August 7th, 2014
By April Knutson
On an unbearably hot and humid Saturday afternoon I strolled into Square One Rental Kitchen where Milkhaus creators Chris Wilkes and Seth Locken worked diligently at placing labels across hundreds of plastic containers. In the neatly organized freezer these plastic containers create a treasure trove of pastel-colored pushed pops filled with innovative and inventive flavors.
Milkhaus first appeared in grocery stores in New Town, N.D. after Locken first tried mixing garden…
July 31st, 2014
I had a conversation with Jacqueline Williams, a volunteer with The Northern Plains Botanic Garden Society. Williams and Botanic Gardens have helped establish West Acres Shopping Center’s new outdoor farmers market. I was a little curious as to how this market started and thought a conversation with her would help clarify a few things.
HPR: Can you give us a brief history on the Botanic Gardens?
Jackie: The Northern Plains Botanic Garden Society is a 501(c)3 that has an eye toward…
July 31st, 2014
By Kayleigh Johnson
The 200 block of Broadway in Downtown Fargo has recently seen a huge boom in development and new businesses. Joining the roster of new establishments is the lovely D’Vine — a quaint new bar offering its guests a vast selection of wine, beer, sake cocktails, cheeses and small plates. Located at 212 Broadway North, patrons enter D’Vine through a red door in the alley way behind the Loretta Building.
This is a dining experience that is completely unlike any other…
May 15th, 2014
Those of you who have visited this page over the past year will have heard me whine about the lack of good Mexican food in Fargo. This might seem odd to some as there are several Mexican restaurants around town, but frankly, many miss the mark. That has changed with the addition of Romo’s Tacos on 13th Avenue South.
The previous occupant touted Mexican food as well, but there really is no comparison. The most obvious difference is Romo’s is busy, which is always a good sign for a…
May 1st, 2014
By Lauren Beek
The bus sat white and gleaming in the Cash Wise Foods parking lot. I quickly found a spot, as the lot was nearly empty at 7:45 a.m. on a Saturday morning.
Water bottle? Yup. Camera? Yup. Notebook? Yes, indeed. I gathered my stuff and sleepily walked over to my ride for the day. I didn’t know what to expect, but that was the point. I’d been invited to attend the Local Food Mystery Tour hosted by the Prairie Roots Food Co-op (PRFC) and Moorhead Community Ed.
Sunshine and…
April 24th, 2014
By Liz Rahn
For Ian Johnson and the rest of the team at Young Blood Coffee Roasters, making really good coffee means doing it slowly. From roasting their own beans to preparing slow-drip coffee by hand, Young Blood coffee is entirely hand-made and de-automated.
The inspiration for the company came from Johnson’s childhood memories of his parents sharing conversation early on Saturday mornings over a cup of joe. There was nothing fancy about it, but the mug in their hands at 4:30 a.m.…
December 19th, 2013
When I first saw the plywood-covered construction site with the words “Vinyl Taco coming soon” emblazoned on it I was both confused and excited. Excited because I am always up for some good tacos (and I wouldn’t be disappointed), confused because my mind didn’t compute why you would use “vinyl” as an adjective for a consumable food product such as a taco. But like any clever story, all would be revealed in time.
Vinyl Taco is located at 520 1st Ave. N. It is the brainchild of…
August 15th, 2013
By J Earl Miller
Nearly 10 years ago I wrote a goodbye letter to Ralph’s Corner that got published in the High Plains Reader. I talked about all the unique people that entered its doors and about the music. It was a very heartfelt letter about how I cared about a place.
This month, a downtown Fargo cornerstone is celebrating 10 years of being in business, and once again I am writing about a bar -- but don’t forget about the restaurant and hotel. The main reason I brought up the…
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By Winona LaDukewinona@winonaladuke.com The business of Indian Hating is a lucrative one. It’s historically been designed to dehumanize Native people so that it’s easier to take their land. ‘Kill the Indian, save the man,”…
SHSND delves into their ornament collectionBy Jenny Yearoushistory@nd.govIn 2017 we received Christmas ornaments from the North Dakota Former Governors’ Residence. The ornaments were gifts from local chapters of the Germans from…
Saturday, December 21, 7 p.m.Drekker Brewing, 1666 1st Avenue N, FargoEmbrace the naughty and celebrate the dark side of the solstice. From 7-close, Drekker’s mavens of mischief transform their taproom. There’s a photo booth,…
By Sabrina Hornungsabrina@hpr1.com I’m really sick of the “Nobody wants to work anymore” narrative. Like, really sick. I can’t hide the eye rolls and I don’t even try to hide them anymore. In fact, I feel like they’ll…
By Ed Raymondfargogadfly@gmail.comA new type of Civil War: “smash-and grab” capitalism and healthcare The Divided States of America has the greatest economic inequality among wealthy nations on Planet Earth and has birthed a…
By Rick Gionrickgion@gmail.com Holiday wine shopping shouldn’t have to be complicated. But unfortunately it can cause unneeded anxiety due to an overabundance of choices. Don’t fret my friends, we once again have you covered…
By Rick Gionrickgion@gmail.com In this land of hotdish and ham, the knoephla soup of German-Russian heritage seems to reign supreme. In my opinion though, the French have the superior soup. With a cheesy top layer, toasted baguette…
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By John Showalterjohn.d.showalter@gmail.com Local band Zero Place has been making quite a name for itself locally and regionally in the last few years. Despite getting its start during a time it seemed the whole world was coming to…
By Greg Carlsongregcarlson1@gmail.com Writer-director Nicole Riegel’s sophomore feature “Dandelion” is now playing in theaters following a world premiere at South by Southwest in March. The movie stars KiKi Layne as the…
By Sabrina Hornungsabrina@hpr1.comIn 1974, the Jamestown Arts Center started as a small space above a downtown drugstore. It has grown to host multiple classrooms, a gallery, performance studio, ceramic studio and outdoor art park.…
By John Showalterjohn.d.showalter@gmail.comHigh Plains Reader had the opportunity to interview two mysterious new game show hosts named Milt and Bradley Barker about an upcoming event they will be putting on at Brewhalla. What…
By Annie Prafckeannieprafcke@gmail.com AUSTIN, Texas – As a Chinese-American, connecting to my culture through food is essential, and no dish brings me back to my mother’s kitchen quite like hotdish. Yes, you heard me right –…
By Sabrina Hornungsabrina@hpr1.comNew Jamestown Brewery Serves up Local FlavorThere’s something delicious brewing out here on the prairie and it just so happens to be the newest brewery west of the Red River and east of the…
By Josette Ciceronunapologeticallyanxiousme@gmail.com What does it mean to truly live in a community —or should I say, among community? It’s a question I have been wrestling with since I moved to Fargo-Moorhead in February 2022.…
By Faye Seidlerfayeseidler@gmail.com On Dec 5, the Turning Point USA chapter at North Dakota State University hosted an event called BisonFest. This event featured Chloe Cole, a former trans kid, known for detransitioning and…
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By Curtis W. Stofferahn, Ph.D.Curtis.stofferahn@email.und.edu In June, two events markedly contrasted the difference between two different visions of agriculture: precision agriculture and regenerative agriculture. The dedication…
