December 5th, 2018
It was Tuesday night, not an average night for a date, but with busy schedules you eat when time allows. I had been eyeing 46 North since in utero, the concept of pints and provisions is more easily stated by bar and grill, but they were bold, and I appreciated their alliteration. For this restaurant is far from just a bar and grill.
The interior is dark and elegant with both elements of wood and painted steel. It gives the feel of industry paired with grace. A partially open kitchen…
December 5th, 2018
by Travis Rosenbluth
travis@harvestable.com
People we are missing the forest through the trees.
As I was scrolling down my Instagram feed seamlessly passing by pictures of holiday treats, sports highlights, meme accounts, and advertisements I saw a sponsored post that caught my eye. I don’t recall now who sponsored the post but the message of it was to advocate for the use of reusable bags when going grocery shopping; a good message to sponsor. The image depicted an individual putting a…
November 28th, 2018
by Ben Myhre
benmyhre35@gmail.com
A Brief Look at The History of The Casserole
If you never heard of hotdish, it is a type of casserole that is very common in the states of Minnesota and the Dakotas. I am pretty sure that everybody I know, knows what a hotdish is. In fact, it is sort of mindblowing to me that some Americans may not know what it is. But, if you have heard of it and you think it is the same thing as a casserole, think again! As we discussed in the What is A Hotdish post, I…
November 14th, 2018
Ah! The holidays are rushing at us, like well like an out of control, careening caravan. Time to start thinking about what to get the chef in the family for Christmas. The days of a new apron or oven mitt are over, or are they?
An uber, cool canvas ranch style apron with leather straps for the grill God is more than a stocking stuffer and it will stretch the bank account, but well worth it. (Hedley & Bennett.com) Extra-long, silicone, cotton-lined oven mitts will serve to keep the busy…
November 14th, 2018
The Sons of Norway are once again saying Velkommen as this year’s holiday celebration is sneaking closer.
The 14th Annual Traditional Norsk Christmas Event will take place on Friday, November 30th starting at 6pm. Hosted by Frode Tilden at the Sons of Norway there will be a lot to take in. The event is sure to be a blast with multiple different types of Norwegian food and music by two local groups; The Front Fenders, and Charley Johnson and the Moving parts.
If you are not familiar…
November 7th, 2018
by Nataly Routledge
natalyroutledge@googlemail.com
FARGO--I’ve been fortunate enough to grow up in Fargo during a time of growth and cultural development. One thing I’ve been holding out for while watching Fargo boom is diversification of food culture. Okay, to be honest, I’m talking vegan friendly food culture. My parents and I have been riding vegan and vegetarian diets for as long as I can remember. Luckily for us, many restaurants downtown have finally started coming up with…
October 31st, 2018
by Ryan Janke
ryanjanke@hpr1.com
Seven breweries and seven restaurants are teaming up for the 4th Annual The Pig & The Pint, which will take place at the Sanctuary Events Center in downtown Fargo on Thursday, November 8.
The Pig & The Pint is presented by Bernie’s Wines & Liquors who also presents the annual Bacon & Beer Festival, which is held in March and recently moved from Scheels Arena to the Fargodome. What separates The Pig & The Pint from the Bacon & Beer Festival is the VIP…
October 24th, 2018
by Ryan Janke
ryanjanke@hpr1.com
Photos by Ryan Janke
If you are a parent of a child in the Fargo Public School (FPS) system, like I am, chances are you send your son or daughter off every morning with little or no thought about what they are going to do for lunch that day. We know they will eat, because we paid for lunch for the semester, or made arrangements to make sure their bellies are full, and they can concentrate on learning. But how much thought do we as parents give to the who,…
October 3rd, 2018
by Ryan Janke
ryan.janke78@gmail.com
The scent of sauerkraut will be in the air next Wednesday when the Wishek Association of Commerce hosts the 93rd Annual Sauerkraut Day festival in Wishek, ND.
The city of Wishek is situated 30 miles east of the Missouri River on Highway 13 in south-central North Dakota, about 50 miles south of Interstate 94 and 30 miles north of the South Dakota border. While it is a rural, farming community that long-time resident and retired school principal Cleo…
September 26th, 2018
There’s something to be said about a good bar. There’s a recipe and there’s more to it than grabbing a stool and getting soused but you can do that too. There’s often some sense of fellowship or community there, especially when everything else that seems familiar seems to be rapidly disappearing. I’ve come across a few towns where the local watering hole is the last business standing -- even outlasting houses of worship.
In our August 8 cover story, “Red River Rainbow…
By Josette Ciceronunapologeticallyanxiousme@gmail.com What does it mean to truly live in a community —or should I say, among community? It’s a question I have been wrestling with since I moved to Fargo-Moorhead in February 2022.…