June 3rd, 2015
King Richard III made the phrase “My kingdom for a horse” a modern day euphemism for, “I want something right now that I probably can’t get.” Sheer utter frustration at the situation he finds himself in, alone on the battlefield, King Richard pleads to no one in particular for a horse.
So it should not be considered odd that I am craving a good deli to be right around the corner. And no, I am not yelling it out loud.
I want one of those noisy, loud and cramped deli’s, where…
May 27th, 2015
By Suzanne Hanson
The newest inhabitant of the Moorhead Center Mall is the Everest Tikka House. With one look at their Facebook page, a person can see that the reviews are already overwhelmingly positive. Quite an impressive feat, considering they have only been open for about two weeks.
Specializing in Indian and Nepali cuisine, fragrant spices are now prevalent in the air of the northeast corner of the mall. The former pizza joint has been transformed into a vibrant orange space with…
May 27th, 2015
Fargo-Moorhead residents will have a chance to develop their green thumbs this Saturday at the first ever Community Garden Day.
Last year, four of the nine community gardens in the F-M area produced enough food to feed more than 200 families, according to event organizer Jack Wood, who hopes Community Garden Day becomes an annual event. Wood is one of the leaders of Growing Together, a community gardening ministry that unites…
May 20th, 2015
Mother's Day has passed, I wanted to honor my mom, Donella Peterson (who left way too soon some 13 years ago), by mentioning the wonderful cooking skills she taught me. She would tell you in a heartbeat that shewas “not a cook.” But she was wrong. She was a cook -- and a very good one at that.
My mother was from the South and she was really good at making collard greens, mac and cheese and (oh my gosh) the best cornbread. I mean the best cornbread on the planet.
She was particularly…
May 20th, 2015
Finally, booze won’t just be consumed in downtown Fargo, it will be produced, too.
Proof Artisan Distillery will open this summer at 414 4th Avenue North. Fargo native Joel Kath, who leads the ownership team, wanted to open up shop in his hometown. The distillery, which will produce straight whiskey (created by distilling a fermented malted or unmalted cereal mash to create a spirit not exceeding 80% ABV), vodka and gin, will fit right with the “improofing” downtown business…
May 13th, 2015
It is no big secret that food cooked over a wood-burning fire is monumentally tastier than when it is cooked over propane gas and even charcoal. Granted, charcoal is better than gas but still not as good as that aroma and flavor of wood-grilled food.
I wonder what is was like way back in time when lighting struck a tree and started it on fire. Man, or man at the time, must have freaked out completely. But still had the sense to grab the flame and take fire burning for warmth and light.…
May 10th, 2015
I found Sherbanoo Aziz’s book “Sherbanoo’s Indian Cuisine: Tantalizing Tastes of the Indian Subcontinent” while I was cleaning and rearranging my kitchen. Of course, to me, that was a sign I needed to write about her.
Here are a few brief questions I had for her, followed by a recipe from her book.
High Plains Reader: Do you currently live in the F-M area?
Sherbanoo Aziz: I live in Moorhead, and have lived here for 10 years.
HPR: With all the markets now in the F-M area, do you…
May 10th, 2015
In the movie “Field of Dreams,” where Kevin Costner builds a ball park in the middle of his corn field, a voice comes out of nowhere saying “Go the distance.” And go he did, sticking to his dream and making a home field for a bunch of dead ball players.
Going the distance takes stamina, training, dedication and a plan. And that plan includes what we put in our bodies to fuel it. I am not a runner, but over the years I have done my share of long-haul backpacking, usually with a…
April 29th, 2015
I finally got around to going through all my cookbooks in my upstairs kitchen, as they were on the verge of taking over my small counter space.
I thought it would be great to be “Little Miss Organizer” and put them in order of Mexican, Italian, Asian and so on, but then to my surprise I found a book that did not fall into any of those titles. This was a self-made cookbook by a local celebrity. It brought a smile to my face and brought me back to great memories of her cooking.…
April 15th, 2015
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Last Saturday was the grand opening of the coffee bar and roasterie Twenty Below Coffee Co. in downtown Fargo.
Ty Ford and Mike Moran met only seven months ago at Unseen Ministries and have been working together with their wives Elisha and Danae since December. They got to talking (over a cup of coffee) and realized that they could expand the business of Ty and Elisha’s coffee roasting endeavors and open up a space together to serve coffee and serve the community.
Twenty Below Coffee…
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By Bryce Vincent HaugenOn Palm Sunday two thousand years ago, Jesus entered Jerusalem riding a donkey to directly take on the authoritarian Roman rulers of the region, according to Christian scripture. It was an overtly political…
By Michael M. Miller Rev. Salomon Joachim, pastor of Zion Lutheran Church, Beulah, North Dakota., delivered an address to the Western Conference of the Dakota District of the American Lutheran Church in 1939. His presentation was…
Wednesday, March 25, Group lesson 7 p.m., Dance 9 p.m.Sons of Norway, 722 2nd Avenue North, FargoCare to dance? If you don’t already know how to dance, the Northern Lights Dance Club can show you a thing or two about social…
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January 31, 11 a.m. - 6 p.m.Viking Ship Park, 202 1st Ave. N., Moorhead2026 marks 10 years of frosty fun! Enjoy sauna sessions with Log the Sauna, try Snowga (yoga in the snow), take a guided snowshoe nature hike, listen to live…
By HPR StaffI'm a Gen Xer who landed in Fargo in the late '90s, a small town kid who didn't know a soul. By sheer dumb luck I ended up at Ralph's, and that place gave me my people. Lifelong friends, the kind you don't find twice.…
