivia Slyteroslyter@cord.eduFalcon Gott, Sapotaweyak Cree Nation member and filmmaker/photographer, was recently named North Dakota Human Rights Film Festival Native American Programs Director, and has many projects in store…
Sons of Norway, Kringen Lodge #4-25, is a fraternal organization dedicated to the preservation and promotion of Norwegian culture.Sentrum på 722 2nd Ave N, FargoKringen Kafe er åpen for Kaffe og Bakverk mandag-fredag 9.00 til…
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Well shiver me timbers. After weeks of sampling some of the finest drinks in F-M from more bars than we could shake a belaying pin at, the results of High Plains Reader’s 6th Annual Cocktail Showdown are in! For nine weeks,…
By Sabrina Hornungsabrina@hpr1.com“If you had talked to me five years ago or even a year ago and told me I was gonna be a chef in Fargo I probably would have looked at you pretty funny. It's wild where food is taking me in…
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by Annie Prafckesubmit@hpr1.com17 June 2021On June 19th, from 12pm to 7pm, nonprofit Faith4Hope Scholarship Fund is hosting their first ever Juneteenth Freedom Celebration at Lindenwood Park in Fargo. It is free and open to the…
