All About Food

It Might Just Be the Holiday of All Holidays

November 27th, 2019

I am a voracious reader of anything culinary and a subscriber to several culinary periodicals. I like to hang onto them as I find it hard to throw away these culinary nuggets of information with their adventures to distant lands. I might be a hoarder as I have stacks of them in various areas of the house. So, somewhat grudgingly, I began the process of purging them, sifting through these well-organized stacks of magazines and that is when I saw the pattern.

There was an obvious…

Read more...


​Out to lunch

October 30th, 2019

By Jill Finkelson
jsfinkelson99@gmail.com

School lunch has been in the news lately. There have been stories from around the country about the mounting debt and how school’s have been dealing with it. Michaela Schell and Chris Kulesa, from the Women’s Leadership Program teamed up with Fargo Public Schools to tackle this problem in our backyard. Of course, the quickest way to reach out to the most people is social media. The premise is simple: The social media campaign challenges…

Read more...


Akiing- Where the Wild Rice Grows

October 30th, 2019

Butch Stone et all - photograph provided by Winona LaDuke

By Winona LaDuke

It is Manoominike Giizis, the Wild Rice Making Moon. For thousands of years, Native people have gone to these lakes, listened to the sounds of geese, cranes, and swans as they fly overhead. This is a wild rice ecosystem. We take to the lakes with tobacco in hand, canoes, poles and sticks, the same way as our ancestors have for a thousand years. Manoomin or wild rice feeds both the bodies and spirits.

Indigenous people are 4% of the world’s population, but protect…

Read more...


Is Farm to Table Dead in North Dakota or is it the “Mushrooms” Talking?

October 23rd, 2019

It is ironic that in the state where the mentality of protecting the 2nd Amendment at all costs is considering making foraged food items such as, wild, local mushrooms be controlled by the state. Forcing restaurateurs to buy all their food stuffs through licensed vendors or in the case of mushrooms from licensed, expert foragers.

Is this the same slippery slope occupied by gun owners? Can chefs and restaurateurs seek protection somewhere in the constitution. First, it’s the mushrooms,…

Read more...


​Funky, fresh, and fried: Brew Bird Funky Fried Chicken

October 9th, 2019

Brew Bird Funky Fried Chicken - photograph by J Earl Miller

By Jill Finkelson
jsfinkelson99@gmail.com

The unassuming old truck shop on First and University is now frying up Funky Fried Chicken for Fargo. Their menu features chicken tenders and sandwiches with a selection of sides like pimento Mac and cheese (which I tried— delicious!) and rainbow slaw.

I called up to speak with Britt Behlquist about opening up a restaurant here in Fargo. Britt, and her husband, Alex, the chef behind the operation, are no strangers to opening up restaurants.

They…

Read more...


​Excavating Whiskey: HPR catches up with Dr. George Holley

October 2nd, 2019

Excavating whiskey - photograph by Sabrina Hornung

By Jill Finkelson
jsfinkelson99@gmail.com

At the turn of the century, prohibition was the hot topic and the “Wets” and the “Drys” made their way across the country. They clashed at the Red River where Fargo and Moorhead met on the way west. Dry North Dakota allowed a boom at the border. The little city of Moorhead suffered and boomed while alcohol still poured. Thirsty Minnesotans and North Dakotans filled up the almost fifty bar and saloons that popped up along the river. 

They…

Read more...


​A prairie sampler platter

September 18th, 2019

A brat burger at Harvester's cafe in Pettibone, North Dakota - photograph by Sabrina Hornung

It’s no secret that I like to explore the roads less travelled and rediscover some hidden gems along the way. In fact some of these small communities are all too well hidden gems. In a previous issue I offered a six pack of some of my favorite watering holes on the prairie, now it’s time for a trio of my favorite eateries on the roads less traveled. Coincidentally, all three of these establishments are located in communities that have a population of less than 100--only proving that…

Read more...


​Aronia Berry Harvest Festival

September 11th, 2019

Aronia berry festival

By Kristin Gruber
perriex1@gmail.com

The High Plains Reader spoke to Chase Nelson of Nelson Farms about why his farm chose to specialize in the unique Aronia berry, and the upcoming festival celebrating it.

HPR: Can you tell us about Aronia berries, and how they came to be a focus of Nelson Farms?

Chase Nelson: The Aronia berry is full of antioxidants! It is actually the highest on the ORAC scale. Aronia berries grow on a shrub and produce a dark, purple berry. They are amazing in…

Read more...


Make way for VegFest!

September 4th, 2019

By Joey Haynes
joeghcafe@gmail.com

Fargo VegFest is an admission-free, cruelty-free, fun-filled community event, sponsored by Danielson Legal. The excitement starts right at 4 p.m., on September 8, as the first 150 people get a swag bag full of goodies. We were able to work with Lost in Fargo to create these bags, so the bag alone is worth trying to be first in line for. The event runs from 4 p.m. until 8 p.m.

Live music, animal rights education, door prizes, free samples and vegan food…

Read more...


Sol Ave. Kitchen: Let your taste buds dance

August 28th, 2019

Curried chickpea toast with side of Shishito peppers

“The first day wasn’t too bad. It was a slow start, then it picked up after a couple of hours, and it wound up being a fairly busy night, which was nice. We got a feel for the kitchen and how it’s going to flow, so it’s nice to get a feel for that so it went better than I imagined it would go.” Shea Syverson, manager and Chef de cuisine at Sol Ave Kitchen, Moorhead’s latest and much anticipated dining hotspot, said. 

Though the restaurant has been open for a couple of weeks,…

Read more...


Tracker Pixel for Entry 7Clans Tracker Pixel for Entry Bismarck Tracker Pixel for Entry UND Tracker Pixel for Entry FilmFest2 Tracker Pixel for Entry FPL Tracker Pixel for Entry Blackbird

Recently in:

By Bryce Vincent Haugen By his own account, Edwin Chinchilla is lucky to still be in the United States. As a 12-year-old Salvadoran, he and his brother were packed into a semi with a couple dozen other people and given fake…

By Michael M. Miller Rev. Salomon Joachim, pastor of Zion Lutheran Church, Beulah, North Dakota., delivered an address to the Western Conference of the Dakota District of the American Lutheran Church in 1939. His presentation was…

February 21, 6-8 p.m.Turtle River State Park, Arvilla, NDEnjoy a self-guided hike in the picturesque woods of Turtle River State Park. The trails will be lit with luminary candles. After the hike, warm those bones by the fire at…

By Sabrina HornungThe quote, "The Party told you to reject the evidence of your eyes and ears. It was their final, most essential command” from George Orwell’s iconic novel “1984” has come up in conversation more times than…

By Ed Raymond‘Dakota Attitude’ should be read by all North Dakota studentsI have been meaning to write about this book by James Puppe for several years, but the world has been in such a mess I thought I should write about …

By Rick Gionrickgion@gmail.com Holiday wine shopping shouldn’t have to be complicated. But unfortunately it can cause unneeded anxiety due to an overabundance of choices. Don’t fret my friends, we once again have you covered…

Friday, March 13, 4-10 p.m.Brewhalla, Fargo, 1702 1st Ave. N., FargoPolish up those dancing shoes and come hungry for this ticketed event you won’t want to miss. Expect unlimited samples paired with wine and beer from 20+…

Saturday, January 17, doors at 7:30 p.m.The Aquarium above Dempsey’s, 226 N. Broadway, FargoThe Slow Death is a punk supergroup led by Jesse Thorson, with members and collaborators that include members of The Ergs!, Dillinger…

By Reagan Mueller Movie theaters have always been a place for people to take time out of their busy lives to watch the latest releases on the silver screen. In such a bustling world, it can be difficult to find the motivation to…

By Jacinta ZensWhile researching the upcoming exhibition, “Re-Arming Language: Post-Graffiti Artists,” which opens March 5 at the North Dakota Museum of Art (261 Centennial Dr. in Grand Forks), I spoke with graffiti expert and…

Saturday, January 31, 6:30-9 p.m.Transfiguration Fitness, 764 34th St. N., Unit P, FargoAn enchanting evening celebrating movement and creativity in a staff-student showcase. This is a family-friendly event showcasing pole, aerial…

By Annie Prafckeannieprafcke@gmail.com AUSTIN, Texas – As a Chinese-American, connecting to my culture through food is essential, and no dish brings me back to my mother’s kitchen quite like hotdish. Yes, you heard me right –…

By Sabrina Hornungsabrina@hpr1.comNew Jamestown Brewery Serves up Local FlavorThere’s something delicious brewing out here on the prairie and it just so happens to be the newest brewery west of the Red River and east of the…

By Ellie Liverani In January 2026, the 2026-2030 dietary guidelines for Americans were released by the U.S. Department of Health and Human Services. They are supposed to be revolutionary and a “reset” from the previous ones.…

January 31, 11 a.m. - 6 p.m.Viking Ship Park, 202 1st Ave. N., Moorhead2026 marks 10 years of frosty fun! Enjoy sauna sessions with Log the Sauna, try Snowga (yoga in the snow), take a guided snowshoe nature hike, listen to live…

By Vern Thompson Benjamin Franklin offered one of the most sobering warnings in American history. When asked what kind of government the framers had created in 1787, he replied, “A republic, if you can keep it.” Few words…