November 5th, 2014
Greg Stumbo of Fergus Falls started roasting coffee in the early 2000s as a hobby. He said it was a popular trend at the time and he was starting to see an annoying push from advertisers for roasted coffee.
“It was weird to see how advertisers marketed buying coffee back then – it was really sexist – like guys angry at their wives because they had burnt the coffee,” Stumbo said.
Therefore, he stuck to roasting his own beans from then on for his family, friends and for wholesale.…
October 30th, 2014
We all have had one of those moments, you know, where you are just craving something and you just have to have it. No substitutes, just gotta have it. A couple weeks ago I was struck with a monumental craving for Chinese food. I am talking off the charts -- must have it now if not sooner. I haven’t really pursued Chinese food here in Fargo. Thai, yes, but not Chinese. And a buffet was not on the ticket.
So I called a friend asking, “What is the best Chinese restaurant in town?” and…
October 22nd, 2014
You know that feeling when you think, “I've just met somebody pretty special”? Well I have always felt that way about Thamrong “Keng” Dechawuth, owner/co-owner of many, many restaurants in Fargo-Moorhead and Grand Forks. Without even knowing it, his restaurant ventures with his father-in-law, Dave, have changed the Fargo-Moorhead area -- all to the positive.
In our interview, Keng talks about his future plans in the local restaurant business, including the selling of a number of…
October 22nd, 2014
On Oct. 8, when news broke from the Dallas Texas Presbyterian Hospital about Thomas Eric Duncan’s fatal demise, assistant chef Mohamed Yasser continued about his morning routine: waking up minutes before 7 a.m., preparing his girlfriend's daughter for school and finally shelling out items (ideas) from his freezer in order to accommodate the head chef’s daily specials. Named the Afro Latino 18 Cuisine, the eatery figured to cater to the rising population of Africans (as well as…
October 16th, 2014
How many people use salt on their food? My husband, Mike, and I were just at the movies and enjoying a nice big box of popcorn. Although I thought there was the perfect amount of salt already on it, I noticed that Mike continued to put more on. So it got me thinking about how we use salt and how many different forms of salt there are.
We live in an age now where, like everything else, salt is not a bad thing in moderation, but it's not the first thing you should grab on the table,…
October 9th, 2014
To someone with celiac disease that “crumb” could wreak havoc on their lower intestine and cause crippling pain. Not all sufferers of this disease are that sensitive to small amounts of gluten, but like radiation, it stores itself in the body until it reaches a critical mass. So what might seem minor in fact will be a major issue down the road. Just follow the crumbs.
“Gluten Free,” you see it everywhere these days and even people without gluten sensitivity have got on the band…
October 2nd, 2014
I did my usual trip to the farmers market on Saturday to stock up on tomatoes and other wholesome goodness and was saddened to realize that tomato season is almost over. It was a little bit later in the day than when I normally go and it was slim pickings. They were still lovely and full of luscious summer flavor but waning slightly. So I will have to start hitting up all the markets earlier in the day to hoard as many tomatoes as possible and then, once home, do some cooking, canning…
August 21st, 2014
When you cross the Main Street Bridge from Fargo into the sort of culinary wasteland known as Moorhead you will notice a change, a change for the better. Eric and Sarah Watson of Mezzaluna and Mosaic Foods have expanded their culinary empire into the space once occupied by John Alexander’s, breathing new life into a cool architectural remnant of old Moorhead while raising the culinary bar for Moorhead with their new venture, Rustica.
I like how the Watsons are going…
August 7th, 2014
By April Knutson
On an unbearably hot and humid Saturday afternoon I strolled into Square One Rental Kitchen where Milkhaus creators Chris Wilkes and Seth Locken worked diligently at placing labels across hundreds of plastic containers. In the neatly organized freezer these plastic containers create a treasure trove of pastel-colored pushed pops filled with innovative and inventive flavors.
Milkhaus first appeared in grocery stores in New Town, N.D. after Locken first tried mixing garden…
July 31st, 2014
I had a conversation with Jacqueline Williams, a volunteer with The Northern Plains Botanic Garden Society. Williams and Botanic Gardens have helped establish West Acres Shopping Center’s new outdoor farmers market. I was a little curious as to how this market started and thought a conversation with her would help clarify a few things.
HPR: Can you give us a brief history on the Botanic Gardens?
Jackie: The Northern Plains Botanic Garden Society is a 501(c)3 that has an eye toward…
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By Maddie Robinson maddierobi.mr@gmail.comIn order to get affordable child care for her son, Paulina Erbele has to drive from her work in Gackle,…
By John Showalter john.d.showalter@gmail.comphoto by Logan MacraeAnyone who lives in the Fargo-Moorhead area knows that its yearly weather is a sequence of…
Every day in December 2023, 12 noon to 3pmMille Lacs Lake, Garrison Township, Minn.All fish must be caught by hook and line. No spears will be allowed. All fish entered must be brought to the judges stand immediately and be alive.…
By Sabrina Hornungsabrina@hpr1.comRemember the legacy of the NPL.Last Saturday I had the opportunity to attend the annual meeting and dinner hosted by the Dakota Resource Council in Bismarck. I came in feeling a little defeated,…
By Ed Raymondfargogadfly@gmail.comHow Many of Napoleon’s Hats Will Save Planet Earth for Homo Sapiens?Before I get into this week’s subject of why we need to double the number of college majors in English and Humanities if we…
We are looking for 55-gallon plastic food grade barrels, do you have ideas or connections?We use these barrels to teach our resilient yard workshop series including Make Your Own Rain Barrel and Make Your Own Compost Tumbler. If…
By Rick Gionrickgion@gmail.comThe temperatures have dropped and so have the leaves in the Upper Midwest. That means it's now the holiday season. Part of the joy of this special season for me is eating. But first things first.…
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Dropkick Murphys Put Music to the Words of Woody GuthrieBy Sabrina Hornungsabrina@hpr1.comPhoto by Dave StaubleWith the release of 2022’s “This Machine Still Kills Fascists” and 2023’s “Okemah Rising.” The Dropkick…
By Greg Carlsongregcarlson1@gmail.com“Saltburn,” the highly anticipated follow-up to “Promising Young Woman” – which earned Oscar gold for Best Original Screenplay – doesn’t quite equal the bite and sting of…
By Sabrina Hornungsabrina@hpr1.comA trio of Burleigh County artists are making their mark in Wing, North Dakota, to promote local foods and are quite literally painting the town, or at least the newly acquired Wing City Government…
By Annie Prafckeannieprafcke@gmail.com AUSTIN, Texas – As a Chinese-American, connecting to my culture through food is essential, and no dish brings me back to my mother’s kitchen quite like hotdish. Yes, you heard me right –…
By Sabrina Hornungsabrina@hpr1.comNew Jamestown Brewery Serves up Local FlavorThere’s something delicious brewing out here on the prairie and it just so happens to be the newest brewery west of the Red River and east of the…
By John Showalter john.d.showalter@gmail.comThey sell fentanyl test strips and kits to harm-reduction organizations and…
JANUARY 19, 1967– MARCH 8, 2023 Brittney Leigh Goodman, 56, of Fargo, N.D., passed away unexpectedly at her home on March 8, 2023. Brittney was born January 19, 1967, to Ruth Wilson Pollock and Donald Ray Goodman, in Hardinsburg,…
By Faye Seidlerfayeseidler@gmail.com On the first day of the month I ask people to thank a journalist they know or someone who contributes to papers in some meaningful way. When I grew up, my best friend's father was a journalist…
