January 9th, 2019
A few weeks ago, I received an email from my dear friends and amazing restauranteurs Nikki Berglund and Ryan Nitschke. If the names sound familiar it’s because they are the dynamic duo behind the highly successful Luna restaurant on South University. The email was asking if I was interested in participating in a Kickstarter for their new venture Sol Ave Kitchen. To be honest I wasn’t that familiar with Kickstarter but a new venture by these two piqued my interest. But first I wanted…
December 12th, 2018
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by Ben Myhre
benmyhre35@gmail.com
Us North Dakotans love our Knoephla soup. I am no exception. I have fond childhood memories of sitting in my grandmother’s kitchen making this dumpling soup. From then until today, my taste buds go into overdrive whenever I even think about the delicious soup. And for a dish that is so good, you would be surprised that it is almost unknown outside of our area. Today, I am going to talk about Knoephla soup. Specifically, I am going to share some history…
December 5th, 2018
It was Tuesday night, not an average night for a date, but with busy schedules you eat when time allows. I had been eyeing 46 North since in utero, the concept of pints and provisions is more easily stated by bar and grill, but they were bold, and I appreciated their alliteration. For this restaurant is far from just a bar and grill.
The interior is dark and elegant with both elements of wood and painted steel. It gives the feel of industry paired with grace. A partially open kitchen…
December 5th, 2018
by Travis Rosenbluth
travis@harvestable.com
People we are missing the forest through the trees.
As I was scrolling down my Instagram feed seamlessly passing by pictures of holiday treats, sports highlights, meme accounts, and advertisements I saw a sponsored post that caught my eye. I don’t recall now who sponsored the post but the message of it was to advocate for the use of reusable bags when going grocery shopping; a good message to sponsor. The image depicted an individual putting a…
November 28th, 2018
by Ben Myhre
benmyhre35@gmail.com
A Brief Look at The History of The Casserole
If you never heard of hotdish, it is a type of casserole that is very common in the states of Minnesota and the Dakotas. I am pretty sure that everybody I know, knows what a hotdish is. In fact, it is sort of mindblowing to me that some Americans may not know what it is. But, if you have heard of it and you think it is the same thing as a casserole, think again! As we discussed in the What is A Hotdish post, I…
November 14th, 2018
Ah! The holidays are rushing at us, like well like an out of control, careening caravan. Time to start thinking about what to get the chef in the family for Christmas. The days of a new apron or oven mitt are over, or are they?
An uber, cool canvas ranch style apron with leather straps for the grill God is more than a stocking stuffer and it will stretch the bank account, but well worth it. (Hedley & Bennett.com) Extra-long, silicone, cotton-lined oven mitts will serve to keep the busy…
November 14th, 2018
The Sons of Norway are once again saying Velkommen as this year’s holiday celebration is sneaking closer.
The 14th Annual Traditional Norsk Christmas Event will take place on Friday, November 30th starting at 6pm. Hosted by Frode Tilden at the Sons of Norway there will be a lot to take in. The event is sure to be a blast with multiple different types of Norwegian food and music by two local groups; The Front Fenders, and Charley Johnson and the Moving parts.
If you are not familiar…
November 7th, 2018
by Nataly Routledge
natalyroutledge@googlemail.com
FARGO--I’ve been fortunate enough to grow up in Fargo during a time of growth and cultural development. One thing I’ve been holding out for while watching Fargo boom is diversification of food culture. Okay, to be honest, I’m talking vegan friendly food culture. My parents and I have been riding vegan and vegetarian diets for as long as I can remember. Luckily for us, many restaurants downtown have finally started coming up with…
October 31st, 2018
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by Ryan Janke
ryanjanke@hpr1.com
Seven breweries and seven restaurants are teaming up for the 4th Annual The Pig & The Pint, which will take place at the Sanctuary Events Center in downtown Fargo on Thursday, November 8.
The Pig & The Pint is presented by Bernie’s Wines & Liquors who also presents the annual Bacon & Beer Festival, which is held in March and recently moved from Scheels Arena to the Fargodome. What separates The Pig & The Pint from the Bacon & Beer Festival is the VIP…
October 24th, 2018
by Ryan Janke
ryanjanke@hpr1.com
Photos by Ryan Janke
If you are a parent of a child in the Fargo Public School (FPS) system, like I am, chances are you send your son or daughter off every morning with little or no thought about what they are going to do for lunch that day. We know they will eat, because we paid for lunch for the semester, or made arrangements to make sure their bellies are full, and they can concentrate on learning. But how much thought do we as parents give to the who,…
Alicia Underlee Nelsonalicia@hpr1.com A midnight wedding ceremony at the Clay County Courthouse in Moorhead on August 1, 2013 was more than a romantic gesture. Eighteen couples made history on that day by exchanging vows in the…
By Michael M. Millermichael.miller@ndsu.edu On March 11, 2024, we celebrated the 121st birthday of bandleader Lawrence Welk. He was born March 11, 1903 in a sod house near Strasburg, North Dakota, and died on May 17,1992. The…
Saturday, May 117 p.m., gates at 5 p.m.Outdoors at Fargo Brewing Company610 University Dr. N, FargoWisconsin’s finest export, The Violent Femmes, started out in Milwaukee in 1981 as an acoustic punk band, and they’ve been…
Is this a repeating pattern?By Sabrina Hornungsabrina@hpr1.comThere’s a quote circulating around the world wide web, misattributed to Sinclair Lewis: "When fascism comes to America, it will be wrapped in the flag and carrying a…
by Ed Raymondfargogadfly@gmail.comAccording to my great-grandfather many years ago, my French ancestors migrated from Normandy to Quebec to Manitoba to Wisconsin to Minnesota over the spread of more than two centuries, finally…
By Rick Gionrickgion@gmail.com Holiday wine shopping shouldn’t have to be complicated. But unfortunately it can cause unneeded anxiety due to an overabundance of choices. Don’t fret my friends, we once again have you covered…
By Rick Gionrickgion@gmail.com In this land of hotdish and ham, the knoephla soup of German-Russian heritage seems to reign supreme. In my opinion though, the French have the superior soup. With a cheesy top layer, toasted baguette…
By John Showalterjohn.d.showalter@gmail.com It is not unheard of for bands to go on hiatus. However, as the old saying goes, “Absence makes the heart grow fonder.” That is why when a local group like STILL comes back to…
Now playing at the Fargo Theatre.By Greg Carlson gregcarlson1@gmail.comPalme d’Or recipient “Anatomy of a Fall” is now enjoying an award-season victory tour, recently picking up Golden Globe wins for both screenplay and…
By Sabrina Hornungsabrina@hpr1.com There’s no exaggeration when we say that this year’s Plains Art Gala is going to be out of this world, with a sci-fi theme inspired by a painting housed in the Plains Art Museum’s permanent…
By John Showalterjohn.d.showalter@gmail.comHigh Plains Reader had the opportunity to interview two mysterious new game show hosts named Milt and Bradley Barker about an upcoming event they will be putting on at Brewhalla. What…
By Annie Prafckeannieprafcke@gmail.com AUSTIN, Texas – As a Chinese-American, connecting to my culture through food is essential, and no dish brings me back to my mother’s kitchen quite like hotdish. Yes, you heard me right –…
By Sabrina Hornungsabrina@hpr1.comNew Jamestown Brewery Serves up Local FlavorThere’s something delicious brewing out here on the prairie and it just so happens to be the newest brewery west of the Red River and east of the…
By John Showalter john.d.showalter@gmail.comThey sell fentanyl test strips and kits to harm-reduction organizations and…
JANUARY 19, 1967– MARCH 8, 2023 Brittney Leigh Goodman, 56, of Fargo, N.D., passed away unexpectedly at her home on March 8, 2023. Brittney was born January 19, 1967, to Ruth Wilson Pollock and Donald Ray Goodman, in Hardinsburg,…
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Dismissing the value of small towns for the future of our nation is a mistakeBy Bill Oberlanderarcandburn@gmail.comAccording to U.S. Census projections, by the middle of this century, roughly 90% of the total population will live…
