November 5th, 2014
Greg Stumbo of Fergus Falls started roasting coffee in the early 2000s as a hobby. He said it was a popular trend at the time and he was starting to see an annoying push from advertisers for roasted coffee.
“It was weird to see how advertisers marketed buying coffee back then – it was really sexist – like guys angry at their wives because they had burnt the coffee,” Stumbo said.
Therefore, he stuck to roasting his own beans from then on for his family, friends and for wholesale.…
October 30th, 2014
We all have had one of those moments, you know, where you are just craving something and you just have to have it. No substitutes, just gotta have it. A couple weeks ago I was struck with a monumental craving for Chinese food. I am talking off the charts -- must have it now if not sooner. I haven’t really pursued Chinese food here in Fargo. Thai, yes, but not Chinese. And a buffet was not on the ticket.
So I called a friend asking, “What is the best Chinese restaurant in town?” and…
October 22nd, 2014
You know that feeling when you think, “I've just met somebody pretty special”? Well I have always felt that way about Thamrong “Keng” Dechawuth, owner/co-owner of many, many restaurants in Fargo-Moorhead and Grand Forks. Without even knowing it, his restaurant ventures with his father-in-law, Dave, have changed the Fargo-Moorhead area -- all to the positive.
In our interview, Keng talks about his future plans in the local restaurant business, including the selling of a number of…
October 22nd, 2014
On Oct. 8, when news broke from the Dallas Texas Presbyterian Hospital about Thomas Eric Duncan’s fatal demise, assistant chef Mohamed Yasser continued about his morning routine: waking up minutes before 7 a.m., preparing his girlfriend's daughter for school and finally shelling out items (ideas) from his freezer in order to accommodate the head chef’s daily specials. Named the Afro Latino 18 Cuisine, the eatery figured to cater to the rising population of Africans (as well as…
October 16th, 2014
How many people use salt on their food? My husband, Mike, and I were just at the movies and enjoying a nice big box of popcorn. Although I thought there was the perfect amount of salt already on it, I noticed that Mike continued to put more on. So it got me thinking about how we use salt and how many different forms of salt there are.
We live in an age now where, like everything else, salt is not a bad thing in moderation, but it's not the first thing you should grab on the table,…
October 9th, 2014
To someone with celiac disease that “crumb” could wreak havoc on their lower intestine and cause crippling pain. Not all sufferers of this disease are that sensitive to small amounts of gluten, but like radiation, it stores itself in the body until it reaches a critical mass. So what might seem minor in fact will be a major issue down the road. Just follow the crumbs.
“Gluten Free,” you see it everywhere these days and even people without gluten sensitivity have got on the band…
October 2nd, 2014
I did my usual trip to the farmers market on Saturday to stock up on tomatoes and other wholesome goodness and was saddened to realize that tomato season is almost over. It was a little bit later in the day than when I normally go and it was slim pickings. They were still lovely and full of luscious summer flavor but waning slightly. So I will have to start hitting up all the markets earlier in the day to hoard as many tomatoes as possible and then, once home, do some cooking, canning…
August 21st, 2014
When you cross the Main Street Bridge from Fargo into the sort of culinary wasteland known as Moorhead you will notice a change, a change for the better. Eric and Sarah Watson of Mezzaluna and Mosaic Foods have expanded their culinary empire into the space once occupied by John Alexander’s, breathing new life into a cool architectural remnant of old Moorhead while raising the culinary bar for Moorhead with their new venture, Rustica.
I like how the Watsons are going…
August 7th, 2014
By April Knutson
On an unbearably hot and humid Saturday afternoon I strolled into Square One Rental Kitchen where Milkhaus creators Chris Wilkes and Seth Locken worked diligently at placing labels across hundreds of plastic containers. In the neatly organized freezer these plastic containers create a treasure trove of pastel-colored pushed pops filled with innovative and inventive flavors.
Milkhaus first appeared in grocery stores in New Town, N.D. after Locken first tried mixing garden…
July 31st, 2014
I had a conversation with Jacqueline Williams, a volunteer with The Northern Plains Botanic Garden Society. Williams and Botanic Gardens have helped establish West Acres Shopping Center’s new outdoor farmers market. I was a little curious as to how this market started and thought a conversation with her would help clarify a few things.
HPR: Can you give us a brief history on the Botanic Gardens?
Jackie: The Northern Plains Botanic Garden Society is a 501(c)3 that has an eye toward…
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By Alicia Underlee Nelsonalicia@hpr1.comDairy Queen restaurants across the country will raise funds for Children’s Miracle Network hospitals during Miracle Treat Day on Thursday, July 31. At least one dollar from every Blizzard…
By Alicia Underlee Nelsonalicia@hpr1.comFM Pride Week returns to the Fargo-Moorhead metro August 3-10. A snapshot of events are listed below. Discover event descriptions and locations as well as volunteer opportunities online at…
August 28, 6-8 p.m.Plains Art Museum, 704 1st Ave. N., Fargo See this major exhibition firsthand and hear about Rimer Cardillo’s work from the artist himself at 7 p.m. Cardillo is an internationally renowned multidisciplinary…
By Sabrina Hornungsabrina@hpr1.com I’m going to go ahead and say it. I have trust issues with a lot of things and artificial intelligence (AI) is one of them. Yes, it’s a tool that can sit shotgun and make your everyday tasks…
By Ed Raymondfargogadfly@gmail.comTrump: the new man for all seasonsFive hundred years ago, Lord Chancellor Sir Thomas More of England refused to write a letter to Pope Clement VII of the Roman Catholic Church asking that he annul…
By Rick Gionrickgion@gmail.com Holiday wine shopping shouldn’t have to be complicated. But unfortunately it can cause unneeded anxiety due to an overabundance of choices. Don’t fret my friends, we once again have you covered…
By Rick Gionrickgion@gmail.com There seems to be a renaissance in Italian restaurants in the Fargo-Moorhead metro area. It’s a welcome change from just sporting an Olive Garden as a lone option. No offense to Marilyn Hagerty’s…
By John Showalterjohn.d.showalter@gmail.com Bluegrass is a genre of music that is often associated with the American South. Many people would express incredulity at being told there is a thriving bluegrass and folk music community…
By Greg Carlsongregcarlson1@gmail.com There are so many memorable moments in the short life of musician Jeff Buckley that filmmaker Amy J. Berg could easily have gotten lost in an endless highlight reel. The veteran documentarian,…
By Sabrina Hornungsabrina@hpr1.com 2025 marks three years of the Annual Vergas Area Backroads Art Crawl. The art crawl is sponsored by the Vergas Arts Club. The Arts Club also happens to be part of the Vegas Community Club and both…
Alicia Underlee Nelsonalicia@hpr1.comPenn & Teller are returning to their roots. The legendary magic and comedy duo will appear on the Crown Stage at the Minnesota Renaissance Festival in Shakopee, Minnesota, where they first…
By Annie Prafckeannieprafcke@gmail.com AUSTIN, Texas – As a Chinese-American, connecting to my culture through food is essential, and no dish brings me back to my mother’s kitchen quite like hotdish. Yes, you heard me right –…
By Sabrina Hornungsabrina@hpr1.comNew Jamestown Brewery Serves up Local FlavorThere’s something delicious brewing out here on the prairie and it just so happens to be the newest brewery west of the Red River and east of the…
By Dr. Marc Sapir, MD, MPHjessica@pellienpublicrelations.com Across America, families are quietly struggling with a rising challenge: how to care for aging parents, siblings, grandparents, neighbors and friends. Most seniors want…
By Alicia Underlee NelsonProtests against President Trump’s policies and the cuts made by Elon Musk’s Department of Government Efficiency (DOGE) are planned across North Dakota and western Minnesota Friday, April 4 and…
By Vern Thompsonvern.thompson@rocketmail.com Working in the Bakken oil fields of the Williston Basin is so different from my home in Fargo. I'm not judging, because the people working and living in western North Dakota are very…
