February 11th, 2015
The fun about writing for the reader, for me, is finding these places I like to eat at and being able to brag about them to you.
I wanted to share with you a place in Bismarck that I was introduced to two years ago during their Street Fair. I was hungry for a really good salad and really nice, comfy soup, not street fair food. I have nothing against street fair food (I like a good hot dog and I will fight for the last cheese curd too) but because it was pouring rain and cold, I needed…
February 7th, 2015
There is cheese and then there is cheese: hand-crafted and aged well to allow all the microbes to work their magic; or mass produced as a stodgy yellow substance stored as slices between sheets of plastic with a nuclear half-life.
Cheese is very much a part of the daily American diet and the economic darling of the National Dairy Management office.
America is ranked as the 11th largest cheese consumer on an international scale with the average personal consumption of around 30-plus…
January 29th, 2015
My friend Barb wanted me to teach her how to make my version of falafels. It really is the version that a coworker from my Full Circle Restaurant days shared with our staff.
For those of you who do not have a clue what I am talking about, falafels are made from garbanzo beans (some call them chickpeas). Fava beans can also be used.
Falafels are full of delicious spices and served on pita bread, or in my case I like to put them into a wrap. They have humus, tahini sauce and lettuce too. I…
January 21st, 2015
Fargo’s flourishing dining scene has reached a new high.
Jean Taylor, of Mosaic Foods (parent company of Mezzaluna and Rustica), recently became the region’s first certified sommelier after passing the Court of Master Sommeliers’ difficult three-part, Level II exam.
As a professional wine steward, a sommelier works as a trained and highly knowledgeable spirits guide for restaurants and their patrons.
“I can have a conversation with you and understand what you like and why you like…
January 16th, 2015
Welcome back, all you HPR readers, from the holidays. I hope you had a great holiday, as much as I did.
Over my next four articles I will talk about (1) All the food I surrounded myself by on my break, totally shameless (2) Some new people I met and that love they have for cooking so they shared their favorite items with me (3) The importance of feeding yourself through relaxing and (4) A very BIG lesson I learned in the world of catering.
I'm so excited to share…
December 23rd, 2014
Plenty of free champagne, rowdy music, swanky parties and exquisite food will be going around this Wednesday, December 31. Whether you want to treat yourself to a fancy meal, party along with your favorite rock band or play dress up, we’ve done our best to give you the most comprehensive guide to all things New Year’s Eve in the Fargo-Moorhead area.
Highlighted are some of the folks behind the most above-and-beyond dinners and/or parties in town. Don’t hesitate to book…
December 23rd, 2014
When it comes to re-gifting I think the number one item would be fruit cake. That boat anchor of technicolor dried fruits and maraschino cherries bound together in a molasses-based cake mixture that has a nuclear half-life. The problem with fruitcake, outside of being inedible, is people get it confused with plum pudding, a rich dense alcohol soaked masterpiece that adorns every British Christmas Day table.
It is a bit late in the day to make one for this Christmas, well that is if you…
December 12th, 2014
I collect, or amass, cookbooks the way squirrels stash nuts for the winter. Our family room, perched at the uppermost part of our house, is part workout room, part artsy office and is dominated by a wall of cookbooks. Importantly, those books have all been read, earmarked and referred to frequently over the years.
With the advent of the Internet it is easy to just type in a search phrase and a number of recipe options will pop up. I have done that in a pinch, but I prefer my trusted…
December 10th, 2014
So let's talk about nuts and the holidays. I do mean the nuts you eat of course. “The Christmas Song (Chestnuts Roasting on an Open Fire)” definitely comes to mind as I write this, and now it is continually looping and stuck in my head! I think it's really interesting that, for me, the first thing I grab is holiday candy, any kind for that matter. It’s everywhere, but there's so much more out there to munch on that you can get your sweet fix from, something a little healthier. I'm…
November 28th, 2014
Usually I write about my food adventures to Minneapolis or Jamaica. But, hey, we drove 45 minutes due east and found some yummy food in the home of our friends Lucy and Tom of Detroit Lakes.
My husband and I have lucked out twice this month eating really, really well due to Lucy.
One weekend, she taught us how to make sushi, and another weekend she made some amazing Mexican food.
The first time Lucy invited us and a few of her friends over, to learn how to make sushi, it was really fun.…
__293px-wide.jpg)
By Winona LaDukewinona@winonaladuke.com The business of Indian Hating is a lucrative one. It’s historically been designed to dehumanize Native people so that it’s easier to take their land. ‘Kill the Indian, save the man,”…
By Johnathan Campbell history@nd.gov Since Halloween is just around the corner, I thought I’d share three mysterious — and mildly creepy folktales — that have been shared about the Former Governors' Mansion State Historic Site,…
Thursday, November 7, 8 p.m.The Aquarium above Dempsey’s, FargoThe Minneapolis indie rock duo Bad Bad Hats hits the Fargo stage promoting their brand new, self-produced album titled “Bad Bad Hats.” Their name came from a song…
By Jim Fugliejimfuglie920@gmail.com As a political columnist, I know I should be writing an election preview for the issue of this paper that comes out just a couple weeks before what is being labeled, once again, as “the most…
By Ed Raymondfargogadfly@gmail.comCitizens United Turned Billionaires Into Oligarchs, Dictators, and KingsWe have reached a stage in Divided States of America politics where if the Democratic Party decreed that zebras have black…
By Rick Gionrickgion@gmail.com Holiday wine shopping shouldn’t have to be complicated. But unfortunately it can cause unneeded anxiety due to an overabundance of choices. Don’t fret my friends, we once again have you covered…
By Rick Gionrickgion@gmail.com In this land of hotdish and ham, the knoephla soup of German-Russian heritage seems to reign supreme. In my opinion though, the French have the superior soup. With a cheesy top layer, toasted baguette…
North Dakota’s All Star Tribute to John Prine at the Fargo TheatreBy Sabrina Hornungsabrina@hpr1.comOn November 3, The Radio Stars are rounding up a number of North Dakota’s finest musicians from Watford City to the Red River…
By Greg Carlsongregcarlson1@gmail.com Writer-director Nicole Riegel’s sophomore feature “Dandelion” is now playing in theaters following a world premiere at South by Southwest in March. The movie stars KiKi Layne as the…
__300x100.jpg)
By HPR Contributorssubmit@hpr1.com They are the inventive, passionate, adaptable, resourceful, sometimes over-enthusiastic, wack-tacular people who create art in our community, and they’re opening their studio doors to you for…
By John Showalterjohn.d.showalter@gmail.comHigh Plains Reader had the opportunity to interview two mysterious new game show hosts named Milt and Bradley Barker about an upcoming event they will be putting on at Brewhalla. What…
By Annie Prafckeannieprafcke@gmail.com AUSTIN, Texas – As a Chinese-American, connecting to my culture through food is essential, and no dish brings me back to my mother’s kitchen quite like hotdish. Yes, you heard me right –…
By Sabrina Hornungsabrina@hpr1.comNew Jamestown Brewery Serves up Local FlavorThere’s something delicious brewing out here on the prairie and it just so happens to be the newest brewery west of the Red River and east of the…
By John Showalter john.d.showalter@gmail.comThey sell fentanyl test strips and kits to harm-reduction organizations and…
Rynn WillgohsJanuary 25, 1972-October 8, 2024 Rynn Azerial Willgohs, age 52, of Vantaa, Finland, died by suicide on October 8, 2024. Rynn became her true-self March 31, 2020. She immediately became a vocal and involved activist…
By Dina Butcherdina.wtba@midconetwork.com In 1938, when my parents were living in Germany, my father — along with 30,000 other Jewish men — was rounded up by Nazi Stormtroopers during an event known as Kristallnacht. He was taken…
