All About Food

​Mother’s Day Breakfast

May 8th, 2019

By Teresa Farrell, Registered and Licensed Dietician at Essentia Health
tara.ekren@essentiahealth.org

With Mother’s Day just around the corner, it’s a great opportunity to show your mother just how much you love her. A good way to start the day is a healthy yet special breakfast, made just for Mom. A special breakfast need not be complicated. Even if you cook very little there are easy ways to make it special. With a little creativity and an attractive presentation, Mom will…

Read more...


The Power of Plant-Forward Eating

April 24th, 2019

By Megan Myrdal
meganmyrdal@gmail.com

Throughout your life someone has likely told you to eat your vegetables, but has anyone ever told you to eat more plants? If not, you heard it here -- EAT MORE PLANTS. A diet rich in plant-based foods, including fruit and vegetables (produce), as well as whole grains, beans and other legumes, nuts and seeds and plant oils, is decisively associated with good health for ourselves and good health for the planet.

Nutritionally, eating more plants provides…

Read more...


​It is the best of times

April 24th, 2019

The snow has finally receded under the heat of the spring sun, leaving us with a soggy brown mess. But it is our mess and soon under that same sun will come greener pastures and some delectable food.

I have never been one to succumb to the siren sound of asparagus in the dead of winter. Asparagus from Peru! Pick up a Peruvian cookbook from the library and tell me how many recipes for asparagus are in it, exactly.

Like a masochist waiting for the next crack and sting of the whip, I wait…

Read more...


HPR speaks with the Sioux Chef

April 24th, 2019

SXC team at Beard House - photograph provided by Dana Thompson

By Ben Myhre
benmyhre35@gmail.com

When Colonial Americans forced Indigenous Americans onto reservations, many Native American food traditions were lost. Dana Thompson and Sean Sherman, of Minnesota-based The Sioux Chef, seek to revitalize Native American Cuisine and that heritage. They have a goal of empowering Native communities all over North America by reconnecting people to their traditional foods.

The Sioux Chef is a Twin Cities-based catering company who travel all over the world…

Read more...


​Central North Dakota dairy farm offers unique service

April 24th, 2019

Photograph by Lea Black

In central North Dakota, just south of I-94, sits a little storefront in the small town of Sterling. It is owned by Blaine and Kathy Goetz, and has been providing a unique service since 2008.

Kathy will tell you, “we just bottle milk,” but if you dig deeper, you will see that the story of Bessy’s Best is much richer than that.

Blaine and Kathy were dairy farmers for nearly 30 years before they opened Bessy’s Best. They milked around 250 cows and it was a business they shared with…

Read more...


​Local food stories- What do they mean to you?

April 24th, 2019

Photograph by Nikki Berglund

I am currently obsessed with Barbara Kingsolver’s book “Animal Vegetable Miracle” and it’s really got me thinking about some things. Although she is mainly known for her fiction, this book is a non-fiction account of her family’s decision to eat locally for an entire year. It is a thought provoking read that tempts one into pondering this challenge for themselves, which is much easier said than done, especially considering where we live!

Although my husband and I took the…

Read more...


​The frozen pizza king of Jamestown

April 10th, 2019

Photograph by Megan Kitsch photography

After three years Jon Beyer aka “Jonny B” has become the face and the beard behind Jonny B’s Brickhouse in Jamestown North Dakota. Besides the largest selection of craft beers between here and Bismarck, wood-fired pizzas and tasty burgers, he’s found another way to make dough via frozen pizzas and now he’s bringing his ‘za to Fargo.

High Plains Reader: What prompted you to get into the pizza business?

Jon: I've been making pizza at home my entire life and perfecting my dough…

Read more...


​Chicago deep dish with Ramshackle Pantry

April 3rd, 2019

Chicago's deep-dish pizza

By Ben Myhre
benmyhre35@gmail.com

Chicago Deep Dish Basics
This is a very thick pizza pie that carries significant weight in yummy pizza goodness. Besides the thickness, the order of ingredients is a bit different than a traditional Margarita or NY style pizza. The cheese in a Chicago Deep Dish goes under the tomato sauce. The reason for this is that this hefty pizza needs ample cooking time and if the cheese were on top, it would burn.

As the name implies, it was created in Chicago. Uno…

Read more...


​‘Creativity of necessity’

March 6th, 2019

Amy Thielen in the kitchen

In rural Minnesota, outside of Park Rapids, Amy Thielen was attempting to light her wood-fired oven. It is in her brand-new kitchen that she hopes to teach cooking classes out of, which is a far cry from what it was when she and her husband first moved in back in the late ‘90s.

“The house we live in is kind of rustic,” Thielen said. “This whole house is handmade. My husband built the original part [by hand]. It was a one-room cabin. We had no running water or power or anything.…

Read more...


​Here comes Sol Ave

February 13th, 2019

Sole Ave rice dish - photograph by Logan Macrae

Over the past few years Luna has become my favorite restaurant in the FM area. The thoughtfulness of Ryan’s creations and the neighborhood environment of the locale as a whole creates a beautiful experience that can’t be found anywhere else in our area. The petite menu along with the curated wine and beer list gives the consumer a truly inclusive and exclusive experience. You’ll realize this as you walk in and see a large cheese case crammed with selections that can’t be found…

Read more...


Tracker Pixel for Entry FPL2 Tracker Pixel for Entry WurstWest Tracker Pixel for Entry Empire Tracker Pixel for Entry staveq1 Tracker Pixel for Entry Bismarck Tracker Pixel for Entry 7Clans

Recently in:

By Bryce Vincent HaugenOn Palm Sunday two thousand years ago, Jesus entered Jerusalem riding a donkey to directly take on the authoritarian Roman rulers of the region, according to Christian scripture. It was an overtly political…

By Michael M. Miller Rev. Salomon Joachim, pastor of Zion Lutheran Church, Beulah, North Dakota., delivered an address to the Western Conference of the Dakota District of the American Lutheran Church in 1939. His presentation was…

Thursday, April 16, 6:30-8:30pmFargo Air Museum, 19th Ave. N., FargoNancy Earhart Burt of Hastings, Minn. will be presenting a special multimedia program on the life of Amelia Earhart. Burt also happens to be the famous aviator’s…

By John StrandDisclaimer: This editorial is the work of someone who’s spent most of his adult life working in the media — most of those years co-owning this very entity, the High Plains Reader, since 1996. The notion that folks…

By Ed RaymondDo Christians represent diversity, equity, inclusion (DEI) people?Perhaps the “rapture” is on its way. A critic of Project 2025 which Donald Trump “knew nothing about” prior to the 2024 election is moving…

By Rick Gionrickgion@gmail.com Holiday wine shopping shouldn’t have to be complicated. But unfortunately it can cause unneeded anxiety due to an overabundance of choices. Don’t fret my friends, we once again have you covered…

By Sabrina Hornung There’s a Bosnian saying that states simply, “It’s a sin to throw away bread,” which really resonates with me — especially growing up with grandparents who lived through the Second World War and the Great…

The Slow Death at The AquariumSaturday, March 21, doors at 7:30 p.m. The Aquarium above Dempsey’s, 226 N. Broadway, FargoThe Slow Death is a punk supergroup led by Jesse Thorson, with members and collaborators that include…

By Alicia Underlee Nelson Prairie Public and Indie Lens Pop-Up will host free screenings of “The Librarians” — a documentary from Oscar-nominated Director and Producer Kim A. Snyder and Executive Producer Sarah Jessica Parker —…

By Jacinta TensI have been a fan of graffiti since I first saw it as a child. As a kid who was always into some sort of creative endeavor, the movement, colors and intricate details of pieces I would see on trains always fascinated…

Saturday, January 31, 6:30-9 p.m.Transfiguration Fitness, 764 34th St. N., Unit P, FargoAn enchanting evening celebrating movement and creativity in a staff-student showcase. This is a family-friendly event showcasing pole, aerial…

By Annie Prafckeannieprafcke@gmail.com AUSTIN, Texas – As a Chinese-American, connecting to my culture through food is essential, and no dish brings me back to my mother’s kitchen quite like hotdish. Yes, you heard me right –…

By Sabrina Hornungsabrina@hpr1.comNew Jamestown Brewery Serves up Local FlavorThere’s something delicious brewing out here on the prairie and it just so happens to be the newest brewery west of the Red River and east of the…

By Ellie Liverani In November 2025, the FDA initiated the removal of the “black box” warning from Hormone Replacement Therapy (HRT). The “black box” warning is a FAD safety warning for healthcare providers and patients…

January 31, 11 a.m. - 6 p.m.Viking Ship Park, 202 1st Ave. N., Moorhead2026 marks 10 years of frosty fun! Enjoy sauna sessions with Log the Sauna, try Snowga (yoga in the snow), take a guided snowshoe nature hike, listen to live…

By HPR StaffI'm a Gen Xer who landed in Fargo in the late '90s, a small town kid who didn't know a soul. By sheer dumb luck I ended up at Ralph's, and that place gave me my people. Lifelong friends, the kind you don't find twice.…