May 23rd, 2018
The organization Nature of the North is storming Fargo with their mission to get everyone out and in nature one way or another. This week’s attempt is a workshop featuring Cyrus Bickell of Disgruntled Brewing in Perham, MN. A man who is familiar with living off the land as he lives in a home that is 100 percent off the grid.
There was a lot of demand for a workshop about foraging and they answered. The workshop will cover many portions of what it takes to forage successfully in the…
May 16th, 2018
Once Andrew and Maddie Johnson left Fargo they moved to Andrew’s hometown.
“We worked at the restaurant in Lisbon for a couple of months,” Maddie said. “We’re not about opening stuff in bags and pulling stuff from freezers.”
Maddie is a Fargo native and proprietor of Lunchbox Eatery, which is a restaurant nestled in the hills and valleys of Fort Ransom. You might recognize she and her husband Andrew from the restaurant scene in Fargo. She’s the former lunch chef from…
May 9th, 2018
By Ben Myhre
benmyhre35@gmail.com
If you haven’t had the fried pickles from Toasted Frog, you are really missing out on something special. They are like no other fried pickle I have eaten before. If pickles can be magical, I am pretty sure that Peter Pan made a special stop to sprinkle some pixie dust on the Toasted Frog fryers. They even were recently featured on The Cooking Channel’s show “The Best Thing I Ever Ate." Today, I am going to give you a copycat version of the Toasted…
May 7th, 2018
This Friday, May 11th from 3 to 8 p.m. with Special Guest GB Leighton Performing from 9 to 11 p.m.
This event includes Beer Garden, Concessions, Been Bag Tournament and of course Wings, Wings Wings.
There will be a special fund raising portion to this event with Lukas Kusters (The Dutch Destroyer). Mother and other family members selling their bracelets for the Live Like Lukas Foundation!
Thundar the NDSU Bison Mascot will be attending.
Tickets: Adults $25 / Kids 7 to 12 $10 / Kids under 6…
May 2nd, 2018
By Oscar Deleon
oscarldeleonjr@gmail.com
The rolling aroma of processed grains, malts, and yeast fill the dimly lit bar as Justin “Judd” Eskildsen walks his way through the distillation tanks. It is here where the spirits are churned to perfection. He jokes with a few of the handlers, moves with broad shoulders through a set of doors leading to his office behind the quaint kitchen. His office, a table surrounded by boxes of ingredients and spices, is as modest and as he is.
“Chances…
April 18th, 2018
By Ben Myhre
benmyhre35@gmail.com
As a North Dakota native, raw oysters are just not a food staple that I think about. We are about as far from the coasts as we can get and we have a backyard full of tasty local cuisine, like walleye and catfish. It was just a few years ago that I tried oysters for the first time and I discovered that I love them. There is no reason that we can’t have excellent oysters in the FM area. Great oysters can be shipped in and the reality is that the little…
March 14th, 2018
I had heard rumblings among the small but close-knit service industry folk in Downtown Fargo. Eric and Sara Watson were looking to sell, but it wasn’t until this morning that a phone call and email were sent my way and I was informed of the new changes to come.
The new owner, Taylor Snelling, currently the general manager, is taking the helm and is prepared to steer the ship that the Watsons built.
For six years Mezzaluna has been the flagship for downtown fine dining. Its…
March 7th, 2018
By Ben Myhre
benmyhre35@gmail.com
Pickled things warm my belly and tickle my tongue. When I see a sign for pickled eggs at a bar, it’s like they are sending me a telepathic message, a message that there is something special about the place.
Pickled eggs are never the star of a menu and almost never a well-advertised item, but they are a highlight or an accent of a bar that is not easily forgotten.
There is an element of time that it takes to make great pickled eggs that seems…
February 14th, 2018
By Melissa Martin, Ph.D.
Melissamartincounselor@live.com
Emotional eating refers to a range of behaviors in which individuals eat for reasons other than physiological hunger; and eating is an attempt to self-soothe emotions. The mood determines the food. Individuals eat to try to manage uncomfortable emotions such as grief, worthlessness, hopelessness, anger, anxiety, guilt, or loneliness. Eating is used to escape emotional pain.
When eating, the “feel good” chemicals called…
February 14th, 2018
“It takes people to step forward. There’s about 25 members in the Robinson Lions Club and we put these events on to keep the town alive,” said Clyde Trautmann as he sipped his drink at Hanson’s Bar.
Trautmann is a Robinson native, Lions Club member, and organizer of their annual fishing derby. He went on to say that the older he got the more community-minded he had become. His father was a Lions charter member in 1975. “We’re just trying to keep a little life in this town…
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By Kris Gruberperriex1@gmail.comThat old adage no longer applies: There is now such a thing as a free lunch, and it is here to stay. With help from a willing community, the founders of Lunch Aid North Dakota are continuing their…
By Michael M. Miller michael.miller@ndsu.eduGermans from Russia Heritage Collection, NDSU Libraries, Fargo,…
Sons of Norway, Kringen Lodge #4-25, is a fraternal organization dedicated to the preservation and promotion of Norwegian culture.Sentrum på 722 2nd Ave N, FargoKringen Kafe er åpen for Kaffe og Bakverk mandag-fredag 9.00 til…
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By Sabrina Hornungsabrina@hpr1.comOur opinion: Let our character and characters define usIt’s no secret that North Dakota is one of our nation’s least visited states, in fact I can think of a handful of folks I’ve chatted…
By Ed Raymondfargogadfly@gmail.com A Shock to the Best Congress Money Can Buy: Money Eliminates Poverty! An amazing revelation shocked conservative politicians of both political parties when COVID-19 virtually tanked the U.S.…
To say that this year’s Bartenders Battle was the best display of talent in the six years since its creation would be an understatement and a disservice to not only the bartenders who made it into the competition, but also the…
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By Sabrina Hornungsabrina@hpr1.com“If you had talked to me five years ago or even a year ago and told me I was gonna be a chef in Fargo I probably would have looked at you pretty funny. It's wild where food is taking me in…
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By Sabrina Hornung sabrina@hpr1.comAmanda Standalone is a force, in fact one could say she’s an old soul with the Midas touch of…
By Greg Carlsongregcarlson1@gmail.comBefore she introduced us, mutual friend Morgan Davy told me that Anthony Strand had the uncanny ability to remember the exact running time of every movie he had seen. And he has seen a lot of…
By Kris Gruberperriex1@gmail.comDrag shows, for me, feel like a celebration of artistry, esthetic, music, and camaraderie. With a dash of confetti thrown in.The local drag community is a close-knit family. Giving back to affiliated…
by Kris Gruberperriex1@gmail.comAdam Quesnell's last show at The Cellar beneath the Front Street Taproom in Fargo was in early September of 2018. He was embarking on a seminal move from Minneapolis to LA. As always, his comedy was…
By Kris Gruberperriex1@gmail.comSpring is here (mostly), and our area is buzzing with people eager to get back out and about -- many newly vaccinated and feeling a bit safer. Partnering with Jade Events, Fargo Brewing is just…
by Laurie J Bakeremsdatter@gmail.com Part of modern yoga is participating in the world around us. We live in a time of upheaval in society and nature, and of great suffering in humans of all ages. Most of us perceive this suffering…
By Theresa L. Goodrichsubmit@hpr1.comIt was day ten of our epic southwest road trip and we’d made it to Arizona. After camping in Oklahoma, the Texas Panhandle, and New Mexico, we were exhausted, but fortunately our night in…
by Annie Prafckesubmit@hpr1.com17 June 2021On June 19th, from 12pm to 7pm, nonprofit Faith4Hope Scholarship Fund is hosting their first ever Juneteenth Freedom Celebration at Lindenwood Park in Fargo. It is free and open to the…
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