All About Food

Warm up with some knoephla soup

December 12th, 2018


by Ben Myhre
benmyhre35@gmail.com

Us North Dakotans love our Knoephla soup. I am no exception. I have fond childhood memories of sitting in my grandmother’s kitchen making this dumpling soup. From then until today, my taste buds go into overdrive whenever I even think about the delicious soup. And for a dish that is so good, you would be surprised that it is almost unknown outside of our area. Today, I am going to talk about Knoephla soup. Specifically, I am going to share some history…

Read more...


46 North a tasty addition to Roberts Street

December 5th, 2018


photography by Logan Macrae

It was Tuesday night, not an average night for a date, but with busy schedules you eat when time allows. I had been eyeing 46 North since in utero, the concept of pints and provisions is more easily stated by bar and grill, but they were bold, and I appreciated their alliteration. For this restaurant is far from just a bar and grill.

The interior is dark and elegant with both elements of wood and painted steel. It gives the feel of industry paired with grace. A partially open kitchen…

Read more...


Reusing bags won’t save the planet. Understanding what we put in the bags can

December 5th, 2018


by Travis Rosenbluth
travis@harvestable.com

People we are missing the forest through the trees.

As I was scrolling down my Instagram feed seamlessly passing by pictures of holiday treats, sports highlights, meme accounts, and advertisements I saw a sponsored post that caught my eye. I don’t recall now who sponsored the post but the message of it was to advocate for the use of reusable bags when going grocery shopping; a good message to sponsor. The image depicted an individual putting a…

Read more...


The History of How A Hot Dish Turned Into Hotdish

November 28th, 2018


by Ben Myhre
benmyhre35@gmail.com

A Brief Look at The History of The Casserole
If you never heard of hotdish, it is a type of casserole that is very common in the states of Minnesota and the Dakotas. I am pretty sure that everybody I know, knows what a hotdish is. In fact, it is sort of mindblowing to me that some Americans may not know what it is. But, if you have heard of it and you think it is the same thing as a casserole, think again! As we discussed in the What is A Hotdish post, I…

Read more...


A Culinary Christmas from Santa

November 14th, 2018

Ah! The holidays are rushing at us, like well like an out of control, careening caravan. Time to start thinking about what to get the chef in the family for Christmas. The days of a new apron or oven mitt are over, or are they?

An uber, cool canvas ranch style apron with leather straps for the grill God is more than a stocking stuffer and it will stretch the bank account, but well worth it. (Hedley & Bennett.com) Extra-long, silicone, cotton-lined oven mitts will serve to keep the busy…

Read more...


God Jul from the Sons of Norway

November 14th, 2018


photograph credit to Frode Tilden via Traditional Norsk Christmas Facebook page

The Sons of Norway are once again saying Velkommen as this year’s holiday celebration is sneaking closer.

The 14th Annual Traditional Norsk Christmas Event will take place on Friday, November 30th starting at 6pm. Hosted by Frode Tilden at the Sons of Norway there will be a lot to take in. The event is sure to be a blast with multiple different types of Norwegian food and music by two local groups; The Front Fenders, and Charley Johnson and the Moving parts.

If you are not familiar…

Read more...


Nice to ‘Meat’ You

November 7th, 2018

photograph by Nataly Routledge

by Nataly Routledge
natalyroutledge@googlemail.com

FARGO--I’ve been fortunate enough to grow up in Fargo during a time of growth and cultural development. One thing I’ve been holding out for while watching Fargo boom is diversification of food culture. Okay, to be honest, I’m talking vegan friendly food culture. My parents and I have been riding vegan and vegetarian diets for as long as I can remember. Luckily for us, many restaurants downtown have finally started coming up with…

Read more...


The Pig & The Pint offers unique culinary experience

October 31st, 2018

photograph by Chow's Photo Pit

by Ryan Janke
ryanjanke@hpr1.com

Seven breweries and seven restaurants are teaming up for the 4th Annual The Pig & The Pint, which will take place at the Sanctuary Events Center in downtown Fargo on Thursday, November 8.

The Pig & The Pint is presented by Bernie’s Wines & Liquors who also presents the annual Bacon & Beer Festival, which is held in March and recently moved from Scheels Arena to the Fargodome. What separates The Pig & The Pint from the Bacon & Beer Festival is the VIP…

Read more...


Fargo Public Schools’ Central Kitchen designed for safety, efficiency

October 24th, 2018


Dishwashing in full operation

by Ryan Janke
ryanjanke@hpr1.com

Photos by Ryan Janke

If you are a parent of a child in the Fargo Public School (FPS) system, like I am, chances are you send your son or daughter off every morning with little or no thought about what they are going to do for lunch that day. We know they will eat, because we paid for lunch for the semester, or made arrangements to make sure their bellies are full, and they can concentrate on learning. But how much thought do we as parents give to the who,…

Read more...


Wishek to Celebrate 93rd Annual Sauerkraut Day

October 3rd, 2018

Sauerkraut Day Meal - photograph by Ryan Janke

by Ryan Janke
ryan.janke78@gmail.com

The scent of sauerkraut will be in the air next Wednesday when the Wishek Association of Commerce hosts the 93rd Annual Sauerkraut Day festival in Wishek, ND.

The city of Wishek is situated 30 miles east of the Missouri River on Highway 13 in south-central North Dakota, about 50 miles south of Interstate 94 and 30 miles north of the South Dakota border. While it is a rural, farming community that long-time resident and retired school principal Cleo…

Read more...


Tracker Pixel for Entry Blackbird Tracker Pixel for Entry 7Clans

Recently in:

By Bryce Vincent HaugenFor the first nine months, the dysfunction of the Trump administration and Congress was a four-time-zone-away abstraction for a Moorhead native living in Alaska’s interior. But it became all too real when…

By Michael M. Millermichael.miller@ndsu.edu I would like to recognize some of the scholarly Germans from Russia from Canada and USA shared on the GRHC website. There are additional names not included here. If you have suggestions…

December 17-21, 7:30 p.m. and 2 p.m. matinees on Saturday and SundayThe Fargo Theatre, 314 N. Broadway, FargoCould this be the end of an era? After 26 years of doing the Holiday Soul Tour and 35 years together as a band, The…

By Sabrina Hornungsabina@hpr1.com I scroll through comment threads on the news stories in my social media feed and come across the retort, “You voted for this.” Sure the vote’s in…but when someone’s livelihood is at stake,…

By Ed Raymondfargogadfly@gmail.comDemocrats have MAGA, MAHA, MAWF, and Trumplicans to fight My favorite analyst of things religious and political is Finton O’Toole who uses plain English, curses, temper, and knowledge to make a…

By Rick Gionrickgion@gmail.com Holiday wine shopping shouldn’t have to be complicated. But unfortunately it can cause unneeded anxiety due to an overabundance of choices. Don’t fret my friends, we once again have you covered…

By Mandy Dolneymandy@ksbsyndicate.com This cake will be on the menu at Nova Eatery through Thanksgiving served with maple crème anglaise Ice cream. It uses pumpkin pie pumpkins grown locally at Ladybug Acres and local apples grown…

By Sabrina Hornungsabrina@hpr1.com Dakotah Faye is a hip-hop artist from Minot, North Dakota, and he’s had a busy year. He’s released two albums. This summer he opened for Tech N9ne in Sturgis and will be opening for Bone…

By Greg Carlsongregcarlson1@gmail.com Japanese director Hikari, born in Osaka and originally named Mitsuyo Miyazaki, is poised for a significant stateside breakthrough with “Rental Family,” the new film she co-wrote with…

By Sabrina Hornungsabrina@hpr1.com Gallery 4 downtown recently celebrated its 50 year anniversary, making it one of the longest consecutively running galleries in the country. With different membership tiers, there are 17 primary…

Press release“Shakespeare with a sharpened edge.” To launch its 2025 – 2026 season, Theatre NDSU is thrilled to team up with Moorhead-based organization Theatre B to perform a co-production of Shakespeare’s “Romeo and…

By Annie Prafckeannieprafcke@gmail.com AUSTIN, Texas – As a Chinese-American, connecting to my culture through food is essential, and no dish brings me back to my mother’s kitchen quite like hotdish. Yes, you heard me right –…

By Sabrina Hornungsabrina@hpr1.comNew Jamestown Brewery Serves up Local FlavorThere’s something delicious brewing out here on the prairie and it just so happens to be the newest brewery west of the Red River and east of the…

sBy Ellie Liveranieli.liverani.ra@gmail.com The holidays are supposed to be magical: party, presents, fancy food, lights and sparks. You are looking forward to it. You work very hard, you put in long hours at work as well as at…

By Alicia Underlee NelsonProtests against President Trump’s policies and the cuts made by Elon Musk’s Department of Government Efficiency (DOGE) are planned across North Dakota and western Minnesota Friday, April 4 and…

By Vern Thompsonvern.thompson.nd7@gmail.comPersonal background and historical perspective My deep concern about tariffs stems from my background as a fourth generation North Dakota farmer. Having lived through the 1980s farm crisis…