May 27th, 2015
By Suzanne Hanson
The newest inhabitant of the Moorhead Center Mall is the Everest Tikka House. With one look at their Facebook page, a person can see that the reviews are already overwhelmingly positive. Quite an impressive feat, considering they have only been open for about two weeks.
Specializing in Indian and Nepali cuisine, fragrant spices are now prevalent in the air of the northeast corner of the mall. The former pizza joint has been transformed into a vibrant orange space with…
May 27th, 2015
Fargo-Moorhead residents will have a chance to develop their green thumbs this Saturday at the first ever Community Garden Day.
Last year, four of the nine community gardens in the F-M area produced enough food to feed more than 200 families, according to event organizer Jack Wood, who hopes Community Garden Day becomes an annual event. Wood is one of the leaders of Growing Together, a community gardening ministry that unites…
May 20th, 2015
Mother's Day has passed, I wanted to honor my mom, Donella Peterson (who left way too soon some 13 years ago), by mentioning the wonderful cooking skills she taught me. She would tell you in a heartbeat that shewas “not a cook.” But she was wrong. She was a cook -- and a very good one at that.
My mother was from the South and she was really good at making collard greens, mac and cheese and (oh my gosh) the best cornbread. I mean the best cornbread on the planet.
She was particularly…
May 20th, 2015
Finally, booze won’t just be consumed in downtown Fargo, it will be produced, too.
Proof Artisan Distillery will open this summer at 414 4th Avenue North. Fargo native Joel Kath, who leads the ownership team, wanted to open up shop in his hometown. The distillery, which will produce straight whiskey (created by distilling a fermented malted or unmalted cereal mash to create a spirit not exceeding 80% ABV), vodka and gin, will fit right with the “improofing” downtown business…
May 13th, 2015
It is no big secret that food cooked over a wood-burning fire is monumentally tastier than when it is cooked over propane gas and even charcoal. Granted, charcoal is better than gas but still not as good as that aroma and flavor of wood-grilled food.
I wonder what is was like way back in time when lighting struck a tree and started it on fire. Man, or man at the time, must have freaked out completely. But still had the sense to grab the flame and take fire burning for warmth and light.…
May 10th, 2015
I found Sherbanoo Aziz’s book “Sherbanoo’s Indian Cuisine: Tantalizing Tastes of the Indian Subcontinent” while I was cleaning and rearranging my kitchen. Of course, to me, that was a sign I needed to write about her.
Here are a few brief questions I had for her, followed by a recipe from her book.
High Plains Reader: Do you currently live in the F-M area?
Sherbanoo Aziz: I live in Moorhead, and have lived here for 10 years.
HPR: With all the markets now in the F-M area, do you…
May 10th, 2015
In the movie “Field of Dreams,” where Kevin Costner builds a ball park in the middle of his corn field, a voice comes out of nowhere saying “Go the distance.” And go he did, sticking to his dream and making a home field for a bunch of dead ball players.
Going the distance takes stamina, training, dedication and a plan. And that plan includes what we put in our bodies to fuel it. I am not a runner, but over the years I have done my share of long-haul backpacking, usually with a…
April 29th, 2015
I finally got around to going through all my cookbooks in my upstairs kitchen, as they were on the verge of taking over my small counter space.
I thought it would be great to be “Little Miss Organizer” and put them in order of Mexican, Italian, Asian and so on, but then to my surprise I found a book that did not fall into any of those titles. This was a self-made cookbook by a local celebrity. It brought a smile to my face and brought me back to great memories of her cooking.…
April 15th, 2015
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Last Saturday was the grand opening of the coffee bar and roasterie Twenty Below Coffee Co. in downtown Fargo.
Ty Ford and Mike Moran met only seven months ago at Unseen Ministries and have been working together with their wives Elisha and Danae since December. They got to talking (over a cup of coffee) and realized that they could expand the business of Ty and Elisha’s coffee roasting endeavors and open up a space together to serve coffee and serve the community.
Twenty Below Coffee…
April 15th, 2015
Here's the next installment in my series of four articles about what I have found in my excursions to the new ethic markets that have opened in Fargo.
The last article I wrote was about the Himalayan Market and what they had to offer. I ended that article saying the next time I write, it would be about the "wow" factor. It's called Fargo Fresh, which opened in November 2014. It is owned by couple Sam and Vandana Saravana Ranga-Swamy.
They're doing it right. It is a beautiful new market…
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By Winona LaDukewinona@winonaladuke.comIt’s been eight years since the Water Protectors were cleared off the banks of the Cannonball and Missouri Rivers. It was a bitter ending to a battle to protect the water; and for most of us…
By Sabrina Hornungsabrina@hpr1.com Rodeo is a family tradition for sisters Kate and Tera Flitton. The duo performs under the moniker Stellar Trick Riding Cowgirls. The Utah natives will be performing along with bareback riders,…
Saturday, April 19, 8 p.m. doors open at 7 p.m.Fargo Theatre, 314 N Broadway, FargoCheck out this cult classic on the big screen as a live band performs along with David Bowie’s vocals, all while basking in the Art Deco glory…
By Sabrina Hornungsabrina@hpr1.com I feel like reading a newspaper is the equivalent of listening to music on vinyl. Not only is it analog, it’s an experience. I might be a little biased, but there's something about the rustling…
By Ed Raymondfargogadfly@gmail.comA column on How Trumusklicans are trying to change historyIt took William L. Shirer a couple decades to write and then publish “The Rise and Fall of the Third Reich: A History of Nazi Germany,”…
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By Sabrina Hornungsabrina@hpr1.comPhoto by Chad Nodland, "Artistic Freedom"On January 19, 2025, the last full day of Joe Biden’s presidency, he commuted Leonard Peltier's two consecutive life sentences to home confinement at his…
By John Showalterjohn.d.showalter@gmail.comHigh Plains Reader had the opportunity to interview two mysterious new game show hosts named Milt and Bradley Barker about an upcoming event they will be putting on at Brewhalla. What…
By Annie Prafckeannieprafcke@gmail.com AUSTIN, Texas – As a Chinese-American, connecting to my culture through food is essential, and no dish brings me back to my mother’s kitchen quite like hotdish. Yes, you heard me right –…
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By Josette Ciceronunapologeticallyanxiousme@gmail.com What does it mean to truly live in a community —or should I say, among community? It’s a question I have been wrestling with since I moved to Fargo-Moorhead in February 2022.…
By Alicia Underlee NelsonProtests against President Trump’s policies and the cuts made by Elon Musk’s Department of Government Efficiency (DOGE) are planned across North Dakota and western Minnesota Friday, April 4 and…
By Gilbert Kuipersgilbertkuipers@outlook.com I live in North Dakota District 24 and have been challenging the district Republicans about their understanding of climate science for years. There has been no serious response to my…
